9+ Homemade Salmon Pie Recipes You’ll Love to Bake!
There’s something truly special about the aroma of a freshly baked pie wafting through the kitchen. Salmon pie might not be the first thing that comes to mind when you think of a cozy dessert, but trust me, it’s a savory delight that’s worth exploring. Each recipe here is packed with flavor and comfort, just waiting for you to bring it to life in your own kitchen!
Ingredients: Made puff pastry, rib, yukon gold potatoes, fresh salmon, black pepper Total Time: 40 min.
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This recipe brings together tender salmon and fluffy potatoes for a combination that feels like a warm hug. The flaky crust cradles a filling made from fresh salmon, creamy mashed potatoes, and a hint of dill, creating a dish that’s both hearty and satisfying. What makes this pie so popular is its simplicity and the way it showcases the deliciousness of the salmon without overwhelming it.
Ingredients:
1 pre-made pie crust
1 lb fresh salmon, skin removed and cut into chunks
2 cups mashed potatoes (store-bought or homemade)
1 cup sour cream
1 tablespoon fresh dill, chopped
Salt and pepper to taste
1 egg (for egg wash)
To make this pie, simply preheat your oven to 375°F. In a mixing bowl, combine the salmon, mashed potatoes, sour cream, dill, salt, and pepper. Spoon this mixture into your pie crust and cover it with another crust or leave it open-faced for a rustic look. Brush the top with beaten egg for a golden finish, and bake until the crust is golden and the filling is bubbly. It’s comfort food at its best!
If you love bagels topped with cream cheese and smoked salmon, this pie is like that dreamy breakfast but in a savory pie form. The creamy filling combines rich cream cheese, fresh herbs, and delectable smoked salmon, creating a flavor explosion that’s irresistible. This pie is perfect for brunch or as a light dinner, and it’s sure to impress your family and friends!
Ingredients:
1 pre-made pie crust
8 oz cream cheese, softened
4 oz smoked salmon, chopped
2 tablespoons capers, drained
1 tablespoon fresh chives, chopped
1 tablespoon fresh dill, chopped
2 eggs
Salt and pepper to taste
Start by preheating your oven to 350°F. In a bowl, beat the cream cheese until smooth, then add the eggs, herbs, salt, and pepper. Fold in the smoked salmon and capers for an extra layer of flavor. Pour this delightful mixture into your pie crust and bake until set, about 25-30 minutes. Serve it warm or chilled, and watch it disappear!
This quiche is a fantastic way to sneak in some greens while enjoying the rich flavors of salmon. The combination of fresh spinach, flaky salmon, and creamy egg custard makes for a dish that’s both nutritious and delicious. It’s great for breakfast, lunch, or dinner, and it’s a hit at potlucks!
Ingredients:
1 pre-made pie crust
1 lb fresh salmon, cooked and flaked
2 cups fresh spinach, chopped
1 cup heavy cream
4 large eggs
1 cup shredded cheese (such as Swiss or cheddar)
Salt and pepper to taste
To make this quiche, preheat your oven to 375°F. In a bowl, whisk together the eggs and cream, then season with salt and pepper. Layer the flaked salmon and chopped spinach in the pie crust and pour the egg mixture over the top. Sprinkle the cheese on top and bake until the quiche is puffed and set, about 30-35 minutes. It’s a delightful way to enjoy the flavors of salmon in a light, airy dish!
Rating: 4.5. Ingredients: 30 min Total Time: 30 min.
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This pie adds a fun twist to traditional salmon recipes by incorporating a warm blend of spices. The curry powder infuses the salmon and vegetables with a unique flavor that’s both hearty and exotic. It’s a fantastic dish for those who love trying new flavors and makes for a wonderful conversation starter at dinner parties!
Ingredients:
1 pre-made pie crust
1 lb fresh salmon, cut into small pieces
1 cup mixed vegetables (like peas, carrots, and corn)
1 onion, chopped
2 cloves garlic, minced
2 tablespoons curry powder
1 cup coconut milk
Salt and pepper to taste
Preheat your oven to 400°F. In a skillet, sauté the onion and garlic until soft, then add the curry powder and cook for another minute. Stir in the salmon, mixed vegetables, and coconut milk, cooking until everything is heated through. Spoon this flavorful mixture into your pie crust, and bake until the crust is golden and flaky, about 30-35 minutes. The aromas alone will have everyone running to the table!
