9+ Healthy Chicken Broth Gravy Recipes to Elevate Your Dishes
Imagine a rich, savory gravy that doesn’t just taste amazing but also adds a nourishing touch to your meals. With a base of healthy chicken broth, these recipes are designed to elevate your favorite dishes while keeping things light and wholesome. Let’s explore some delightful gravies that will leave your taste buds dancing!
Rating: 4.1. Ingredients: Chicken broth, butter, flour Total Time: 10 min.
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This timeless recipe is a staple in many kitchens, and for good reason! It’s packed with flavor, using simple ingredients like onions, garlic, and herbs to create a comforting gravy that pairs perfectly with roasted chicken or mashed potatoes.
To make this delicious gravy, start by sautéing finely chopped onions and garlic in a bit of olive oil until they’re soft and fragrant. Then, whisk in a couple of tablespoons of whole wheat flour to create a roux. Gradually add your homemade or store-bought chicken broth, stirring continuously to avoid lumps. Season with salt, pepper, and fresh thyme for that extra touch of flavor.
What makes this gravy special is its versatility! You can easily adjust the herbs and spices based on what you have at home, making it a go-to recipe for any occasion. Plus, it’s a fantastic way to use up leftover chicken broth, ensuring nothing goes to waste.
Bright and zesty, this lemon herb gravy will awaken your senses and add a refreshing twist to your meals. It’s perfect for drizzling over grilled chicken or steamed vegetables, bringing a burst of flavor that’s hard to resist.
Begin by heating some chicken broth in a saucepan. Add a splash of fresh lemon juice and a pinch of zest to give it that vibrant flavor. Toss in chopped fresh herbs like parsley and dill, along with a touch of garlic powder for depth. To thicken, whisk in a bit of cornstarch mixed with cold water until you reach your desired consistency.
This gravy shines because it’s both light and flavorful, making it an excellent option for those who want to keep their meals healthy without sacrificing taste. The citrusy notes not only enhance the dish but also add a lovely brightness that complements a variety of proteins and veggies!
If you love mushrooms, this gravy is your new best friend! Rich and earthy, it’s a fantastic way to add depth to your meals, especially when served over meatloaf or mashed potatoes.
Start by sautéing sliced mushrooms in a bit of olive oil until they’re golden brown. Then, add minced garlic and cook until fragrant. Pour in the chicken broth and bring it to a simmer. To thicken the gravy, stir in a slurry made from cornstarch and water. Season with soy sauce or tamari for that umami kick!
This recipe stands out because of the umami flavor that mushrooms bring, creating a hearty and satisfying dish. It’s also a great way to sneak in some extra veggies, making your meal not just tasty but nutritious too!
For those who like a little kick in their meals, this spicy chipotle gravy is a must-try! It combines the warmth of chipotle peppers with the savory goodness of chicken broth, making it a perfect companion for tacos, burritos, or even grilled meats.
To whip this up, begin by blending chipotle peppers in adobo sauce with a cup of chicken broth until smooth. Pour this mixture into a saucepan and heat it up. To thicken, stir in a mixture of flour and water until it reaches your desired consistency. Don’t forget to add a dash of cumin and some lime juice for that extra zing!
This gravy is popular for its bold flavors and versatility. It adds a deliciously spicy kick that transforms ordinary dishes into something exciting. Plus, it’s a fantastic way to bring a taste of Mexican cuisine right into your home!
