If you think slaw is just about cabbage and dressing, think again! These cheese slaw recipes add a delicious twist that will leave your taste buds singing. Perfect for barbecues, picnics, or just a cozy night in, these slaws are creamy, crunchy, and absolutely mouthwatering.
Cheddar and Apple Slaw

Apple Slaw from Cooking Classy
Rating: 5. Ingredients: Blue cheese, plain greek yogurt, apple cider vinegar, dried cranberries, gala apples Total Time: 10 min.

Fall Apple Salad with Cheddar, Candied Pecans and Balsamic Vinaigrette from Completely Delicious
Rating: 5. Ingredients: Balsamic vinegar, maple syrup, white cheddar cheese, dijon mustard, dried cranberries Total Time: 15 min.

Easy Apple Slaw from Allrecipes
Rating: 4.7. Ingredients: Brown sugar, granny smith apple, red bell pepper, carrot, lemon juice Total Time: 25 min.
This slaw combines the sharpness of cheddar cheese with the sweetness of crisp apples for a delightful crunch. Tossed in a tangy dressing made with apple cider vinegar, honey, and a hint of mustard, it’s a perfect side dish for any meal.
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- 1 cup sharp cheddar cheese, shredded
- 1 large apple, diced (Granny Smith works great)
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
This recipe is special because the apples add a refreshing sweetness that perfectly balances the sharp cheddar. It’s a hit at gatherings, and folks love how quick it comes together!
Blue Cheese and Walnut Slaw
If you’re a blue cheese lover, this slaw is going to be your new favorite. The rich flavor of blue cheese pairs beautifully with toasted walnuts and a creamy dressing, making it a luxurious side dish.
- 4 cups green cabbage, shredded
- 1 cup purple cabbage, shredded
- 1/2 cup blue cheese, crumbled
- 1/2 cup walnuts, toasted and chopped
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon lemon juice
- Salt and pepper to taste
This slaw stands out because the crunch of the walnuts adds a fantastic texture, and the blue cheese provides a bold flavor that’s simply irresistible. It’s an elegant side that elevates any meal!
Mexican Street Corn Slaw
<pInspired by the popular Mexican street corn, this slaw is bursting with flavor! It features a creamy dressing with lime, chili powder, and cotija cheese, bringing a fiesta right to your table.
- 4 cups coleslaw mix (cabbage and carrots)
- 1 cup corn (fresh, frozen, or canned)
- 1/2 cup cotija cheese, crumbled
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Fresh cilantro, chopped (for garnish)
- Salt to taste
This recipe is popular because it’s vibrant, full of zesty flavors, and incredibly easy to make. It’s perfect for summer barbecues and pairs wonderfully with grilled meats!
Ranch and Bacon Slaw
This slaw takes comfort food to the next level with creamy ranch dressing and crispy bacon bits. It’s rich, savory, and oh-so-delicious, making it a favorite at any gathering!
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- 1/2 cup ranch dressing
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
This recipe is loved because it combines the flavors of ranch and bacon, creating a creamy slaw that’s addictive! It’s easy to whip up and goes perfectly with burgers or sandwiches.