Imagine a magical pie that doesn’t need a crust, yet somehow forms its own as it bakes. Impossible pies are not just easy to make, they create a delightful surprise with every bite. Get ready to explore four unforgettable recipes that will make you the star of your next gathering!
Classic Impossible Coconut Pie

Impossible Coconut Pie from Dance Around the Kitchen
Rating: 4.7. Ingredients: 1 h 50 min Total Time: 1 h 50 min.
Sweet, creamy, and oh-so-flaky, this classic coconut pie is a favorite for good reason. Made with shredded coconut, eggs, milk, and sugar, it mixes together easily and bakes up to create a wonderful texture that’s both custardy and cake-like. What makes this pie special is the golden brown top that forms while it bakes, giving you that perfect crunch along with the sweet coconut flavor.
Ingredients:
- 1 cup shredded coconut
- 1 cup milk
- 4 eggs
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/2 cup butter, melted
- 1 tsp vanilla extract
It’s a hit at potlucks and family gatherings, and if you’re a coconut lover, this recipe will quickly become your go-to. The best part? You can whip it up in just a few minutes, pop it in the oven, and let it do its thing while you relax.
Chocolate Impossible Pie
If chocolate is your love language, then this pie is speaking directly to your heart! The Chocolate Impossible Pie combines rich cocoa with creamy textures, creating a dessert that’s both decadent and simple to make. With just a handful of ingredients, you’ll have a pie that’s sure to impress anyone who takes a bite.
Ingredients:
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/2 cup flour
- 1 cup milk
- 4 eggs
- 1/2 cup butter, melted
- 1 tsp vanilla extract
This pie is a crowd favorite because it’s like a rich chocolate pudding in pie form, with a little crust magically appearing during baking. Serve it warm with a scoop of vanilla ice cream or chilled with some whipped cream for an extra special treat. You’ll find yourself going back for seconds, and maybe even thirds!
Impossible Pumpkin Pie

Bisquick Impossible Pumpkin Pie from Allrecipes
Rating: 4.7. Ingredients: Pumpkin pie spice, evaporated milk, baking mix, pumpkin puree, butter Total Time: 1 hr.

Impossible Pumpkin Pie from I Am Baker
Rating: 4.8. Ingredients: Pumpkin pie spice, evaporated milk, baking mix, pumpkin puree, vanilla Total Time: 1 hr 10 min.

Impossibly Easy Pumpkin Pie from Betty Crocker
Rating: 4.5. Ingredients: Pumpkin pie mix, pumpkin pie spice, evaporated milk, butter, eggs Total Time: 4 hr 20 min.
As the leaves start to turn and the air gets crisp, there’s nothing quite like the warm spices of pumpkin pie to get you in the mood for fall. This Impossible Pumpkin Pie is not just a seasonal delight; it’s a cozy hug in dessert form. Combining pumpkin puree with spices like cinnamon, nutmeg, and ginger, it’s a perfect blend of flavors that will remind you of Thanksgiving all year round.
Ingredients:
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup flour
- 1 cup milk
- 4 eggs
- 1/2 cup butter, melted
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
This pie stands out not only for its incredible flavor but also for its unique texture, combining the creaminess of a custard with the lightness of cake. It’s easy to make ahead of time, making it a fantastic option for holiday gatherings or cozy family dinners. Top it with whipped cream and a sprinkle of cinnamon, and watch it disappear before your eyes!
Impossible Blueberry Pie
Bright, fruity, and bursting with flavor, this Impossible Blueberry Pie is like summer on a plate. It takes the classic blueberry pie filling and transforms it into a delightful custard-like dessert that’s both refreshing and satisfying. With fresh blueberries mixed into a creamy base, this pie is a sweet treat that simply screams “make me!”
Ingredients:
- 1 cup fresh blueberries (or frozen)
- 1 cup sugar
- 1/2 cup flour
- 1 cup milk
- 4 eggs
- 1/2 cup butter, melted
- 1 tsp vanilla extract
This pie is often a showstopper at summer picnics, and the vibrant color makes it visually appealing. The magic happens when the blueberries sink to the bottom while the batter rises to create a lovely layer of cake on top. Serve it warm with a dollop of whipped cream, and you might just find yourself savoring every last crumb!