9+ Homemade Apple Pie Moonshine Recipes You’ll Love to Try

There’s something about the warmth of apple pie that evokes cozy memories and family gatherings. Imagine capturing that delightful flavor in a jar, ready to sip and share with friends. These homemade apple pie moonshine recipes are sure to tickle your taste buds and fill your home with the sweet aroma of fall.

Classic Apple Pie Moonshine

This recipe is the perfect blend of sweet and spicy, just like a warm slice of apple pie! With a base of apple juice and cinnamon, it’s flavored with real apples, making it a favorite among those who love traditional tastes. What sets this moonshine apart is its simplicity and the nostalgic flavors that bring everyone back to grandma’s kitchen.

Ingredients:

• 1 gallon apple juice
• 1 gallon apple cider
• 2 cups sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 cup Everclear (or any high-proof grain alcohol)
• 1 cup water
• 1-2 fresh apples, sliced

Instructions:

1. In a large pot, combine the apple juice, apple cider, sugar, cinnamon, nutmeg, and water. Heat it on medium until the sugar dissolves, stirring occasionally.
2. Once the mixture is heated through, remove it from the heat and let it cool down.
3. Add the Everclear and stir well. Pour the mixture into mason jars, adding fresh apple slices to each jar for extra flavor.
4. Seal the jars and let them sit in a cool, dark place for at least a week. The longer it sits, the better the flavor develops!

Once it’s ready, serve this delightful drink chilled, or warm it up for a cozy evening. It’s perfect for gatherings, holiday parties, or just a quiet night at home!

Caramel Apple Pie Moonshine

If you’re a fan of rich, sweet flavors, this caramel apple pie moonshine will be your new go-to. The addition of caramel gives this recipe a decadent twist that makes it stand out from the classic version. It’s a delightful treat that tastes like a dessert in a glass, perfect for impressing your friends!

Ingredients:

• 1 gallon apple juice
• 1 gallon apple cider
• 1 cup caramel sauce (homemade or store-bought)
• 2 cups sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 cup Everclear or other high-proof alcohol
• 1-2 fresh apples, sliced

Instructions:

1. In a large pot, combine the apple juice, apple cider, sugar, and ground cinnamon. Heat gently until the sugar dissolves.
2. Add the caramel sauce and vanilla extract, stirring until fully incorporated.
3. Remove from heat and allow to cool. Once cooled, mix in the Everclear.
4. Pour the mixture into jars and add apple slices for an extra pop of flavor.
5. Seal and let the moonshine sit for at least a week to allow the flavors to meld.

This caramel apple pie moonshine is a fantastic option for dessert lovers and can be served with whipped cream or even drizzled with more caramel. It’s a sweet treat that’s sure to delight!

Spiced Apple Pie Moonshine

For those who love a bit of kick in their drinks, this spiced apple pie moonshine is just what you need. Infused with warm spices like cloves and allspice, it brings a whole new level of depth to the traditional apple pie flavor. This recipe is a crowd-pleaser, especially during the chilly fall months!

Ingredients:

• 1 gallon apple juice
• 1 gallon apple cider
• 2 cups brown sugar
• 2 tablespoons ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon allspice
• 1 cup Everclear or high-proof alcohol
• 1-2 fresh apples, sliced

Instructions:

1. Combine apple juice, apple cider, brown sugar, cinnamon, cloves, and allspice in a large pot. Heat until the sugar is dissolved.
2. Remove from heat and let it cool down to room temperature.
3. Once cooled, stir in the Everclear and mix well.
4. Pour the mixture into jars and add sliced apples for an extra touch.
5. Seal the jars and let them sit for at least a week for the flavors to intensify.

This spiced apple pie moonshine is perfect for chilly nights, offering warmth and comfort with every sip. It’s a unique take on the classic flavor that you won’t want to miss!

Apple Pie Moonshine with Ginger

If you enjoy a bit of zing, this apple pie moonshine with ginger is a refreshing twist that you’ll absolutely adore. The ginger adds a spicy kick that perfectly complements the sweetness of the apples and spices. This recipe is especially popular for those who want something a little different yet equally delicious!

Ingredients:

• 1 gallon apple juice
• 1 gallon apple cider
• 1 cup sugar
• 1 tablespoon ground cinnamon
• 1 tablespoon fresh ginger, grated (or 1 teaspoon ground ginger)
• 1 cup Everclear or high-proof alcohol
• 1-2 fresh apples, sliced

Instructions:

1. In a large pot, mix together apple juice, apple cider, sugar, ground cinnamon, and grated ginger. Heat gently until the sugar is dissolved.
2. Remove from heat and allow to cool. Once it’s at room temperature, stir in the Everclear.
3. Pour into jars and add fresh apple slices for an extra burst of flavor.
4. Seal the jars and let them sit for a week, allowing the flavors to blend beautifully.

This apple pie moonshine with ginger is a delightful surprise that brings a unique flavor twist to the table. Serve it chilled or warm, and watch as your friends are amazed by this fun and zesty concoction!