When the weather turns chilly, there’s nothing quite like the comfort of a cozy meal. Instant Pot roasts are perfect for those long, busy days when you want something hearty without spending hours in the kitchen. Let’s explore some irresistible recipes that will warm your heart and fill your belly!
Classic Beef Pot Roast
This recipe is the ultimate comfort food, featuring tender beef, hearty potatoes, and sweet carrots, all simmered in savory broth. The rich flavors come from a mix of garlic, thyme, and bay leaves, making it a classic favorite for family dinners. What sets it apart is the ease of preparation—just toss everything in the Instant Pot and let it work its magic!
Herb-Crusted Pork Loin Roast

Herb Crusted Roast Loin of Pork from Rock Recipes
Rating: 4.4. Ingredients: Pork loin roast, dijon mustard, rosemary, worcestershire sauce, garlic Total Time: 1 hr 55 min.

Herb Crusted Pork Roast from The Country Cook
Rating: 5. Ingredients: Pork loin roast, olive oil, beef stock, garlic, fresh rosemary Total Time: 1 hr 45 min.

Herb-Crusted Pork Loin (Paula Deen) from Food.com
Rating: 5. Ingredients: Pork loin, olive oil, dried rosemary Total Time: 55 min.
Imagine a succulent pork loin with a fragrant herb crust that melts in your mouth with every bite. This dish combines rosemary, sage, and garlic, offering a burst of fresh flavors that pair beautifully with roasted vegetables. It’s special because the Instant Pot locks in the moisture, ensuring the meat stays juicy and flavorful, making your meal feel gourmet without the fuss.
Savory Mushroom and Onion Chuck Roast

Creamy Mushroom Beef Chuck Roast Recipe from The Kitchen Magpie
Rating: 4.9. Ingredients: Onion soup mix, mushroom soup, chuck roast, olive oil, cremini mushrooms Total Time: 5 hr 5 min.

Awesome Slow Cooker Pot Roast from Allrecipes
Rating: 4.6. Ingredients: Pot roast, onion soup mix, mushroom soup Total Time: 3 hr 10 min.

Crock Pot Beef Roast with Mushrooms and Onions from Beyer Beware
Rating: 4.6. Ingredients: Mushroom soup, beef roast, red wine, steak seasoning, beef broth Total Time: 8 hr 15 min.
If you’re a mushroom lover, this recipe is a must-try! The combination of tender chuck roast, caramelized onions, and earthy mushrooms creates a comforting dish that’s rich in flavor. What makes it unique is the splash of balsamic vinegar added at the end, giving it a slight tang that perfectly balances the savory elements. Serve it over mashed potatoes for a truly cozy experience!
Spicy Italian Sausage and Vegetable Roast

One-Pan Italian Sausage and Roasted Vegetables. from Domestikated Life
Ingredients: 45 min Total Time: 45 min.

One Pan Italian Sausage and Veggies from Chelsea's Messy Apron
Rating: 4.9. Ingredients: 55 min Total Time: 55 min.

Sheet Pan Italian Sausage and Veggies from Salt & Baker
Rating: 5. Ingredients: 40 min Total Time: 40 min.
For those who enjoy a little kick, this spicy Italian sausage roast is sure to please! With a mix of colorful bell peppers, zucchini, and spicy sausage, it’s vibrant and packed with flavor. The special touch comes from Italian seasoning and a drizzle of olive oil, making it not only delicious but also visually appealing. You’ll love how quickly it comes together for a weeknight dinner that feels like a treat!
Maple-Glazed Chicken Thighs with Root Vegetables

Maple Roasted Chicken Thighs with Vegetables from The Seasoned Mom
Rating: 5. Ingredients: Chicken thighs, sweet potatoes, brussels sprouts, apple cider vinegar, maple syrup Total Time: 1 hr 10 min.

Maple Roasted Chicken Thighs from Food.com
Rating: 4.5. Ingredients: Skinless chicken thighs, sweet potatoes, maple syrup, baby carrots Total Time: 50 min.

Maple-Roasted Chicken Thighs with Sweet Potato Wedges and Brussels Sprouts from EatingWell
Rating: 4.7. Ingredients: Chicken thighs, sweet potatoes, brussels sprouts, maple syrup, dried cranberries Total Time: 50 min.
Sweet and savory, these maple-glazed chicken thighs are perfect for cozy nights. The sticky glaze made from real maple syrup complements the tender chicken and roasted root vegetables beautifully. What makes this dish stand out is the delightful contrast of flavors—the sweetness of the glaze paired with the natural earthiness of the carrots and parsnips creates a mouthwatering experience. It’s the kind of dish that makes you feel good inside!