15+ Homemade Fish Cake Recipes You’ll Absolutely Love
Fish cakes are a delightful way to enjoy seafood, with flavors that can transport you to the coast with every bite. They’re not just tasty; they’re also versatile and can be made with various ingredients. Get ready to explore some mouthwatering recipes that will bring a fresh twist to your dinner table!
These classic salmon fish cakes are a comforting and familiar dish, bursting with flavor from fresh herbs and creamy potatoes. Made with flaky salmon, mashed potatoes, and just a hint of lemon zest, each cake is lightly pan-fried to golden perfection. What makes them special is the combination of crispy outsides and soft, flavorful insides, making them a hit with both kids and adults alike!
If you’re looking to spice things up, these spicy tuna fish cakes are just the ticket! They feature canned tuna mixed with breadcrumbs, green onions, and a kick of sriracha that’ll awaken your taste buds. The secret ingredient? A touch of soy sauce that adds an umami punch, making these cakes irresistibly savory. Perfect as an appetizer or a main dish, they’ll keep you reaching for more!
These crispy cod and potato cakes offer a delightful blend of textures and flavors. Made with tender cod fillets and creamy mashed potatoes, they are seasoned with dill and parsley for a refreshing twist. The best part? After a quick fry, they emerge beautifully golden and crispy on the outside while remaining fluffy on the inside. They’re perfect for a cozy dinner or as a snack to enjoy while watching your favorite show!
These herbed mackerel fish cakes showcase the rich flavor of mackerel, paired with fresh herbs that brighten each bite. Combining mackerel, breadcrumbs, and a mix of parsley and chives, these cakes are not only delicious but also packed with omega-3 fatty acids! The unique flavor of mackerel makes them a standout, and the addition of a tangy yogurt sauce for dipping takes them to another level. They’re perfect for impressing guests or treating yourself!
These sweet potato and crab cakes are a delightful twist on traditional fish cakes, blending the sweetness of potatoes with the delicate flavor of crab. The combination is enhanced with a hint of Old Bay seasoning, which adds a touch of warmth and spice. What makes these cakes special is their vibrant color and the way they melt in your mouth. Serve them with a zesty lime mayo for an extra burst of flavor that complements the sweetness beautifully!
Transport your taste buds to Thailand with these Thai-style fish cakes, infused with fragrant herbs and spices. Made with white fish, red curry paste, and fresh cilantro, these cakes are packed with flavor and a hint of heat. The unique aspect of this recipe is the creamy coconut milk that adds richness, making them irresistible. Serve them with a sweet chili dipping sauce, and you’ll feel like you’re enjoying a street food feast right in your kitchen!
