Are you ready to explore some mouthwatering tuna salad recipes that will make your taste buds dance? Tuna salad is a classic favorite, but when you add eggs to the mix, it takes on a whole new level of deliciousness. Let’s jump into four irresistible recipes that will have you craving more!
Classic Tuna Salad with Hard-Boiled Eggs

The BEST Tuna Egg Salad Recipe (Simple & Healthy!) from What Great Grandma Ate
Rating: 5. Ingredients: 21 мин
This recipe is the epitome of comfort food, blending the creamy texture of mayonnaise with the satisfying crunch of celery. With hard-boiled eggs added in, each bite is packed with protein and flavor. It’s a classic that’s perfect for sandwiches, wraps, or even served on a bed of greens!
Ingredients: Canned tuna, hard-boiled eggs, mayonnaise, celery, onion, salt, pepper, and a squeeze of lemon juice.
This recipe shines because it’s so versatile; you can customize it to fit your tastes! Want a little kick? Add some chopped pickles or a dash of hot sauce. The crunch from the celery paired with the creaminess of the mayo and the richness of the eggs creates a symphony of flavors in your mouth. Perfect for a picnic or a quick lunch at home!
Spicy Tuna Salad with Avocado and Egg

Rainbow Tuna Salad with Dijon Mustard Lemon Dressing from Just Maika Cooking
Rating: 5. Ingredients: 15 мин
If you’re a fan of a little heat, this spicy tuna salad will become your new go-to. Creamy avocado adds a delightful richness that balances out the spices. Toss in some hard-boiled eggs for that extra protein punch, and you’ve got a salad that’s both satisfying and exciting!
Ingredients: Canned tuna, hard-boiled eggs, ripe avocado, sriracha or your favorite hot sauce, lime juice, cilantro, and salt.
This recipe is special because it’s not just about being spicy; it’s about layers of flavor! The freshness of the lime and cilantro really brings everything together. Spread it on toast for a quick snack, or serve it in lettuce wraps for a fun twist. You’ll be amazed at how a little heat can elevate your tuna salad game!
Mediterranean Tuna Salad with Egg and Olives

Mediterranean Tuna Salad with Egg from Cherry on my Sundae
Ingredients: Boiled eggs, canned tuna, arugula, stone ground mustard, dill Total Time: 20 min.

Mediterranean Tuna Salad from Foodie Crush
Rating: 4.9. Ingredients: Roasted red peppers, white albacore tuna, capers, red onion, green Total Time: 10 min.

Mediterranean Tuna Salad from One Balanced Life
Rating: 4.4. Ingredients: Banana peppers, red wine vinegar, plain greek yogurt, feta cheese, artichokes Total Time: 15 min.
<pImagine a sunny day by the Mediterranean Sea, and this salad perfectly captures that feeling. The briny flavor of olives and the freshness of herbs combine beautifully with the tuna and eggs. Each bite transports you to a place full of sunshine and flavor!
Ingredients: Canned tuna, hard-boiled eggs, black or green olives, cherry tomatoes, cucumber, red onion, olive oil, lemon juice, and fresh parsley.
<pWhat makes this recipe stand out is its bright and fresh taste. The olives add a lovely saltiness that pairs perfectly with the creamy eggs. This salad is not only delicious, but it’s also colorful and vibrant—perfect for impressing guests at a gathering or just treating yourself to a little culinary escape!
Curried Tuna Salad with Egg and Raisins

The BEST Tuna Egg Salad Recipe (Simple & Healthy!) from What Great Grandma Ate
Rating: 5. Ingredients: 21 min Total Time: 21 min.

Tuna Salad with Hard-Boiled Eggs from Allrecipes
Rating: 4.7. Ingredients: 10 min Total Time: 10 min.
<pGet ready for a flavor explosion with this unique curried tuna salad! The warmth of curry powder combined with sweet raisins creates a delightful contrast that will surprise your palate. Add in hard-boiled eggs for that creamy texture, and you’ve got a salad that’s anything but ordinary!
Ingredients: Canned tuna, hard-boiled eggs, mayonnaise, curry powder, chopped celery, raisins, and salt.
<pThis recipe is a favorite because it brings something new to the table! The sweet and savory combination is truly irresistible. Serve it in a sandwich or on a bed of greens, and watch your friends and family rave about how incredible it is. It’s a fun twist that’s sure to make your lunch exciting!