9+ Simple Egg Pie Recipes You’ll Love to Bake Today!
There’s something magical about the aroma of a freshly baked pie wafting through the kitchen. Egg pies are not only delicious, but they also bring a sense of comfort and warmth to any gathering. Let’s explore some delightful recipes that will make you want to pull out your mixing bowl and get baking!
Rating: 5. Ingredients: Pie crust, brown sugar, sharp cheddar cheese, heavy cream, diced ham Total Time: 1 hr 15 min.
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Quiche Lorraine is a timeless favorite that perfectly blends creamy eggs with crispy bacon, creating a savory experience that’s hard to resist. This classic dish is made with a buttery pie crust filled with a rich mixture of eggs, heavy cream, cheese, and a generous amount of crispy bacon. What makes this quiche so special is the balance of flavors; the smoky bacon pairs beautifully with the creamy filling, making each bite a satisfying delight.
Ingredients:
1 pie crust (store-bought or homemade)
6 large eggs
1 cup heavy cream
1 cup shredded Swiss cheese
6 strips of bacon, cooked and crumbled
Salt and pepper to taste
Chopped chives for garnish (optional)
Instructions:
Preheat your oven to 375°F (190°C).
Place the pie crust in a pie pan and blind bake it for about 10 minutes until slightly golden.
In a mixing bowl, whisk together the eggs and heavy cream until well combined. Season with salt and pepper.
Stir in the crumbled bacon and shredded cheese.
Pour the egg mixture into the pre-baked crust and bake for 30-35 minutes, or until the center is set and the top is golden.
Let it cool slightly, garnish with chives, and serve warm!
This Spinach and Feta Egg Pie is the perfect blend of wholesome greens and tangy cheese, making it a delightful option for breakfast or brunch. Packed with fresh spinach, creamy feta, and a hint of nutmeg, this pie is not only tasty but also a bit healthier. What makes it stand out is the vibrant green color and the burst of flavor from the feta cheese, which keeps things exciting with every bite.
Ingredients:
1 pie crust (store-bought or homemade)
4 large eggs
1 cup milk
2 cups fresh spinach, chopped
1 cup crumbled feta cheese
1 teaspoon dried oregano
Salt and pepper to taste
Instructions:
Preheat your oven to 350°F (175°C).
Place the pie crust in a pie dish and prick the bottom with a fork to prevent bubbling.
In a bowl, whisk together the eggs and milk until smooth. Season with salt, pepper, and oregano.
Add the chopped spinach and crumbled feta to the egg mixture and stir until evenly combined.
Pour the filling into the crust and bake for 25-30 minutes, or until the center is set and the top is lightly golden.
Cool for a few minutes before slicing, and enjoy this deliciously healthy pie!
If you’re looking for something sweet, this Sweet Coconut Egg Pie will surely satisfy your cravings. With its creamy coconut filling and a hint of vanilla, this pie makes for a delightful dessert that’s perfect for any occasion. What’s truly special about this recipe is the toasted coconut on top, adding a crunchy texture that complements the smooth filling beautifully.
Ingredients:
1 pie crust (store-bought or homemade)
4 large eggs
1 cup sweetened shredded coconut
1 cup coconut milk
1 cup sugar
1 teaspoon vanilla extract
1 tablespoon cornstarch
Pinch of salt
Instructions:
Preheat your oven to 350°F (175°C).
Place the pie crust in a pie dish and set aside.
In a mixing bowl, beat the eggs and then stir in the sugar, coconut milk, vanilla extract, cornstarch, and salt until smooth.
Fold in the shredded coconut gently.
Pour the mixture into the crust and bake for 35-40 minutes, or until the filling is set and lightly golden.
Top with additional shredded coconut, toasted until golden, for an extra crunch. Let it cool before slicing and serving!
This Tomato and Cheese Savory Egg Pie bursts with flavor from juicy tomatoes and melty cheese, making it a delicious choice for lunch or a light dinner. The combination of fresh tomatoes, herbs, and cheese creates a mouthwatering filling that’s not only tasty but visually appealing too. The special touch here is the herbs, which elevate the flavor profile and make each slice a mini celebration of summer.
Ingredients:
1 pie crust (store-bought or homemade)
5 large eggs
1 cup milk
2 medium tomatoes, sliced
1 cup shredded mozzarella cheese
1 teaspoon dried basil
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
Fit the pie crust into a pie pan and poke holes in the bottom with a fork.
In a bowl, whisk the eggs and milk until well combined. Season with salt, pepper, and dried basil.
Layer the sliced tomatoes in the crust, then sprinkle the shredded mozzarella on top.
Pour the egg mixture over the tomatoes and cheese, making sure everything is evenly distributed.
Bake for 30-35 minutes, or until the filling is set and the top is golden brown. Let it cool for a few minutes and serve warm!
