9+ Best Shrimp and Tofu Recipes You’ll Love to Make!

Are you ready to whip up some delicious meals that will impress your family and friends? These shrimp and tofu recipes are a perfect blend of flavors and textures, leaving taste buds dancing with joy. Let’s explore these culinary delights that are not just easy to make, but also incredibly satisfying!

Shrimp and Tofu Stir-Fry

Tofu and Shrimp With Hoisin Sauce from Food.com

Rating: 5. Ingredients: 25 min Total Time: 25 min.

Skinnyish General Tso's Shrimp and Tofu from Asian Inspired Eats Food Blog

Rating: 4.9. Ingredients: 1 h

Tofu with Shrimp 蝦仁豆腐 from The Hong Kong Cookery

Rating: 4.3. Ingredients: 11 min Total Time: 11 min.

This vibrant dish bursts with colors and flavors! Juicy shrimp and silky tofu are stir-fried with fresh vegetables like bell peppers, broccoli, and snap peas, all coated in a savory garlic-soy sauce. The contrast of crispy veggies and tender shrimp makes every bite exciting.

What makes this stir-fry special is how quickly it comes together. You can have a healthy dinner on the table in under 30 minutes! It’s perfect for busy weeknights, and you can easily customize it based on what veggies you love or have on hand.

Spicy Shrimp and Tofu Tacos

Vegan Thai Tacos from Jar Of Lemons

Rating: 5. Ingredients: 40 min Total Time: 40 min.

Tacos With Spicy Tofu, Tomatoes and Chard from NYT Cooking – The New York Times

Rating: 4. Ingredients: 45 min Total Time: 45 min.

Tofu Tacos from Well Plated

Rating: 4.9. Ingredients: 30 min Total Time: 30 min.

Get ready for a flavor fiesta with these spicy shrimp and tofu tacos! Tender shrimp and crispy tofu are seasoned with smoky spices and wrapped in warm tortillas, topped with zesty lime crema and crunchy cabbage. Each bite is a delightful explosion of flavors that will have you reaching for seconds.

This recipe stands out because it combines the best of both worlds—seafood and plant-based protein, creating a balance that’s both satisfying and unique. Plus, the customizable toppings make it a fun meal to share with friends, allowing everyone to build their perfect taco.

Coconut Curry Shrimp and Tofu

Shrimp and Tofu Coconut Curry from Chef Julie Yoon

Ingredients: Baby corn, unsweetened coconut milk, shrimp, soy sauce, bean sprouts Total Time: 25 min.

One Pan Shrimp + Tofu Thai Curry from Gathered Nutrition

Rating: 3. Ingredients: Red curry paste, coconut milk, chicken, shrimp, rice Total Time: 35 min.

Red Shrimp Coconut Curry from Feel Good Foodie

Rating: 5. Ingredients: Red curry paste, coconut milk, white rice, red bell pepper, ginger Total Time: 30 min.

Imagine a warm, comforting bowl of coconut curry filled with succulent shrimp and soft tofu, simmered in a rich, fragrant sauce. This dish brings together the sweetness of coconut milk and the warmth of curry spices, creating a heavenly blend that will transport you to a tropical paradise.

What sets this recipe apart is its creamy texture and the depth of flavor that develops as it simmers. Serve it over a bed of fluffy jasmine rice, and you have a meal that feels like a warm hug on a chilly day. It’s perfect for impressing guests or simply treating yourself to something special.

Garlic Butter Shrimp and Tofu Bake

Garlic Butter Tofu from Food with Feeling

Rating: 5. Ingredients: Balsamic vinegar, butter, olive oil, firm tofu, sea salt Total Time: 25 mins.

Easy Honey Garlic Tofu With Soy & Sesame from Carrie Walder

Rating: 4.9. Ingredients: Soy sauce, mix, honey, toasted sesame oil, sesame seeds Total Time: 30 mins.

Baked Coconut Shrimp (& Tofu!) With Sweet & Sour Sauce from Brocc Your Body

Ingredients: Almond flour, coconut oil, soy sauce, tapioca flour, sesame oil

If you love buttery goodness, then this garlic butter shrimp and tofu bake is for you! Shrimp and tofu are bathed in a rich garlic butter sauce, then baked until everything is perfectly golden and infused with flavor. The aroma alone will have everyone gathering in the kitchen!

This recipe shines because it’s simple yet indulgent, making it suitable for both casual dinners or special occasions. Plus, the baking method allows the flavors to meld beautifully, making each bite a delicious experience. Pair it with crusty bread to soak up that luscious sauce!