15+ Simple Mary Berry Fish Pie Recipes You’ll Love to Make!
If you’re looking for a cozy, comforting dish that warms the heart, fish pie is where it’s at. Mary Berry, the queen of British cooking, has a knack for turning simple ingredients into something extraordinary. Get ready to explore some of her delightful fish pie recipes that are as easy to make as they are delicious!
Ingredients: Jumbo king prawns, cream, leek, boneless skinless, butter Total Time: 1 hr 15 mins.
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This recipe is the ultimate comfort food, bringing together tender fish, creamy sauce, and fluffy mashed potatoes. Think of it as a warm hug on a plate! It includes white fish like cod and haddock, mixed with shrimp and a luscious white sauce, all topped with mashed potatoes that are golden and crispy.
What makes this classic recipe so special is the blend of flavors and textures. The fish is delicate and flaky, while the sauce is rich and creamy. Plus, it’s a fantastic way to sneak in some nutritious fish into your diet without any fuss!
Rating: 4. Ingredients: Skinless smoked haddock, spinach, maris piper potatoes, butter, fish stock Total Time: 50 min.
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If you’re a fan of smoky flavors, this pie is going to be your new obsession. The combination of smoked haddock and fresh spinach creates a savory flavor profile that is simply irresistible. The creamy sauce is made with milk, butter, and a touch of nutmeg, enhancing the smokiness of the fish.
What makes this dish stand out is not just the flavor, but the beautiful green color from the spinach. It’s a feast for the eyes as well as the palate! Plus, it’s a great way to enjoy the health benefits of spinach while indulging in a comforting meal.
Rating: 4.8. Ingredients: 1 h 5 min Total Time: 1 h 5 min.
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Imagine biting into a pie where creamy cod meets gooey cheese—heavenly, right? This recipe takes the classic fish pie to another level with a cheesy twist. The cod is gently cooked and then combined with a rich cheese sauce, layered with buttery mashed potatoes that are slightly crispy on top.
The cheesy element brings a delightful richness that makes this pie a family favorite. It’s perfect for those chilly evenings when you want something warm and satisfying that also feels indulgent.
This pie is a fresh take on the traditional fish pie, featuring the vibrant flavors of salmon and leeks. The salmon is tender and flaky, while the leeks add a subtle sweetness and mild onion flavor. A creamy sauce ties everything together, making each bite a delightful experience.
What makes this pie special is the combination of fresh ingredients that not only taste great but also make for a beautiful presentation. The pink salmon and green leeks create a colorful dish that’s perfect for impressing guests or treating yourself!
Change up the classic fish pie with this delightful herb crust that adds a burst of flavor and a crunchy texture. The filling is similar to other fish pies, with a mix of fish and creamy sauce, but the topping is where the magic happens. A blend of breadcrumbs and fresh herbs give this pie a unique twist.
What’s so special about this recipe is how the herb crust complements the richness of the filling. It’s an exciting way to elevate a traditional dish and is sure to be a hit at any dinner table!
Take your taste buds on a trip to the Mediterranean with this vibrant fish pie that combines fresh flavors and a hint of zest. Featuring a mix of white fish, tomatoes, olives, and capers, this pie is a fusion of classic fish pie and Mediterranean cuisine. The filling is light and zesty, topped with creamy mashed potatoes that create a delightful contrast.
This recipe shines with its unique ingredients, making it a standout option for those looking to try something different. The mix of flavors is refreshing and makes for a perfect dish to enjoy during warmer months or any time you want to brighten your meal!
