As the sun blazes overhead and temperatures soar, nothing beats a cool, refreshing bowl of gazpacho. This chilled Spanish soup bursts with vibrant flavors and is the perfect way to showcase summer’s best produce. Get ready to explore these delightful recipes that will make your taste buds dance and keep you feeling refreshed all season long!
Classic Spanish Gazpacho
This traditional gazpacho is a rustic celebration of ripe tomatoes, cucumbers, bell peppers, and onions. Blended together with a drizzle of olive oil and a splash of vinegar, it’s incredibly refreshing and full of flavor. What makes it special is its simplicity—each ingredient shines through, making it a summer staple for many families.
Cucumber Melon Gazpacho
Cantaloupe Cucumber Gazpacho from American Heart Association Recipes
Rating: 4.2. Ingredients: 4, 2(4)
If you’re looking for a light, sweet twist, this cucumber melon gazpacho is a must-try! The combination of juicy cantaloupe and crisp cucumbers creates a refreshing treat that’s perfect for hot days. Served chilled, it’s not just delicious; it’s also a fun way to utilize summer fruits that are bursting with flavor.
Spicy Avocado Gazpacho
Spicy Avocado Gazpacho from Meatless Makeovers
Ingredients: Sugar snap peas, pine nuts, almond milk, arugula, red pepper flakes Total Time: 10 min.
Avocado Gazpacho with Spiced Croutons from Food Network
Rating: 4. Ingredients: Chicken broth, jalapeno, butter, cucumbers, croutons Total Time: 47 min.
Creamy Avocado Pea Gazpacho from Rainbow Plant Life
Rating: 5. Ingredients: Coconut milk, hemp seeds, olive oil, lime juice, fresh peas Total Time: 25 min.
For those who love a little kick, this spicy avocado gazpacho will do the trick! Creamy avocados blend beautifully with spicy jalapeños and zesty lime juice. The result is a smooth and rich soup that offers a delightful contrast to the usual tomato base, making it a favorite for adventurous eaters.
Roasted Red Pepper Gazpacho
This gazpacho takes a twist with the addition of roasted red peppers, giving it a smoky depth that is simply irresistible. Blended with tomatoes, garlic, and a hint of balsamic vinegar, it’s both aromatic and flavorful. Its unique taste stands out at any summer gathering, impressing guests and delighting their palates!
Herbed Tomato Gazpacho
Spicy Tomato Gazpacho from Simply Quinoa
Rating: 4.6. Ingredients: White wine vinegar, balsamic vinegar, tomato sauce, lemon, cucumber Total Time: 15 min.
Heirloom Tomato Gazpacho with Grilled Bread from The Original Dish
Ingredients: Red wine vinegar, cherry tomatoes, heirloom tomatoes, cucumber, red pepper
Gazpacho Recipe from Feasting At Home
Rating: 5. Ingredients: Red wine vinegar, cherry tomatoes, bread, tomato paste, red bell pepper Total Time: 25 min.
Imagine a bowl of bright, herby goodness that bursts with the flavors of summertime! This herbed tomato gazpacho features fresh basil, dill, and parsley, creating a fragrant and colorful dish. It’s the perfect way to use up an abundance of herbs from your garden, making it a seasonal favorite.
Watermelon Gazpacho
Watermelon Gazpacho from Love and Lemons
Rating: 5. Ingredients: Red wine vinegar, avocado, red bell pepper, olive oil, basil Total Time: 20 min.
Watermelon Gazpacho from Gimme Some Oven
Rating: 5. Ingredients: Cucumber, red bell pepper, white bread, red onion, olive oil Total Time: 15 min.
Watermelon Gazpacho from Food Network
Rating: 4.6. Ingredients: Red wine vinegar, feta cheese, cucumber, tomato, red onion Total Time: 15 min.
Summer just isn’t complete without watermelon, and this gazpacho fully embraces its sweet juiciness! Combining watermelon with tomatoes and a hint of mint, this dish is both refreshing and surprising. The vibrant pink color makes it a showstopper at any barbecue or picnic!
Mango Gazpacho
Mango Gazpacho from Allrecipes
Rating: 4.5. Ingredients: Orange juice, red bell pepper, olive oil, lime juice, fresh mangoes
Refreshing Mango Gazpacho from Hummingbird Thyme
Ingredients: Mini peppers, orange juice, cucumber, red pepper, jalapeno Total Time: 1 hr 15 min.
Mango Gazpacho from From A Chef's Kitchen
Rating: 4.9. Ingredients: Frozen mango chunks, rice vinegar, red onion, olive oil, lime juice Total Time: 20 min.
Sweet, tropical, and oh-so-delicious, mango gazpacho is a fruity twist that’s sure to delight! Blending ripe mangoes with tomatoes and a dash of lime, this soup is a refreshing escape to an island paradise. It’s a great way to incorporate exotic flavors into a traditional dish.
Gazpacho with Grilled Corn
Roasted Corn and Heirloom Tomato Gazpacho from Give it Some Thyme
Rating: 5. Ingredients: 40 min Total Time: 40 min.
This recipe brings a smoky sweetness to the table with the addition of grilled corn. The charred flavor pairs beautifully with fresh tomatoes and cucumbers, creating a hearty yet refreshing soup. It’s a unique way to highlight the flavors of summer grilling while keeping things light.
Beet Gazpacho
Beet and Tomato Gazpacho from NYT Cooking – The New York Times
Rating: 5. Ingredients: 10 min Total Time: 10 min.
For something a little different, beet gazpacho is a vibrant and healthy choice! The earthy sweetness of beets combined with tangy yogurt and fresh herbs creates a beautiful, deep red soup. It’s not only delicious but also visually stunning, making it a perfect centerpiece for any summer meal.
Tomato Basil Gazpacho
Gazpacho With Tomato-Basil Oil from NYT Cooking – The New York Times
Rating: 4. Ingredients: 45 min Total Time: 45 min.
This delightful gazpacho features a classic pairing of tomatoes and basil for a flavor that feels like a warm summer day. The fresh basil adds a fragrant touch that elevates the dish, making it feel special. It’s a simple yet delicious way to celebrate these two beloved ingredients!
Gazpacho Verde
Gazpacho verde di cetrioli, spinaci e peperoni from La Cucina Italiana
Rating: 5. Ingredients: 5, 0(2)
Want a twist on the classic? Gazpacho verde is a vibrant green soup made with tomatillos and green peppers, offering a fresh and tangy flavor. It’s a refreshing alternative that’s perfect for those who love a bit of zest in their summer meals.
Pineapple Gazpacho
Pineapple Cucumber Gazpacho from Living Well Kitchen
Rating: 5. Ingredients: Pineapple juice, green onion, cilantro, sea salt, english cucumber Total Time: 15 min.
Pineapple Gazpacho from The Washington Post
Rating: 4.7. Ingredients: Pineapple juice, brown sugar, cucumber, green bell pepper, red bell pepper
Pineapple Gazpacho from Glue & Glitter
Ingredients: Vidalia onion, cucumbers, pineapple chunks, fresh basil, black pepper Total Time: 10 min.
This tropical take on gazpacho combines sweet pineapple with tomatoes for a refreshing and fruity soup. The flavor is bright and cheerful, perfect for summer gatherings! With a hint of cilantro and lime, it’s a fun way to bring a taste of the tropics to your table.
Chilled Carrot Gazpacho
Sweet and vibrant, chilled carrot gazpacho is a surprising treat that’s both healthy and refreshing. Blending carrots with ginger and orange juice creates a unique flavor profile that’s perfect for those hot days. It’s a great way to sneak in some veggies while enjoying a delicious soup!
Avocado Tomato Gazpacho
Creamy Heirloom Tomato and Avocado Gazpacho from A Beautiful Plate
Rating: 5. Ingredients: 15 min Total Time: 15 min.
Avocado and Heirloom Tomato Gazpacho from Food Network
Ingredients: 3 h 20 min Total Time: 3 h 20 min.
Creamy Avocado Pea Gazpacho from Rainbow Plant Life
Rating: 5. Ingredients: 25 min Total Time: 25 min.
This creamy avocado tomato gazpacho is like a cool hug on a hot day! The rich texture of avocados combined with fresh tomatoes makes for a delightful blend that’s both satisfying and refreshing. It’s a great way to enjoy avocados in a new light, making it a hit at summer barbecues.