Fried rice is one of those magical dishes that can turn leftover rice into something fabulous. Imagine a plate packed with flavor, colorful veggies, and a touch of umami that makes your taste buds dance! Uncle Roger’s love for fried rice is legendary, and today we’re sharing five recipes that will have you whipping up your own delicious creations in no time.
Egg Fried Rice with a Twist
This classic dish is all about the eggs! You’ll use fluffy scrambled eggs as the star ingredient, combined with fragrant rice and a pop of green peas. The secret here is the addition of sesame oil, which gives it that nutty flavor that everyone loves.
What makes this recipe special is the simplicity and versatility. You can toss in any leftover veggies or proteins you have on hand—chicken, shrimp, or even tofu work beautifully. It’s like an edible canvas where you can add your personal touch!
Spicy Shrimp Fried Rice

Shrimp Fried Rice Recipe from Chili Pepper Madness
Rating: 5. Ingredients: Shrimp, soy sauce, white rice, fish sauce, jalapeno peppers Total Time: 30 mins.

Spicy Shrimp Fried Rice from Skinnytaste
Rating: 4.8. Ingredients: Leftover brown rice, soy sauce, sesame oil, greens, egg whites Total Time: 20 mins.

Spicy Shrimp Fried Rice from Eat With Carmen
Rating: 4.8. Ingredients: Soy sauce, chili oil, green onions, fried garlic Total Time: 20 mins.
If you’re a fan of a little heat, this spicy shrimp fried rice will quickly become your favorite! Juicy shrimp stir-fried with garlic, ginger, and a mix of colorful bell peppers creates a vibrant dish bursting with flavor. A hint of chili paste adds just the right kick.
This recipe is popular because it’s not just delicious; it’s also quick to make, perfect for busy weeknights. Plus, the combination of seafood and spice will impress anyone who tries it. Your friends will think you’re a master chef!
Vegetable Fried Rice with Soy Sauce Magic

Authentic Fried Rice – Cowboy Kent Rollins & Uncle Roger from Kent Rollins
Ingredients: 35 min Total Time: 35 min.

Uncle Roger Egg Fried Rice from I'm Hungry For That
Rating: 4.9. Ingredients: 20 min Total Time: 20 min.
This veggie-packed fried rice is a rainbow on your plate! With carrots, peas, bell peppers, and green onions, every bite is a mix of crunch and flavor. The magic happens when you drizzle in a generous amount of soy sauce, which brings all those flavors together.
What makes this recipe so popular is its balance of healthiness and taste. It’s a fantastic way to sneak in some extra veggies into your meal without sacrificing flavor. Plus, it’s totally customizable—swap in your favorite veggies or whatever you have on hand!
Chicken Teriyaki Fried Rice

Chicken Teriyaki Fried Rice Recipe by Tasty from Tasty
Rating: 4.8. Ingredients: Brown rice, broccoli, teriyaki sauce, soy sauce, skinless chicken breasts Total Time: 1 hr 35 min.

Teriyaki Chicken Fried Rice from Alyona’s Cooking
Rating: 5. Ingredients: Apple cider vinegar, zucchini, soy sauce, chicken breasts, cooked rice Total Time: 25 min.

Teriyaki Chicken Fried Rice Recipe from Whisk Affair
Rating: 5. Ingredients: Teriyaki sauce, soy sauce, skinless chicken breasts, toasted sesame oil, ginger Total Time: 1 hr 15 min.
Imagine the taste of teriyaki chicken mixed with your favorite fried rice! This recipe brings together tender chicken pieces marinated in a savory-sweet teriyaki sauce, mixed with rice, and topped with sesame seeds and green onions. The result is a comforting dish that feels like a warm hug.
This dish is special because it’s an all-in-one meal that satisfies your cravings. The teriyaki sauce adds a unique twist that elevates typical fried rice, making it a perfect choice for a cozy dinner at home.
Beef Fried Rice with Garlic and Ginger
For those who love beef, this recipe is a must-try! Tender pieces of beef stir-fried with garlic and ginger create a delicious aroma that fills your kitchen. Toss in some veggies for color and texture, and you’ve got a hearty meal that everyone will adore.
This fried rice option stands out because it’s robust and filling, making it a great choice for a family dinner. The garlic and ginger add layers of flavor that make each bite exciting. Plus, it’s a fantastic way to use up leftover steak or beef from last night’s dinner!