Blueberries are nature’s little bursts of sweetness, and when they find their way into cake, magic happens! The combination of fluffy cake and juicy blueberries creates a treat that’s hard to resist. Let’s explore some mouthwatering blueberry cake recipes that will have your taste buds dancing!
Blueberry Lemon Drizzle Cake
This cake is a refreshing blend of zesty lemon and sweet blueberries, perfect for any sunny afternoon. The bright lemon flavor pairs beautifully with the juicy blueberries, making every bite a delightful experience.
Made with simple ingredients like butter, sugar, eggs, and flour, this cake also features freshly squeezed lemon juice and zest for that extra zing. The drizzle on top is a sweet lemon glaze that adds a lovely sheen and an extra kick of flavor.
What makes this recipe a favorite is how easy it is to make! It’s fantastic for brunch or as a light dessert, and it looks stunning on any table.
Classic Blueberry Coffee Cake

Blueberry Coffee Cake (AKA Blueberry Boy Bait) from Once Upon a Chef
Rating: 4.7. Ingredients: 1 ч 10 мин
Imagine a warm slice of coffee cake, packed with blueberries and topped with a crunchy streusel. This classic dessert is perfect for pairing with your morning cup of coffee or tea.
The rich, buttery cake is layered with fresh blueberries that burst with flavor. The streusel topping, made with brown sugar, flour, and cinnamon, adds a delightful crunch that contrasts beautifully with the soft cake.
This recipe holds a special place in many hearts because it’s a great way to start your day on a sweet note. Plus, it fills your kitchen with an irresistible aroma!
Blueberry Bundt Cake with Cream Cheese Frosting

The Best Blueberry Bundt Cake from Baker by Nature
Rating: 4.9. Ingredients: Cream cheese, heavy cream, frozen blueberries, baking soda, baking powder Total Time: 2 hrs 15 mins.

Blueberry Cream Cheese Pound Cake I from Allrecipes
Rating: 4.6. Ingredients: Yellow cake mix, cream cheese, eggs, white sugar, vegetable oil Total Time: 2 hrs 35 mins.

Lemon Blueberry Bundt Cake with Lemon Cream Cheese Icing from Cooking Classy
Rating: 5. Ingredients: Cream cheese, lemon extract, lemon juice, baking soda, lemon zest Total Time: 1 hr.
This showstopper of a cake brings together the moistness of a bundt cake with the richness of cream cheese frosting. The addition of blueberries makes it not only delicious but also visually stunning!
With a fluffy texture and the perfect balance of sweetness, this cake is a crowd-pleaser. The cream cheese frosting adds a tangy sweetness that complements the blueberries perfectly.
This recipe is a hit at celebrations, from birthdays to family gatherings. It looks fancy, but it’s quite simple to whip up, making it a go-to for anyone who loves to bake!
Blueberry Almond Cake

Blueberry, Almond and Lemon Cake from NYT Cooking – The New York Times
Rating: 5. Ingredients: 1 h 30 min Total Time: 1 h 30 min.

Easy-to-Make, Soft and Yummy Blueberry-Almond Cake from Cooking with Manuela
Ingredients: 1 h 25 min Total Time: 1 h 25 min.
This cake is a delightful twist on traditional flavors, combining the nuttiness of almonds with the sweetness of blueberries. The result is a moist and flavorful cake that will leave you wanting more!
Made with almond flour, this cake has a unique texture that’s both light and rich. The blueberries add pops of flavor throughout, making each bite a tasty surprise.
This recipe is especially popular for those who enjoy gluten-free baking. It’s a delicious way to enjoy dessert while accommodating dietary preferences!
Blueberry Coconut Cake

Blueberry & coconut cake from BBC Good Food
Rating: 5. Ingredients: 1 h 35 min Total Time: 1 h 35 min.

Lemon Coconut Blueberry Cake from Baker by Nature
Rating: 5. Ingredients: 2 h 20 min Total Time: 2 h 20 min.

Blueberry Coconut Cake with Lemon Sauce from Mel's Kitchen Cafe
Rating: 4.5. Ingredients: 45 min Total Time: 45 min.
If you love tropical flavors, this cake is for you! The combination of blueberries and coconut creates a sweet, refreshing taste that feels like a mini vacation with every bite.
With coconut milk in the batter and shredded coconut on top, this cake is both moist and flavorful. The blueberries bring a lovely burst of freshness that balances out the richness of the coconut.
This recipe stands out because it’s perfect for summer gatherings or any time you want to bring a taste of the tropics to your table. Plus, it’s a fun way to switch things up from traditional cake flavors!
Blueberry Chiffon Cake
This light and airy cake is like a cloud of blueberry goodness! Chiffon cakes are known for their fluffy texture, and this one is no exception, making it a delightful dessert.
Using oil instead of butter gives this cake its signature lightness while still being rich in flavor. The blueberries are folded into the batter, creating a beautiful marbled effect that’s as pleasing to the eye as it is to the palate.
This recipe is particularly loved for its unique texture and the way it feels light, making it great for any occasion. Serve it plain or with a dollop of whipped cream for an extra special treat!