9+ Healthy Chicken Enchilada Soup Recipes You’ll Love Today!
Are you ready to warm your heart and your belly with some scrumptious soup? Chicken enchilada soup is a cozy, comforting dish that combines the flavors of your favorite enchiladas in a delightful broth. With these four healthy recipes, you’ll discover new ways to enjoy this classic while keeping it wholesome and delicious.
Rating: 5. Ingredients: 45 min Total Time: 45 min.
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If you’re a fan of a little kick, this spicy southwest chicken enchilada soup is calling your name! With tender chicken, black beans, and a blend of zesty spices, each spoonful is packed with bold flavors. The addition of fire-roasted tomatoes brings a smoky richness that elevates the whole dish.
What makes this recipe special is its quick prep time. You can have it ready in under 30 minutes! Plus, the recipe is super flexible. Want to add some corn or bell peppers? Go for it! It’s all about making it your own.
This creamy avocado chicken enchilada soup is like a hug in a bowl. The smooth texture from blended avocado gives it a rich and satisfying feel without the need for heavy cream. With tender pieces of chicken, fresh cilantro, and a squeeze of lime, it’s a refreshing twist on traditional soup.
What makes this recipe a hit is the topping! Garnish your bowl with extra avocado, crunchy tortilla strips, and a sprinkle of cheese for a delightful crunch. It’s not just a meal; it’s an experience that will leave you craving more.
Imagine coming home after a long day to the irresistible aroma of slow-cooked chicken enchilada soup wafting through your home. This slow cooker recipe is perfect for busy days! Toss in your ingredients in the morning, and by dinner, you’ll have a hearty, flavorful soup waiting for you.
This recipe shines with its simplicity. Using shredded rotisserie chicken makes it even easier, and the blend of spices and fresh veggies creates a mouthwatering harmony. Plus, it’s a great way to sneak in some extra veggies, making it both tasty and nutritious!
Rating: 5. Ingredients: Black beans, sweet corn, red kidney beans, fire roasted tomatoes, chicken broth Total Time: 35 min.
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This vegetarian-friendly chicken enchilada soup packs all the flavors you love without any meat! With hearty chickpeas and a mix of colorful bell peppers, it’s a vibrant and nutritious option that everyone will enjoy. The rich enchilada sauce ties everything together beautifully, making it a feast for your taste buds.
What sets this recipe apart is its simplicity and healthiness. Each bowl is filled with fiber and protein, keeping you satisfied and energized. Serve it with a side of cornbread or tortilla chips, and you’ve got a meal that’s perfect for any occasion!
