12+ Amazing Rice Shawarma Recipes You Must Try Today!
If you’re a fan of bold flavors and hearty meals, then you’re in for a treat! Rice shawarma brings together the warm, spiced goodness of shawarma with the comforting texture of rice. Let’s explore some incredible recipes that will have your taste buds dancing with delight!
Rating: 4.9. Ingredients: Chicken thigh fillets, chicken broth, long grain rice, smoked paprika, olive oil Total Time: 1 hr 5 min.
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This recipe features tender chicken marinated in a blend of spices that include cumin, coriander, and paprika. Served over fluffy rice, it’s topped with a zingy garlic sauce that takes it to the next level.
What makes this dish special is the marination process. Letting the chicken soak up those spices for at least an hour (or overnight for the best flavor!) ensures every bite is packed with deliciousness. Plus, the crispy edges of the chicken add a lovely texture to the dish.
This beef shawarma recipe is all about rich flavors and hearty satisfaction. Thinly sliced beef is marinated in a mix of spices like cinnamon, nutmeg, and garlic before being grilled to perfection. Served over a bed of rice, it’s topped with fresh veggies and a drizzle of tahini sauce.
What sets this recipe apart is the balance of flavors. The warm spices of the beef contrasted with the cool, creamy tahini create a harmony that’s simply irresistible. It’s like a party in your mouth!
If you love lamb, this recipe will quickly become a favorite. The lamb is marinated with a bold mix of spices including sumac and allspice, then grilled to juicy perfection. Served over rice with a side of pickled vegetables, it’s a dish that’s bursting with flavor.
This shawarma is special because of the unique spices that enhance the natural taste of lamb. The addition of pickled veggies not only adds a pop of color but also a tangy crunch that complements the richness of the meat.
No meat? No problem! This vegetarian shawarma recipe uses hearty chickpeas and roasted vegetables, making it just as satisfying. Marinated with shawarma spices, the mix is served over rice and drizzled with a creamy tahini dressing.
What makes this dish special is its versatility. You can customize the veggies based on what’s in season or what you love best. Plus, the chickpeas provide a good source of protein, making this a filling and nutritious option.
Ingredients: Sour cream, shrimp, basmati rice, hot sauce, lemon Total Time: 40 min.
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For seafood lovers, this garlic shrimp shawarma recipe is a must-try! The shrimp is marinated in a zesty garlic and lemon sauce, then grilled until perfectly charred. Served over rice with a sprinkle of fresh herbs, this dish is light yet packed with flavor.
This recipe shines with its fresh ingredients. The brightness of the lemon and herbs elevates the dish, making it perfect for a summer meal. Imagine enjoying this with a cool drink while soaking up the sun!
