Salmon is already a delicious fish, but when you cook it on cedar planks, it transforms into something extraordinary. The wood infuses a subtle smoky flavor that makes every bite memorable. Get ready to impress your friends and family with these fantastic recipes that are as fun to prepare as they are to eat!
Cedar Plank Maple Glazed Salmon

Canadian Maple Cedar Plank Salmon from Two Kooks In The Kitchen
Rating: 4.8. Ingredients: 25 min Total Time: 25 min.

Cedar Plank Salmon with Maple Ginger Glaze from Downshiftology
Rating: 5. Ingredients: 35 min Total Time: 35 min.

Maple Soy Glazed Salmon from Allrecipes
Rating: 4.5. Ingredients: 2 h 25 min Total Time: 2 h 25 min.
This recipe is like a sweet hug for your taste buds! The combination of maple syrup, soy sauce, and a touch of Dijon mustard creates a glaze that’s both sweet and savory. The cedar plank adds a lovely smoky flavor that pairs perfectly with the rich salmon.
To make this dish, you’ll need fresh salmon fillets, pure maple syrup, soy sauce, Dijon mustard, garlic, and some fresh lemon juice. The marinade is super easy to whip up, and the longer you let it soak, the more flavorful your salmon will be.
What makes this recipe special is how it balances sweetness and umami, creating a dish that’s perfect for both casual dinners and special occasions. Plus, the aroma of maple and cedar fills your kitchen, making it feel like a cozy retreat.
Herb-Crusted Cedar Plank Salmon

Cedar Plank Salmon with Lemon, Garlic & Rosemary from Once Upon a Chef
Rating: 4.9. Ingredients: 4, 9(70)
If you love herbs, this recipe is calling your name! Fresh dill, parsley, and chives create a vibrant crust that contrasts beautifully with the tender salmon. The cedar plank provides a lovely, smoky backdrop that enhances all those fresh flavors.
Gather up some fresh herbs, olive oil, garlic, lemon zest, and, of course, salmon. The herb mixture is spread generously over the fish, allowing each bite to burst with freshness. You can even add a sprinkle of breadcrumbs for a bit of crunch!
This dish is a hit at summer barbecues and family gatherings. Everyone loves the bright flavors, and it’s a fantastic way to showcase the freshness of the herbs. Plus, it looks stunning when served right on the cedar plank!
Cedar Plank Lemon Dill Salmon

Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill from Allrecipes
Rating: 4.7. Ingredients: 1 h 5 min Total Time: 1 h 5 min.

Cedar Plank Salmon with Lemon and Dill from Simply So Good
Rating: 4.7. Ingredients: 40 min Total Time: 40 min.

Cedar Plank Salmon Recipe with Creamy Dill Sauce from The Little Ferraro Kitchen
Rating: 4.9. Ingredients: 2 h 30 min Total Time: 2 h 30 min.
Imagine the tangy brightness of lemon combined with the freshness of dill, all wrapped around succulent salmon. This dish is a classic that never goes out of style! The citrusy marinade seeps into the fish, making it juicy and bursting with flavor.
For this delicious creation, you’ll need salmon, fresh lemon juice, zest, dill, olive oil, and a pinch of salt and pepper. Marinating the salmon for just a short while allows those flavors to meld beautifully together.
This recipe is loved for its simplicity and the way it highlights the natural flavors of the salmon. It’s a go-to for busy weeknights or when you want something light and refreshing. Your kitchen will feel like a sunny day at the beach!
Spicy Cedar Plank Salmon with Sriracha Glaze
Calling all spice lovers! This recipe is a fiery twist on traditional salmon dishes. The Sriracha glaze brings heat and flavor that pairs perfectly with the smoky cedar, creating a dish that’s exciting and full of personality.
To whip this up, you’ll need salmon fillets, Sriracha sauce, honey, soy sauce, garlic, and ginger. The glaze is a quick mix of these ingredients, and it caramelizes beautifully on the salmon as it cooks on the cedar plank.
This recipe is popular because it’s not only delicious but also incredibly easy to make. It’s perfect for those who want to impress guests with minimal effort. Each spicy bite will leave everyone reaching for more!
Teriyaki Cedar Plank Salmon

Teriyaki Cedar Planked Salmon from – Griller, Foodie, Parent
Ingredients: 50 min Total Time: 50 min.

Cedar Plank Teriyaki Salmon Recipe from Fulton Fish Market
Rating: 4. Ingredients: 25 min Total Time: 25 min.
This teriyaki salmon is a flavor-packed dish that combines the sweet and savory notes of traditional Japanese cuisine with the unique flair of cedar grilling. The teriyaki sauce adds a glossy finish to the salmon that makes it look as good as it tastes.
Gather your ingredients: salmon, teriyaki sauce, brown sugar, garlic, and sesame seeds. The marinade is simple, yet it creates a depth of flavor that’s hard to resist. Letting the salmon soak in the sauce really allows those flavors to penetrate the fish.
What makes this recipe a favorite is its versatility; it’s great for family dinners or when you want something a bit more exotic. The sweet and savory flavors, along with the nutty aroma from the sesame seeds, make each bite a culinary adventure!
This HTML article presents five unique cedar plank salmon recipes, each with enticing descriptions designed to captivate and inspire readers to try them out. Enjoy your cooking!