9+ Amazing Cast Iron Salmon Recipes You Must Try Today!

Salmon is not just a fish; it’s a canvas for flavors and creativity! Cooking it in a cast iron skillet gives it a beautiful sear and locks in moisture, making every bite irresistible. If you’re looking for new ways to enjoy this delicious fish, you’re in for a treat!

Sweet and Spicy Maple Glazed Salmon

Spicy Maple Glazed Salmon for Two!

Spicy Maple Glazed Salmon for Two! from Ambitious Kitchen

Rating: 5. Ingredients: 23 min Total Time: 23 min.

Spicy Maple Glazed Salmon

Spicy Maple Glazed Salmon from Little Spice Jar

Rating: 5. Ingredients: 14 min Total Time: 14 min.

Spiced Maple Glazed Salmon

Spiced Maple Glazed Salmon from Food.com

Rating: 5. Ingredients: 20 min Total Time: 20 min.

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This recipe is a delightful blend of sweet and spicy that dances on your taste buds! The main ingredients include fresh salmon fillets, pure maple syrup, soy sauce, garlic, and a hint of sriracha for that extra kick.

What makes this dish special is the glaze. The maple syrup caramelizes beautifully in the cast iron, creating a glossy finish that’s both visually stunning and delicious. Plus, it’s quick to whip up—perfect for a weeknight dinner that feels like a treat!

Lemon Herb Butter Salmon

Sheet Pan Lemon Garlic Butter Salmon

Sheet Pan Lemon Garlic Butter Salmon from Averie Cooks

Rating: 4.5. Ingredients: Salmon fillet, honey, lemon juice, garlic, black pepper Total Time: 30 min.

Lemon Butter Garlic Salmon

Lemon Butter Garlic Salmon from Cafe Delites

Rating: 4.9. Ingredients: Brown sugar, lemon juice, sea salt, dried dill, lemon slices Total Time: 25 min.

Lemon Butter Baked Salmon Recipe

Lemon Butter Baked Salmon Recipe from Lemon Blossoms

Rating: 4.6. Ingredients: Lemon, butter, fresh dill Total Time: 20 min.

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Imagine a juicy salmon fillet bathed in a buttery, lemony sauce, infused with fresh herbs. This recipe calls for salmon, butter, lemon juice, garlic, and fresh herbs like parsley and dill.

What sets this dish apart is its simplicity and elegance. Cooking it in a cast iron skillet ensures the salmon stays moist while the herbs infuse their fresh flavors. It’s the kind of meal that feels fancy but takes barely any time to prepare!

Garlic Parmesan Crusted Salmon

Crispy Garlic Parmesan Salmon

Crispy Garlic Parmesan Salmon from Cafe Delites

Rating: 4.8. Ingredients: 25 min Total Time: 25 min.

Baked Parmesan Garlic Herb Salmon in Foil

Baked Parmesan Garlic Herb Salmon in Foil from The Recipe Critic

Rating: 5. Ingredients: 25 min Total Time: 25 min.

Garlic Parmesan Crusted Salmon (oven or air fryer version)

Garlic Parmesan Crusted Salmon (oven or air fryer version) from Crunchy Creamy Sweet

Rating: 4.8. Ingredients: 20 min Total Time: 20 min.

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Craving something crispy? This garlic parmesan crusted salmon is your answer! You’ll need salmon fillets, panko breadcrumbs, grated Parmesan cheese, garlic, and some fresh parsley for garnish.

This recipe is a hit because of the crunchy topping that contrasts perfectly with the tender fish underneath. The cast iron skillet gives it a golden-brown crust while keeping the salmon flaky and moist. It’s a crowd-pleaser at dinner parties or just a cozy meal at home.

Teriyaki Salmon with Sesame Seeds

Sesame Crusted Teriyaki Salmon

Sesame Crusted Teriyaki Salmon from Pups with Chopsticks

Rating: 5. Ingredients: Soy sauce, honey, sesame oil, sesame seeds, rice vinegar Total Time: 35 min.

Teriyaki Salmon Recipe

Teriyaki Salmon Recipe from Natasha's Kitchen

Rating: 5. Ingredients: Hoisin sauce, teriyaki sauce, soy sauce, brown sugar, sesame oil Total Time: 40 min.

Sesame Teriyaki Salmon

Sesame Teriyaki Salmon from Stonewall Kitchen

Ingredients: Gluten free

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If you love Asian flavors, this teriyaki salmon will blow your mind! The ingredients include salmon fillets, homemade or store-bought teriyaki sauce, sesame seeds, and green onions for garnish.

What makes this dish truly special is the way the teriyaki sauce coats the salmon, creating a sweet-savory glaze that’s utterly addictive. The cast iron skillet gives it a nice char, adding depth to the flavor. Serve it with steamed rice and veggies for a complete meal!