There’s something truly comforting about a warm bowl of soup, especially when it carries the rich traditions of British cuisine. The cozy flavors and aromatic spices are perfect for any season, making it an ideal meal choice. Let’s explore some delightful UK soup recipes that will have you craving for more!
Classic Tomato Soup
This creamy, tangy delight is a staple in many households and the perfect companion to a crispy grilled cheese sandwich. Made with ripe tomatoes, fragrant basil, and a splash of cream, this soup brings a burst of freshness in every spoonful. What makes it special is how simple it is to whip up, yet it tastes so gourmet!
Pea and Ham Soup

Pea and Ham Soup (slow cooker or stove) from RecipeTin Eats
Rating: 5. Ingredients: Ham bone, dried split peas, carrot, bay leaves, black pepper Total Time: 10 hr 10 min.

Ham and Split Pea Soup Recipe — A Great Soup from Allrecipes
Rating: 4.8. Ingredients: Dried split peas, ribs, butter, garlic, chicken stock Total Time: 1 hr 45 min.

Split Pea Soup with Ham from Striped Spatula
Rating: 5. Ingredients: Meaty ham bone, dried split peas, carrot, low sodium, diced ham Total Time: 1 hr 30 min.
Imagine a soup that’s both hearty and refreshing, with the sweet notes of peas complemented by the savory depth of ham. This vibrant green soup is made with split peas, tender ham, and a hint of mint, creating a flavor profile that’s comforting and delightful. It’s a popular choice for using up leftover ham, turning what could be waste into a delicious meal!
Butternut Squash Soup

Butternut Squash Soup from Love and Lemons
Rating: 5. Ingredients: Butternut squash, olive oil, sea salt, vegetable broth, fresh sage Total Time: 45 min.

Roasted Butternut Squash Soup from Cookie and Kate
Rating: 4.8. Ingredients: Butternut squash, maple syrup, butter, olive oil, vegetable broth Total Time: 1 hr 5 min.

Classic Butternut Squash Soup from Serious Eats
Rating: 4.5. Ingredients: Butternut squash, sour cream, heavy whipping cream, carrot, cinnamon Total Time: 1 hr 25 min.
Sweet, nutty, and oh-so-smooth, this butternut squash soup is like a warm hug in a bowl. Blended to perfection with onions, garlic, and a touch of spice, it’s a fall favorite that’s perfect for chilly evenings. What sets it apart is the optional drizzle of coconut milk on top, adding a creamy richness that elevates the dish to new heights!
Leek and Potato Soup
This classic soup is a true celebration of simple ingredients coming together to create something wonderful. With the mild sweetness of leeks and the comforting texture of potatoes, each spoonful feels like home. It’s popular not only for its flavor but also for its versatility—serve it hot or cold, and it’s delightful either way!
Cullen Skink

Traditional Scottish Cullen Skink from The Spruce Eats
Rating: 4.3. Ingredients: Smoked haddock fillet, mashed potato, butter, milk, bay leaf Total Time: 30 min.

Cullen Skink (Scottish Smoked Fish Chowder) Recipe from Serious Eats
Rating: 5. Ingredients: Scottish smoked haddock, yukon gold potatoes, heavy cream, cayenne pepper, sea salt Total Time: 40 min.

Cullen skink from BBC Good Food
Rating: 5. Ingredients: Smoked haddock, potatoes, whole milk Total Time: 40 min.
Transport yourself to the Scottish Highlands with this smoky, creamy fish soup that’s brimming with flavor. Traditionally made with smoked haddock, potatoes, and onions, Cullen Skink is both hearty and rich, perfect for a satisfying meal. What makes it special is the smoky undertone that adds a depth of flavor that’s simply irresistible!