Tomato soup is a classic that warms the heart and soul, making it a favorite for cozy days and chilly nights. With its rich flavors and comforting aroma, it can be both a quick meal and a gourmet delight. Get ready to explore five incredible recipes that will have you craving this delicious dish!
Roasted Tomato Basil Soup

Homemade Roasted Tomato Basil Soup from Ambitious Kitchen
Rating: 4.9. Ingredients: Coconut milk, soup, cream, caramelized onions, roasted tomatoes Total Time: 1 hr 25 min.

Roasted Tomato Basil Soup from Food Network
Rating: 4.7. Ingredients: Red pepper flakes, olive oil, chicken stock, plum tomatoes, fresh basil Total Time: 1 hr 50 min.

Roasted Tomato Basil Soup from Cooking Classy
Rating: 4.9. Ingredients: Grilled cheese, cherry tomatoes, olive oil, low sodium, garlic Total Time: 1 hr 15 min.
This recipe takes the humble tomato to new heights with a roasting technique that enhances its natural sweetness. Imagine a bowl of velvety soup infused with fragrant basil, where each spoonful bursts with flavor. The secret? Roasting the tomatoes, garlic, and onions until they’re caramelized, then blending them into a smooth, creamy delight.
To make this soup, you’ll need ripe tomatoes, fresh basil, onions, garlic, vegetable broth, and a splash of cream for richness. The combination of roasted ingredients creates a depth of flavor that’s hard to resist. Serve it warm with a sprinkle of Parmesan cheese on top, and you have a dish that feels like a warm hug!
Spicy Tomato and Chickpea Soup

Spicy Tomato and Chickpea Soup Recipe from The Hungry Hutch
Ingredients: Red pepper flakes, olive oil, crushed tomatoes, italian seasoning, garlic Total Time: 35 min.

Chickpea Tomato Soup from The New Baguette
Rating: 5. Ingredients: Potatoes, corn tortillas, carrots, olive oil, crushed tomatoes Total Time: 1 hr 5 min.

Spicy Chickpea and Tomato Soup from The Healthy Family and Home
Rating: 5. Ingredients: Coconut milk, garam masala, jalapeno, tomatoes, fresh ginger Total Time: 15 min.
If you’re looking for a little kick in your soup, this spicy tomato and chickpea recipe is calling your name! The heat from the spices mingles perfectly with the earthiness of chickpeas, creating a hearty and satisfying bowl. This isn’t just any tomato soup; it’s packed with protein and flavor that will keep you coming back for more.
Start with canned tomatoes, chickpeas, onion, garlic, and a mix of spices like cumin and red pepper flakes to give it that fiery punch. The chickpeas add a lovely texture, making each bite exciting. Enjoy it with crusty bread for dipping, and you might just find yourself wanting seconds!
Classic Creamy Tomato Soup
This is the tomato soup that reminds you of childhood, with its rich, creamy texture and comforting taste. It’s the kind of soup you can enjoy on a rainy day, paired with a grilled cheese sandwich for the ultimate comfort food experience. Simple yet delicious, it’s a recipe that never goes out of style.
With just tomatoes, cream, onion, garlic, and a dash of sugar to balance the acidity, this soup is super easy to whip up. The creaminess makes it feel indulgent, while the fresh herbs add a pop of flavor. Top it with croutons or fresh basil for a little extra flair, and you’ve got a classic that’s hard to beat!
Tomato and Roasted Red Pepper Soup

Roasted Red Pepper and Tomato Soup from Cookie and Kate
Rating: 4.7. Ingredients: 1 h 10 min Total Time: 1 h 10 min.

Tomato and Roasted Red Pepper Soup from Dishing Out Health
Rating: 4.9. Ingredients: 30 min Total Time: 30 min.
Get ready for a flavor explosion with this vibrant tomato and roasted red pepper soup! The sweetness of the roasted peppers complements the tangy tomatoes beautifully, creating a deliciously unique combination. This recipe is perfect for impressing guests or treating yourself to something special.
To make this soup, you’ll roast red peppers until they’re charred, which adds a smoky flavor that pairs wonderfully with the tomatoes. Blend it all together with onion, garlic, and a touch of balsamic vinegar for depth. Serve it with a drizzle of olive oil and a sprinkle of feta cheese to elevate this dish into something extraordinary!
Vegetable-Infused Tomato Soup

Veggie-Loaded Instant Pot Tomato Soup from The Natural Nurturer
Rating: 5. Ingredients: Coconut milk, zucchini, red bell pepper, carrots, diced tomatoes

Tomato Basil Soup from Love and Lemons
Rating: 5. Ingredients: Balsamic vinegar, carrots, olive oil, roma tomatoes, sea salt Total Time: 45 min.

Tomato and Vegetable White Bean Soup from Minimalist Baker
Rating: 4.8. Ingredients: Red potatoes, yellow squash, white beans, kale, coconut oil Total Time: 1 hr.
This tomato soup is like a garden in a bowl! Packed with various vegetables, it’s a nutritious and colorful take on the traditional recipe. Perfect for those who want to sneak some extra veggies into their meal, this soup is as healthy as it is tasty!
Gather tomatoes, carrots, celery, zucchini, and bell peppers, along with your usual soup staples like onion and garlic. The veggies add vibrant color and a variety of textures, making each spoonful exciting. It’s a wonderful option for lunch or dinner, especially when topped with fresh herbs or a dollop of yogurt!