12+ Homemade Ricotta Cheese Gnocchi Recipes to Delight Your Taste Buds!
Have you ever tasted gnocchi that feels like a warm hug on a plate? Imagine fluffy, pillowy bites of goodness that melt in your mouth, all made from scratch. With homemade ricotta cheese as the star ingredient, these gnocchi recipes are not just delicious; they are a fun cooking adventure waiting for you!
Rating: 5. Ingredients: 52 min Total Time: 52 min.
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This recipe is the perfect starting point for anyone new to gnocchi-making. The ingredients are simple: fresh ricotta, flour, eggs, and a pinch of salt. The result is a light and fluffy gnocchi that pairs beautifully with your favorite marinara sauce or a drizzle of olive oil and fresh herbs.
What makes this recipe special is its ease! You don’t need to be an expert chef to whip up a batch of these delightful dumplings. Plus, the ricotta adds a creamy texture that makes each bite melt in your mouth.
Looking for a way to sneak in some greens? This spinach and ricotta gnocchi recipe is the answer! With fresh spinach mixed right into the dough, you’ll not only get a beautiful green hue but also a boost of flavor and nutrients.
The subtle taste of spinach combined with creamy ricotta creates a deliciously unique flavor profile. Toss these gnocchi with a light garlic and butter sauce, and you’ll have a meal that feels fancy yet is surprisingly simple to make!
Ingredients: Sweet potato, garlic, fresh herbs, fresh ricotta, all purpose flour Total Time: 50 min.
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Sweet potatoes add a lovely sweetness and vibrant color to this gnocchi. This recipe blends roasted sweet potatoes with ricotta, flour, and a hint of nutmeg, creating a delightful twist on the classic gnocchi.
The sweet and savory combination makes it a popular choice for fall dinners. Serve it with brown butter sage sauce, and watch as the flavor of the sweet potatoes shines through in every bite!
Rating: 5. Ingredients: Ground italian sausage, ricotta cheese, lemon, red pepper flakes, olive oil Total Time: 1 hr 15 mins.
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If you love the fresh flavors of herbs, this herbed ricotta gnocchi will be your new go-to. By mixing in a medley of fresh herbs like basil, parsley, and chives, you’ll elevate the flavor profile to new heights.
This recipe not only tastes amazing but also fills your kitchen with a wonderful aroma while cooking. Toss the gnocchi in a light cream sauce or simply with olive oil and parmesan for a burst of herbaceous goodness!
Rating: 5. Ingredients: Ricotta cheese, semolina flour, lemon, basil, egg yolk Total Time: 1 hr 10 min.
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Brighten up your day with these zesty lemon ricotta gnocchi! This recipe incorporates lemon zest and juice into the dough, giving it a refreshing twist that’s perfect for spring and summer meals.
The citrusy flavor adds a lightness that pairs wonderfully with seafood or grilled vegetables. It’s a unique take on traditional gnocchi that will leave your taste buds singing!
