15+ Best Pot Pie Crust Recipes to Delight Your Dinner Table
Nothing warms the soul quite like a delicious pot pie. The flaky, buttery crust combined with a rich, savory filling creates a comforting dish that feels like a hug on a chilly day. Let’s explore some incredible pot pie crust recipes that will make your dinner table shine with irresistible flavors!
Rating: 4.8. Ingredients: Vegetable shortening, all purpose flour Total Time: 2 hr 15 min.
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This timeless recipe is the gold standard for pot pie crusts. With just a few simple ingredients—flour, butter, salt, and ice water—you’ll create a crust that’s perfectly flaky and buttery. What makes this crust so special is the technique of cutting in the cold butter, which creates those delightful layers that puff up in the oven.
Imagine biting into a warm pot pie, the crust shattering gently as you uncover the delicious filling inside. This classic crust is versatile enough to pair with any filling, from chicken to veggies, making it a must-try for any pot pie lover!
If you’re looking for a healthier twist, this herbed olive oil crust is a fantastic choice. Made with whole wheat flour, olive oil, and a mix of your favorite herbs, it brings a unique flavor that enhances any savory filling. The use of olive oil not only makes it easier to work with but also adds a rich, nutty taste.
This crust is perfect for those who want a lighter option without sacrificing flavor. Plus, the addition of herbs like rosemary and thyme elevates this crust, making it a standout that your family and friends will rave about!
For a delightful twist on the traditional pot pie, try this cornmeal crust. The combination of cornmeal and flour gives it a slightly sweet, crunchy texture that complements savory fillings beautifully. It’s made with butter, cornmeal, and just enough seasoning to make your taste buds dance.
This crust is not only tasty but also adds a lovely color to your pot pie. The slight sweetness balances out the savory ingredients, creating a harmonious dish that’s sure to impress anyone at your dinner table!
Imagine a pot pie topped with a flaky, cheesy biscuit crust instead of a traditional pastry. This cheddar biscuit crust is a game changer! With sharp cheddar cheese mixed into the buttery biscuit dough, every bite is packed with flavor. Plus, it’s incredibly easy to whip up in a pinch!
This crust is perfect for those who adore cheese. The biscuit base not only tastes fantastic but also gives a delightful contrast to the creamy filling underneath. It’s a fun twist that your family will adore, making pot pie night something to look forward to!
Rating: 5. Ingredients: Goat cheese, sweet potatoes, coconut milk, red pepper flakes, butter Total Time: 1 hr 30 min.
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For a unique and colorful option, try a sweet potato crust. This gluten-free alternative uses mashed sweet potatoes mixed with almond flour and spices to create a vibrant and slightly sweet base for your pot pie. Not only does it look beautiful, but it also adds a hint of sweetness that pairs wonderfully with savory fillings.
This crust is a great way to sneak in some extra nutrients while enjoying a comforting dish. Plus, it’s perfect for those who need a gluten-free option without compromising on taste or texture!
Rating: 4.6. Ingredients: 45 min Total Time: 45 min.
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Yes, you read that right! This chocolate pie crust is a fun and unexpected choice for dessert pot pies. Made with chocolate cookie crumbs and butter, this crust provides a decadent base that works especially well for sweet pot pies filled with fruits or creamy chocolate fillings. The rich chocolate flavor adds an exciting twist to classic pot pie recipes.
Imagine serving a warm chocolate pot pie with a scoop of vanilla ice cream on top—it’s a dessert that will wow everyone! This crust is perfect for those special occasions where you want to impress with something truly unique and delicious.
