15+ Favorite Pork Pie British Recipes You’ll Love to Make!
There’s something undeniably charming about the classic British pork pie. These savory delights are packed with flavor and are perfect for any occasion, whether you’re celebrating or just enjoying a cozy evening at home. Let’s explore some mouthwatering recipes that will not only satisfy your taste buds but also bring a piece of British heritage right to your kitchen.
This iconic pie hails from the market town of Melton Mowbray and is known for its rich, savory flavor. The filling is made from a mix of seasoned minced pork, pork belly, and sometimes even a hint of spices like nutmeg and white pepper. What makes this pie special is its signature jelly, which is added after baking to keep the meat moist and flavorful.
As you bite into the golden pastry, the succulent meat and the jelly create a delightful explosion of taste. It’s not just a pie; it’s a cultural experience!
For a twist on the traditional recipe, try adding chorizo and apple to the mix. The smoky flavor of the chorizo combined with the sweetness of the apple creates an irresistible balance. This pie is a great way to bring a modern flair to a classic dish, making it perfect for a picnic or a casual get-together with friends.
As you bake it, your kitchen will fill with a warm, inviting aroma that will have everyone eager to taste it. This recipe is sure to surprise and delight your guests!
Imagine the savory goodness of pork combined with the sharp, creamy flavor of cheddar cheese and the earthy notes of fresh sage. This recipe takes your standard pork pie and elevates it to gourmet status! The cheese adds a rich creaminess that pairs beautifully with the tender pork.
What makes this pie stand out is the flaky, buttery crust that cradles the delicious filling. Each slice is a wonderful blend of flavors, making it a hit at any gathering.
Ingredients: Cannellini beans, potato, parmesan cheese, butter, carrot Total Time: 40 min.
Links open in new window. Source: Google.com
If you’re looking for a vegetarian-friendly twist, this herbed mushroom and pork pie will do the trick! The mushrooms provide a meaty texture, and when combined with fresh herbs like thyme and parsley, it creates a savory filling that’s packed with flavor. This recipe is perfect for those who want a hearty pie without the meat.
When baked, the pie has a golden crust that contrasts perfectly with the soft, flavorful filling. It’s a delightful option for any dinner table, and even meat lovers will find it irresistible!
Take your taste buds on a flavor journey with this BBQ pulled pork pie. The slow-cooked pulled pork is coated in a tangy barbecue sauce, creating a filling that is both sweet and savory. It’s a fun twist that brings a bit of American flair to the classic British dish.
As the pie bakes, the aroma of the barbecue sauce wafts through your home, making it hard to wait until it’s ready. This pie is perfect for game day or a summer cookout, and it’s sure to become a family favorite!
This delightful pie is a perfect blend of chicken and pork, seasoned with fragrant herbs like rosemary and thyme. The combination of tender chicken with juicy pork creates a filling that is bursting with flavor. What really makes this pie special is the buttery crust that melts in your mouth with each bite.
This recipe is a fantastic option for those who want to try something a little different while still honoring the classic pork pie tradition. Pair it with a refreshing salad for a complete meal that everyone will love!
