9+ Amazing Chinese Rice Cake Recipes to Try Today!

Have you ever tasted the chewy goodness of Chinese rice cakes? These delightful treats are more than just a snack; they’re a delicious way to explore flavor and tradition! Let’s embark on a culinary adventure with four irresistible rice cake recipes that will make your taste buds dance.

Spicy Stir-Fried Rice Cakes

Spicy Stir-fried Rice Cakes from The Woks of Life

Rating: 4.8. Ingredients: Pork belly, pound rice cakes, thai red, soy sauce, jalapeno peppers Total Time: 25 min.

Stir Fried Spicy Rice Cakes from Healthy Nibbles by Lisa Lin

Rating: 4.9. Ingredients: Pound rice cakes, sugar snap peas, soy sauce, sesame oil, toasted sesame seeds Total Time: 30 min.

Tteokbokki – Spicy stir-fried rice cakes from Korean Bapsang

Rating: 4.7. Ingredients: Long rice cake, fish cake, soy sauce, boiled eggs, corn syrup Total Time: 30 min.

Picture this: chewy rice cakes tossed in a vibrant stir-fry, bursting with spicy goodness! This recipe combines the unique texture of rice cakes with colorful veggies and a fiery kick from chili sauce.

To make these, you’ll need:

• Chinese rice cakes
• Bell peppers
• Carrots
• Green onions
• Garlic and ginger
• Chili paste or sauce
• Soy sauce
• Sesame oil

What makes this dish so special is the balance of flavors. The spiciness from the chili paste mingles perfectly with the sweetness of the veggies. Plus, the chewy texture of the rice cakes is absolutely addictive!

Sweet Red Bean Rice Cake

Sweet Rice Cakes with Red Bean Paste from Healthy Nibbles by Lisa Lin

Rating: 4.5. Ingredients: 4, 5(2)

Mom's Red Bean Sticky Rice Cake (Instant Pot) from Jeanette's Healthy Living

Ingredients: 45 min Total Time: 45 min.

Sticky Rice Cake with Red Bean Paste from Omnivore's Cookbook

Rating: 4.9. Ingredients: 40 min Total Time: 40 min.

If you have a sweet tooth, this one’s for you! A delightful combination of sweet red bean paste and soft, fluffy rice cake, this dessert is a favorite at many celebrations.

Here’s what you’ll need:

• Glutinous rice flour
• Water
• Sweet red bean paste
• Sugar
• Sesame seeds (optional)

This rice cake is special because it’s not just sweet—it has a unique flavor that comes from the red bean paste, making it a comforting treat. Enjoy it warm or chilled, and don’t forget to sprinkle some sesame seeds on top for a nutty finish!

Savory Vegetable Rice Cake Soup

Korean Vegan Rice Cake Soup (Tteokguk) with Dumplings. from The Korean Vegan

Rating: 5. Ingredients: Frozen dumplings, korean rice cakes, korean radish, yukon gold potato, dried shiitake mushrooms Total Time: 1 hr 50 min.

Miso Rice Cake Soup from Plant Test Kitchen

Rating: 5. Ingredients: Bok choy, gluten free, korean rice cakes, almond milk, thai basil Total Time: 30 min.

Tteokguk (Korean rice cake soup) from 1-2-3 Kimchi – Seasonal Korean cooking with Taeyeon

Ingredients: Sliced rice cakes, soy sauce, sesame oil, seaweed, korean red Total Time: 35 min.

Imagine cozying up with a warm bowl of savory soup, filled with tender rice cakes and fresh vegetables. This dish is perfect for chilly days or when you need a little comfort food.

For this recipe, gather:

• Chinese rice cakes
• Broth (chicken or vegetable)
• Spinach or bok choy
• Mushrooms
• Tofu (optional)
• Garlic and ginger
• Soy sauce

The magic lies in the broth! It’s rich and flavorful, providing a warm hug for the rice cakes and vegetables. This soup is not only satisfying but also a great way to enjoy a variety of healthy ingredients.

Pan-Fried Rice Cakes with Soy Sauce

Pan Fried Rice Cakes (Gireum Tteokbokki) from Beyond Kimchee

Rating: 5. Ingredients: 15 min Total Time: 15 min.

Rice Cake Stir Fry with Soy Sauce (Gungjung Tteokbokki) from Kimchimari

Rating: 5. Ingredients: 25 min Total Time: 25 min.

Shanghai Stir-fried Rice Cakes (Nian Gao) from Tiffy Cooks

Rating: 5. Ingredients: 20 min Total Time: 20 min.

Ready for something crispy and delicious? These pan-fried rice cakes are simple, yet they pack a big flavor punch. The golden-brown crust combined with the savory soy sauce creates an irresistible treat!

You’ll need:

• Chinese rice cakes
• Cooking oil (like vegetable or sesame oil)
• Soy sauce
• Green onions
• Chili flakes (optional)

What makes these rice cakes stand out is the crispy texture on the outside. When you take a bite, you get that satisfying crunch, followed by the chewy goodness inside. Drizzle some soy sauce on top, and you’re in for a real treat!