9+ Homemade Libby’s Pumpkin Pie Can Recipes You’ll Love!
Fall is a magical time filled with cozy sweaters, crunchy leaves, and the delightful aroma of pumpkin spice wafting through the air. If you’re like many, the centerpiece of autumn gatherings is often a rich, creamy pumpkin pie. With Libby’s famous pumpkin puree at your side, you’re just a few ingredients away from creating pie perfection!
Rating: 5. Ingredients: 1 h 10 min Total Time: 1 h 10 min.
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Imagine a warm pie cooling on your kitchen counter, its sweet, spiced aroma filling the air, inviting everyone for a slice. This classic recipe brings together the smoothness of Libby’s pumpkin puree, brown sugar, and a hint of cinnamon and nutmeg, creating a flavor profile that screams fall. What makes this pie special is its simplicity; you only need a handful of ingredients, yet it delivers a taste that feels like a warm hug!
Ingredients:
1 can (15 oz) Libby’s Pumpkin Puree
1 cup brown sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
½ teaspoon salt
3 large eggs
1 can (12 oz) evaporated milk
1 unbaked 9-inch pie crust
What truly sets this pie apart is the texture; it’s rich without being too heavy, and the spices are perfectly balanced. Serve it with whipped cream on top, and you’ll have a dessert that everyone will rave about!
Rating: 4.3. Ingredients: Evaporated milk, maple syrup, brown sugar, bourbon, vodka
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For those who love a little twist on tradition, this Maple Pecan Pumpkin Pie is a game changer. The sweet notes of maple syrup combined with the crunchy pecans create a delightful contrast to the smooth pumpkin filling. It’s an unexpected yet satisfying treat that will have your family asking for seconds!
Ingredients:
1 can (15 oz) Libby’s Pumpkin Puree
¾ cup maple syrup
1 cup heavy cream
1 teaspoon cinnamon
½ cup chopped pecans
3 large eggs
1 unbaked 9-inch pie crust
This pie shines at gatherings, as the maple syrup adds a depth of flavor that’s simply irresistible. Plus, the crunchy pecans on top add a delightful texture that’s sure to impress your guests. It’s the perfect blend of creamy and crunchy!
Rating: 4.5. Ingredients: Sweetened condensed milk, pumpkin pie spice, pie crust, can pumpkin puree, eggs Total Time: 1 hr 10 min.
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What if you could have the best of both worlds—pumpkin pie and chocolate? This Chocolate Swirl Pumpkin Pie takes your traditional recipe and elevates it with a rich chocolate layer that swirls beautifully through the pumpkin filling. It’s a pie that’s not just a dessert; it’s an experience!
Ingredients:
1 can (15 oz) Libby’s Pumpkin Puree
1 cup semi-sweet chocolate chips
1 can (12 oz) evaporated milk
¾ cup sugar
3 large eggs
1 teaspoon cinnamon
1 unbaked 9-inch pie crust
The magic happens when you melt the chocolate and swirl it into the pumpkin mixture before baking. The result is a stunning marbled effect that not only looks gorgeous but adds a burst of chocolatey goodness to each bite. Perfect for chocoholics and pumpkin lovers alike!
Rating: 5. Ingredients: 2 h 20 min Total Time: 2 h 20 min.
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If you’re a fan of chai tea, you’ll adore this Spiced Chai Pumpkin Pie. Inspired by the cozy flavors of chai, this recipe includes warming spices like cardamom and ginger alongside the classic pumpkin pie spices. It’s a unique twist that creates a flavor explosion you won’t soon forget!
Ingredients:
1 can (15 oz) Libby’s Pumpkin Puree
1 cup sweetened condensed milk
2 teaspoons chai spice blend (or your own blend of cinnamon, cardamom, and ginger)
3 large eggs
1 teaspoon vanilla extract
1 unbaked 9-inch pie crust
What makes this pie special is its ability to transport you to your favorite café, all while enjoying it from the comfort of your home. Each slice is a warm hug on a chilly day, making it the perfect dessert for any gathering or just a cozy night in.
