12+ Amazing Tofu Ricotta Recipes You Must Try Today!

Tofu ricotta is such a delightful twist on the classic Italian cheese spread. Imagine creamy, dreamy flavors that work beautifully in a variety of dishes. These recipes will not only surprise your taste buds but also inspire you to get creative in the kitchen!

Herbed Tofu Ricotta Spread

Tofu Ricotta

Tofu Ricotta from Cozy Peach Kitchen

Rating: 5. Ingredients: Miso, nutritional yeast, olive oil, firm tofu, free italian seasoning Total Time: 5 min.

Vegan Ricotta

Vegan Ricotta from Feasting At Home

Rating: 4.9. Ingredients: Tofu, herbs de provence, nutritional yeast, olive oil, garlic Total Time: 6 min.

Garlic Basil Vegan Ricotta “Cheese” Spread

Garlic Basil Vegan Ricotta “Cheese” Spread from Vegetarian Gastronomy

Rating: 5. Ingredients: Olive oil, extra firm tofu, lemon juice, fresh basil, garlic powder Total Time: 10 min.

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This herbed tofu ricotta is like a fresh garden party on a cracker! With a blend of fresh basil, dill, and a hint of lemon, it’s bursting with flavor. Just imagine slathering this on your favorite bread or using it as a dip for crunchy veggies.

To make this spread, you will need silken tofu, fresh herbs, lemon juice, garlic powder, and salt. The special touch here is the fresh herbs that make it feel light and refreshing—perfect for summer gatherings or a cozy evening snack. Serve it chilled, and watch it disappear!

Spinach and Tofu Ricotta Stuffed Shells

Vegan Stuffed Shells

Vegan Stuffed Shells from The Hidden Veggies

Rating: 5. Ingredients: 1 ч 20 мин

Vegan Stuffed Jumbo Shells with Spinach

Vegan Stuffed Jumbo Shells with Spinach from Nora Cooks

Rating: 5. Ingredients: 45 мин

Spinach, Ricotta and Tofu (Optional) Stuffed Shells (Oamc)

Spinach, Ricotta and Tofu (Optional) Stuffed Shells (Oamc) from Food.com

Rating: 5. Ingredients: 1 ч 5 мин

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These stuffed shells are a comforting, hearty dish that feels like a warm embrace. Picture large pasta shells filled with creamy tofu ricotta and fresh spinach, all smothered in marinara sauce. It’s a classic that never goes out of style!

The main ingredients include jumbo pasta shells, spinach, tofu, nutritional yeast, and your favorite marinara sauce. What makes this recipe stand out is the combination of flavors that complement each other beautifully, making it a favorite among both vegans and non-vegans alike. Bake until bubbly, and let the aroma fill your home!

Tofu Ricotta and Roasted Veggie Lasagna

Homemade Vegan Lasagna with Tofu Ricotta

Homemade Vegan Lasagna with Tofu Ricotta from Hummusapien

Rating: 5. Ingredients: Gluten free, tofu ricotta, marinara sauce, fresh spinach, olive oil Total Time: 1 hr 5 min.

The Best Vegan Lasagna

The Best Vegan Lasagna from Nora Cooks

Rating: 4.9. Ingredients: Gluten free, red lentils, nutritional yeast, easy vegan mozzarella, marinara sauce Total Time: 1 hr 25 min.

Vegan Lasagna with Tofu Ricotta

Vegan Lasagna with Tofu Ricotta from Better Food Guru

Ingredients: Lasagna, kale, nutritional yeast, baby bell peppers, vegan mozzarella Total Time: 1 hr 30 min.

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Lasagna just got a fabulous makeover! This tofu ricotta and roasted veggie lasagna is a colorful, wholesome dish that will make your dinner table shine. The layers of roasted zucchini, bell peppers, and creamy ricotta create a beautiful harmony of flavors.

For this recipe, gather lasagna noodles, roasted vegetables, tofu, spinach, and marinara sauce. The magic happens when everything bakes together, melding the flavors into a delicious masterpiece. Each bite is a bite of pure joy, and it’s perfect for feeding a crowd or meal prepping for the week!

Tofu Ricotta and Tomato Tart

Vegan tomato tart with basil cashew ricotta (gluten-free)

Vegan tomato tart with basil cashew ricotta (gluten-free) from Zen and Zaatar

Ingredients: 50 мин

Heirloom Tomato Tart with Tofu Ricotta

Heirloom Tomato Tart with Tofu Ricotta from Edible Idaho – Edible Communities

Ingredients: Нет отзывов

Tomato Tart with Almond Ricotta

Tomato Tart with Almond Ricotta from Aegean Delight

Ingredients: 50 мин

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Imagine a flaky tart crust filled with a savory tofu ricotta and topped with juicy tomatoes. This tofu ricotta and tomato tart is not just a feast for the eyes; it’s also a burst of flavors that will leave you wanting more. It’s perfect for brunch or as a light dinner option.

To whip this up, you’ll need a tart crust, silken tofu, lemon juice, cherry tomatoes, and fresh basil. The beauty of this recipe lies in its simplicity and the way it showcases fresh ingredients. Bake it until golden, and enjoy the delightful blend of textures and tastes!

Sweet Tofu Ricotta with Berries

Easy Vegan Tofu Ricotta Cheese

Easy Vegan Tofu Ricotta Cheese from Steph Sunshine

Ingredients: Nutritional yeast, maple syrup, extra firm tofu, lemon juice Total Time: 10 mins.

Vegan Ricotta made with Almonds and Tofu (Sweet or Savoury versions)

Vegan Ricotta made with Almonds and Tofu (Sweet or Savoury versions) from Kindness Kitchen

Ingredients: Sour cream, miso, nutritional yeast, powdered sugar, olive oil Total Time: 3 hrs 5 mins.

Creamy Vegan Ricotta

Creamy Vegan Ricotta from The Flavor Bender

Rating: 4.8. Ingredients: Soft tofu, sweet, firm tofu, lemon juice, raw

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Get ready for a sweet treat that’s as healthy as it is delicious! This sweet tofu ricotta with berries is a delightful dessert or breakfast option that feels indulgent yet guilt-free. The creamy ricotta pairs perfectly with fresh berries and a drizzle of honey.

For this recipe, you’ll need silken tofu, maple syrup or honey, vanilla extract, and your choice of berries. The special twist is that you can customize it with your favorite fruits or toppings. Serve it in a bowl, and enjoy a refreshing, satisfying dessert that’s perfect any time of day!