15+ Feel-Good Breaded Salmon Recipes You’ll Love to Make!

Salmon is not just a fish; it’s a canvas for flavors that can brighten up any meal. Imagine the crunch of a perfectly breaded exterior giving way to the tender, flaky fish beneath. With these delightful recipes, you’ll discover how easy and fun it can be to create mouthwatering dishes that will impress your family and friends!

Herb-Crusted Parmesan Salmon

This recipe combines the rich taste of salmon with a crispy, herb-infused crust. Coated in a mixture of breadcrumbs, grated Parmesan cheese, and fresh herbs like parsley and dill, this dish is bursting with flavor. What makes it special is the way the cheese crisps up in the oven, creating a golden finish that’s both tasty and visually appealing.

Ingredients:

• 4 salmon fillets
• 1 cup breadcrumbs
• ½ cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh dill
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix breadcrumbs, Parmesan, herbs, salt, and pepper.
3. Brush salmon fillets with olive oil and press the breadcrumb mixture onto each piece.
4. Place the fillets on a baking sheet lined with parchment paper.
5. Bake for about 12-15 minutes or until the salmon is cooked through and the crust is golden.

Spicy Mustard Glazed Salmon Bites

If you love a little kick, these spicy mustard glazed salmon bites are calling your name! Bite-sized pieces of salmon are coated in a sweet and tangy mustard mix, then rolled in breadcrumbs for that perfect crunch. These are not just tasty; they are a hit at parties and make for a fantastic appetizer or snack!

Ingredients:

• 1 pound salmon, cut into bite-sized cubes
• ¼ cup Dijon mustard
• 2 tablespoons honey
• 1 cup breadcrumbs
• 1 teaspoon cayenne pepper (or to taste)
• Salt and pepper to taste
• Cooking spray

Instructions:

1. Preheat your oven to 425°F (220°C) and prepare a baking sheet.
2. In a bowl, mix Dijon mustard, honey, and cayenne pepper.
3. Coat the salmon cubes in the mustard mixture, then roll them in breadcrumbs.
4. Place the bites on the baking sheet and spray lightly with cooking spray.
5. Bake for about 10-12 minutes or until the salmon is cooked and the coating is crispy.

Lemon Garlic Panko Salmon

This zesty lemon garlic panko salmon is a refreshing take on a classic favorite. The panko breadcrumbs give it an extra crunch, while the lemon and garlic add a burst of flavor that brightens up the dish. Perfect for a quick weeknight dinner, this recipe is not only easy but also a guaranteed crowd-pleaser!

Ingredients:

• 4 salmon fillets
• 1 cup panko breadcrumbs
• 2 tablespoons melted butter
• 3 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, combine panko, melted butter, minced garlic, lemon juice, salt, and pepper.
3. Place salmon fillets on the baking sheet and top with the panko mixture, pressing it down gently.
4. Bake for 15-18 minutes, until the salmon is cooked through and the topping is golden brown.
5. Garnish with parsley before serving.

Sweet and Savory Maple-Glazed Salmon

This recipe brings together the sweet richness of maple syrup and the savory crunch of breadcrumbs. The combination creates a delightful contrast that makes every bite an experience. It’s a unique take on salmon that will have your taste buds dancing with joy!

Ingredients:

• 4 salmon fillets
• ¼ cup maple syrup
• 1 cup breadcrumbs
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 400°F (200°C) and prepare a baking sheet.
2. Brush salmon fillets with olive oil and season with salt, pepper, and smoked paprika.
3. Drizzle maple syrup over the fillets, then press breadcrumbs onto the top.
4. Bake for about 12-15 minutes until the salmon is cooked through and the breadcrumbs are crispy.

Crunchy Coconut-Crusted Salmon

Transport your taste buds to the tropics with this crunchy coconut-crusted salmon! The combination of panko and shredded coconut creates an irresistible coating that’s sweet and savory at the same time. This dish is perfect for impressing guests or just treating yourself to something special!

Ingredients:

• 4 salmon fillets
• ½ cup panko breadcrumbs
• ½ cup shredded coconut
• 2 tablespoons honey
• Salt and pepper to taste
• 1 tablespoon lime juice
• Cooking spray

Instructions:

1. Preheat your oven to 425°F (220°C) and prepare a baking sheet.
2. In a bowl, mix together panko, shredded coconut, salt, and pepper.
3. Brush salmon fillets with honey and lime juice, then coat with the coconut mixture.
4. Place on the baking sheet and spray lightly with cooking spray.
5. Bake for 12-15 minutes until the salmon flakes easily and the coating is golden brown.

Italian Herb and Garlic Crusted Salmon

This Italian-inspired salmon dish is a flavor explosion! The combination of Italian herbs, garlic, and crispy breadcrumbs creates a fantastic crust that pairs beautifully with the salmon. It’s a wonderful way to bring a little taste of Italy into your kitchen!

Ingredients:

• 4 salmon fillets
• 1 cup breadcrumbs
• 2 tablespoons Italian seasoning
• 3 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix breadcrumbs, Italian seasoning, garlic, salt, and pepper.
3. Brush salmon fillets with olive oil and press the breadcrumb mixture onto each fillet.
4. Place on the baking sheet and bake for 12-15 minutes until cooked through and the crust is golden.