15+ Best Pillsbury Chicken Pot Pie Recipes You’ll Love
There’s something magical about the aroma of a freshly baked chicken pot pie wafting through your kitchen. The flaky crust, the savory filling, and the warm, comforting flavors come together to create a dish that feels like a hug on a plate. Let’s explore some amazing Pillsbury chicken pot pie recipes that will surely make your taste buds dance with joy!
This recipe is the ultimate comfort food, featuring tender chicken, mixed vegetables, and a creamy sauce all encased in a golden, flaky crust. The combination of chicken, carrots, peas, and corn creates a symphony of flavors that’s hard to resist. What makes this classic so special is the simplicity; it’s a quick recipe that feels like it took all day to make!
If you love cheese, this recipe is sure to make your heart sing! With the addition of gooey cheddar cheese and fresh broccoli, this pot pie takes the traditional recipe to a whole new level. The creamy cheese sauce melds beautifully with the chicken and veggies, making every bite rich and satisfying. It’s a fun twist that the whole family will adore!
Rating: 4.7. Ingredients: Black beans, corn muffin mix, tomato sauce, skinless chicken breasts, cheddar cheese Total Time: 1 hr.
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Get ready to spice things up with this zesty variation that packs a punch! Filled with seasoned chicken, black beans, corn, and a hint of jalapeño, this pot pie brings a fiesta right to your dinner table. The warmth of the spices combined with a crispy crust creates an exciting flavor explosion that’s perfect for those who love a little heat in their meals.
Rating: 4.6. Ingredients: 1 h 40 min Total Time: 1 h 40 min.
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This delightful recipe is a treat for mushroom lovers! Featuring earthy mushrooms and fresh herbs, it adds a unique twist to the traditional chicken pot pie. The fragrant mixture of thyme and rosemary elevates the flavors, making this dish feel gourmet. It’s perfect for a cozy dinner when you want to impress your guests without all the fuss!
Ingredients: Blue cheese, cream cheese, pie crust, buffalo sauce, chicken broth
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If you can’t get enough of buffalo wings, you’ll absolutely flip for this twist on the classic pot pie. Combining shredded chicken with spicy buffalo sauce and a creamy ranch dressing, this recipe brings all your favorite flavors together. Topped with a crispy crust, every bite is a delicious blend of heat and comfort that’s simply irresistible!
Rating: 4.6. Ingredients: Roasted chicken gravy, frozen mixed vegetables, cooked chicken, pie crusts Total Time: 45 min.
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This recipe is perfect for those who want a lighter option without sacrificing flavor! Packed with a colorful array of vegetables like carrots, peas, and bell peppers, it’s a feast for the eyes and the palate. The savory sauce and buttery crust make this dish satisfying, while still feeling fresh and healthy. It’s a wonderful way to sneak in some veggies while still enjoying the classic pot pie experience!
