Are you ready to tantalize your taste buds with the rich and cozy flavors of mocha? Imagine a delightful cake that combines the deep notes of coffee and chocolate, creating a dessert that’s perfect for any occasion. Get ready to treat yourself, because these mocha cake recipes are easy to whip up and absolutely mouthwatering!
Mocha Chocolate Chip Cake
Mocha Chocolate Chip Cake (with Espresso Cream Cheese Frosting) from My Cake School
Rating: 4.1. Ingredients: Cream cheese, cocoa powder, unsweetened cocoa powder, mini chocolate chips, powdered sugar Total Time: cream cheese, cocoa powder, unsweetened cocoa powder, mini chocolate chips, powdered sugar.
Mocha Chocolate Chip Cake from NYT Cooking – The New York Times
Rating: 4. Ingredients: Bittersweet chocolate chips, eggs, baking powder, salted butter, turbinado sugar Total Time: 1 hr.
Espresso Chocolate Chip Cake from Sally's Baking Addiction
Rating: 4.4. Ingredients: Sour cream, mini chocolate chips, cake flour, covered espresso beans, egg whites Total Time: sour cream, mini chocolate chips, cake flour, covered espresso beans, egg whites.
This scrumptious cake is a delightful fusion of rich chocolate and bold coffee, with gooey chocolate chips scattered throughout. The ingredients are simple: flour, cocoa powder, coffee, sugar, and chocolate chips. What makes this cake truly special is the surprise of melty chocolate in every bite, making it a favorite for chocolate lovers everywhere!
To make this cake, start by mixing your dry ingredients, then add the wet ones, and finally fold in the chocolate chips. Bake it until a toothpick comes out clean, and watch as your kitchen fills with an irresistible aroma. Once it’s cooled, sprinkle a little powdered sugar on top for a charming finish. It’s perfect for birthday parties, coffee breaks, or just because!

Mocha Bundt Cake with Coffee Glaze
Imagine a moist bundt cake infused with espresso and topped with a glossy coffee glaze that makes it truly shine. This cake uses a blend of cocoa powder, brewed coffee, and a hint of vanilla to create a rich flavor. The bundt shape not only looks fabulous but also helps the cake bake evenly, ensuring every slice is just as delicious as the last!
To whip up this masterpiece, mix your wet and dry ingredients separately before combining them. Pour the batter into a bundt pan and bake until it’s perfectly done. While it cools, prepare the coffee glaze with powdered sugar and brewed coffee until it’s smooth. Drizzle the glaze generously over the bundt cake, and let it set before serving. It’s a showstopper that will impress friends and family alike!
Mocha Mug Cake in 5 Minutes
Perfect for those late-night cravings or when you need a dessert fix in a flash, this mocha mug cake is a game changer. With just a few pantry staples like flour, cocoa powder, sugar, and coffee, you can create a warm, gooey cake in a matter of minutes! What sets this mug cake apart is its convenience—you can make it right in your favorite mug, and it’s ready in no time!
Simply mix all the ingredients in a microwave-safe mug, pop it in the microwave, and watch it rise. In just a few minutes, you’ll have a warm, chocolatey cake that’s perfect for one (or two, if you’re feeling generous). Top it with whipped cream or a scoop of ice cream for an extra treat. It’s quick, easy, and oh-so-satisfying!
Layered Mocha Cake with Cream Cheese Frosting
MOCHA CAKE WITH ESPRESSO CREAM CHEESE FROSTING from Natacha Sanz Caballero
Rating: 5. Ingredients: 5, 0(2)
Mocha Chocolate Chip Cake (with Espresso Cream Cheese Frosting) from My Cake School
Rating: 4.1. Ingredients: 4, 1(16)
Mocha Cake Recipe from Preppy Kitchen
Rating: 5. Ingredients: 1 Std. 10 Min. Total Time: 1 std. 10 min..
This stunning layered cake is not only a feast for the eyes but also for the taste buds! Each layer is infused with rich coffee and cocoa, creating a decadent flavor that pairs perfectly with a creamy, tangy cream cheese frosting. The ingredients include flour, sugar, cocoa powder, coffee, and cream cheese, making it a delightful treat for any celebration.
To make this cake, you’ll bake two or three layers of mocha cake and then cool them completely. While they’re cooling, whip up a smooth cream cheese frosting that’s sweet and slightly tangy. Spread the frosting generously between each layer and on top, then decorate with chocolate shavings or coffee beans for a touch of elegance. This cake is perfect for birthdays, holidays, or any special occasion where you want to impress!











