12+ Favorite Pasta Semolina Recipes You’ll Love to Make!

There’s something magical about semolina pasta that makes every dish feel like a warm hug. The unique texture and delightful bite elevate simple meals into something truly special. Get ready to explore some of the most delicious and beloved recipes that will turn your kitchen into an Italian trattoria!

Homemade Fettuccine Alfredo

To Die For Fettuccine Alfredo from Allrecipes

Rating: 4.7. Ingredients: Pint heavy cream, fettuccine pasta, parmesan cheese, romano cheese, garlic salt Total Time: 30 min.

Best-Ever Fettuccine Alfredo from The Kitchn

Rating: 4.7. Ingredients: Heavy cream, fettuccine pasta, parmesan cheese, garlic, pecorino romano cheese Total Time: 20 min.

Fettuccine Alfredo from Modern Honey

Rating: 5. Ingredients: Heavy cream, fettuccine pasta, parmesan cheese, butter, garlic Total Time: 20 min.

This classic dish is a creamy, dreamy delight that’s perfect for any pasta lover. Made with fresh semolina fettuccine, butter, heavy cream, and a generous amount of Parmesan cheese, it’s rich and satisfying. What makes this recipe special is the way the pasta clings to the sauce, creating a luscious coating that’s just irresistible!

Semolina Gnocchi with Sage Butter

Roman style semolina gnocchi from Juls' Kitchen

Rating: 4.7. Ingredients: 2 h 50 min Total Time: 2 h 50 min.

Pan-Fried Gnocchi with Crispy Sage Butter from Not Quite Nigella

Rating: 5. Ingredients: 5, 0(61)

Butter and Sage Gnudi From 'Jamie Oliver's Comfort Food' from Serious Eats

Rating: 5. Ingredients: 35 min Total Time: 35 min.

If you’ve never tried gnocchi before, get ready for a treat! These little pillows of semolina goodness are light, fluffy, and bursting with flavor. Toss them in a simple sage butter sauce, and you’ll discover how the nutty, earthy tones of the sage perfectly complement the soft gnocchi. It’s a dish that feels fancy but is surprisingly easy to whip up!

Pasta alla Puttanesca

Homemade Semolina Pasta Dough from The Flour Handprint

Rating: 4.9. Ingredients: 1 ч 18 мин

Homemade Semolina Pasta from Mama Mancini's

Ingredients: Нет отзывов

Homemade Semolina Pasta Dough (How To Make Fresh Pasta) from The Sage Apron

Rating: 5. Ingredients: 40 мин

Imagine a dish that’s bold, zesty, and packed with flavor! Pasta alla Puttanesca features semolina spaghetti tossed in a tangy sauce made from tomatoes, olives, capers, and garlic. The unique combination of salty and savory ingredients creates an explosion of flavor that’s hard to resist. Plus, it’s a quick meal that can be on your table in under 30 minutes!

Spinach and Ricotta Stuffed Shells

Spinach and Ricotta Stuffed Shells from Fork Knife Swoon

Rating: 4.9. Ingredients: Jumbo pasta shells, ricotta cheese, marinara sauce, mozzarella cheese, parmesan cheese Total Time: 50 min.

Easy Spinach & Ricotta Stuffed Shells from Salted Mint

Rating: 4.5. Ingredients: Jumbo pasta shells, ricotta cheese, marinara sauce, frozen spinach, mozzarella cheese Total Time: 55 min.

Spinach Ricotta Stuffed Shells (Conchiglioni) from RecipeTin Eats

Rating: 5. Ingredients: Jumbo pasta shells, white wine, tomato sauce, tomato paste, parmesan Total Time: 1 hr.

These giant pasta shells are not just fun to eat; they’re also a canvas for delicious flavors! Filled with a creamy mixture of spinach, ricotta cheese, and a hint of nutmeg, these semolina shells are then smothered in marinara sauce and baked until bubbly. The mix of textures and flavors makes this dish a family favorite, and it’s perfect for impressing guests!

Semolina Pasta Primavera

Pasta Primavera from Ciao Florentina

Rating: 5. Ingredients: Asparagus, artichoke hearts, cherry tomatoes, red bell pepper, yellow bell pepper

Pasta Primavera from The Clean Eating Couple

Rating: 5. Ingredients: Zucchini, white wine, cherry tomatoes, mushrooms, red pepper flakes Total Time: 25 min.

Homemade Semolina Pasta Dough (How To Make Fresh Pasta) from The Sage Apron

Rating: 5. Ingredients: Semolina flour, bread flour, egg yolks, whole egg Total Time: 40 min.

Looking for something fresh and colorful? This vibrant dish is packed with seasonal vegetables and tossed in a light olive oil and garlic sauce. The semolina pasta provides a hearty base that pairs beautifully with the crisp veggies. It’s a wonderful way to enjoy a variety of flavors and textures, making it a go-to for any pasta night!