9+ Easy BBQ Chicken Crockpot Recipes You’ll Love to Make!

Imagine walking into your home, greeted by the mouthwatering aroma of BBQ chicken cooking away. The best part? You barely lifted a finger! With just a few simple ingredients and a trusty crockpot, you can whip up delicious meals that will have everyone asking for seconds.

Crockpot Honey BBQ Chicken

Sweet, sticky, and utterly satisfying, this honey BBQ chicken is a crowd-pleaser. Picture juicy chicken breasts coated in a luscious honey barbecue sauce that caramelizes beautifully as it cooks. The simplicity of this recipe lies in its ingredients—chicken, honey, your favorite BBQ sauce, and a sprinkle of garlic powder. What makes it special is the perfect balance of sweetness and smokiness that dances on your taste buds!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup honey BBQ sauce
• 2 tablespoons garlic powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot and season with salt and pepper.
2. Pour the honey BBQ sauce over the chicken, ensuring it’s well coated.
3. Sprinkle garlic powder evenly over the top.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and easily shredded.

Serve it on a soft bun for a delicious sandwich, or with some rice and veggies for a balanced meal. Trust me, once you try this, it’ll be a regular in your dinner rotation!

Crockpot BBQ Chicken Tacos

Who doesn’t love tacos? Now, imagine BBQ chicken tacos that are super easy to make and bursting with flavor! This recipe combines shredded chicken with zesty BBQ sauce, perfect for piling into tortillas and topping with your favorite fixings. The magic happens as the chicken cooks low and slow, soaking up all those barbecue flavors that make every bite irresistible.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 cup BBQ sauce
• 1 tablespoon taco seasoning
• Tortillas (corn or flour)
• Your choice of toppings (like shredded cheese, lettuce, and salsa)

Instructions:

1. Add chicken thighs to the crockpot and sprinkle taco seasoning over them.
2. Pour BBQ sauce on top, making sure the chicken is well coated.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. Once cooked, shred the chicken with two forks and mix it into the sauce.

Load up your tortillas with the shredded chicken and top them off with cheese, lettuce, or anything else you love. These tacos are not just tasty, but they also bring a fun twist to your typical taco night!

Crockpot Smoky BBQ Chicken Sandwiches

Get ready for a flavor explosion with these smoky BBQ chicken sandwiches! This recipe is all about that rich, smoky taste that pairs perfectly with tender, juicy chicken. The secret ingredient is a splash of liquid smoke, which takes this dish to the next level. It’s ideal for cookouts or cozy nights at home.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1 teaspoon liquid smoke
• 1 tablespoon onion powder
• Buns for serving

Instructions:

1. Place the chicken breasts in the crockpot and season with onion powder.
2. Mix BBQ sauce and liquid smoke together, then pour over the chicken.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. Shred the chicken and mix it with the sauce before serving.

Serve this smoky goodness on a soft bun and add pickles or coleslaw for an extra crunch. Once you take a bite, you’ll understand why these sandwiches are such a hit!

Crockpot BBQ Chicken and Rice

Comfort food at its finest, this BBQ chicken and rice dish is a one-pot wonder that is not only easy to make but also incredibly satisfying. The chicken cooks in a flavorful BBQ sauce that seeps into the rice, creating a hearty and filling meal. Plus, it’s a great way to sneak in some veggies for added nutrition!

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 cup BBQ sauce
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 cup mixed vegetables (like peas and carrots)

Instructions:

1. Place the chicken thighs at the bottom of the crockpot.
2. Add the rice, mixed vegetables, and chicken broth on top.
3. Pour the BBQ sauce over everything.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the rice and chicken are cooked through.

This dish is perfect for busy weeknights when you want something delicious without the fuss. The rice absorbs all the BBQ flavors, making every bite a taste sensation. Your family will love it, and you’ll love how easy it is!