12+ Healthy Rice Custard Recipes to Delight Your Taste Buds
Imagine a creamy, dreamy dessert that’s not only delicious but also good for you. Healthy rice custards can be the perfect way to satisfy your sweet tooth without the guilt. Let’s explore some delightful recipes that will have you whipping up these treats in no time!
This luscious custard brings together the warm essence of vanilla and the tropical flair of coconut. Made with brown rice, coconut milk, and a touch of honey, it’s both creamy and lightly sweet. The slight crunch of toasted coconut on top adds a wonderful texture, making it a favorite for those cozy nights.
What’s special about this recipe is its simplicity. You only need a handful of ingredients, and it all comes together beautifully. Imagine enjoying a bowl of this custard topped with fresh mango or pineapple—it’s like a vacation in dessert form!
If you’re a chocolate lover, this recipe will be your new best friend! With rich cocoa powder and almond milk, this custard is both indulgent and nourishing. The addition of almond extract gives it a lovely nutty flavor, which pairs perfectly with the chocolate.
This custard is not just about taste; it’s also packed with protein and healthy fats from the almonds. You can enjoy it warm or chilled, and it’s perfect for a satisfying dessert or even a breakfast treat. Imagine waking up to a bowl of this chocolatey goodness, topped with sliced bananas or berries!
Welcome the warm flavors of fall into your kitchen with this delightful spiced apple custard. Combining the sweetness of apples with cinnamon and nutmeg, this dish is both comforting and delicious. The base is made with creamy rice and almond milk, creating a perfect harmony of flavors and textures.
This recipe stands out because it’s not just a dessert; it’s a great way to use up those extra apples from the orchard. Serve it warm with a sprinkle of walnuts or pecans for added crunch, and you have a treat that feels like a hug in a bowl!
For those who love the unique flavor of green tea, this matcha rice custard is going to be a delightful surprise! With its vibrant green color and earthy flavor, it’s not only eye-catching but also incredibly nutritious. The creamy texture comes from combining cooked rice with coconut milk and just the right amount of matcha powder.
This recipe is popular for its health benefits, as matcha is packed with antioxidants. It’s perfect for anyone looking to enjoy a dessert that’s both delicious and good for their body. Top it with a sprinkle of toasted sesame seeds or fresh berries, and you have a stunning dessert that’s sure to impress!
Ingredients: Maple syrup, grain white rice, orange, frozen mixed berries, sliced almonds Total Time: 1 hr 15 min.
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Bright, colorful, and bursting with flavor, this berry bliss rice custard is a celebration of fresh fruits! Using a mix of your favorite berries—like blueberries, strawberries, and raspberries—this custard is sweetened with a little maple syrup. The combination of creamy rice and juicy berries creates a delightful contrast in every bite.
What makes this recipe truly special is its versatility. You can use frozen berries when fresh ones are out of season, making it a year-round treat. Serve it in cute jars for a fun presentation, and watch as your friends and family dig into this beautiful dessert!
