15+ Feel-Good Korean Beef Short Ribs Recipes You’ll Love!
There’s something magical about the rich, savory flavors of Korean beef short ribs that can turn any meal into a celebration. Imagine tender, juicy meat that falls off the bone, infused with a delightful blend of sweet and savory marinade. If you’re ready to impress your friends and family in the kitchen, these recipes are just the ticket!
This classic dish is a star at any Korean barbecue. The short ribs are marinated in a sweet and savory sauce made from soy sauce, sesame oil, garlic, and pear, giving them a deliciously unique flavor. What makes this recipe special is the grilling process, which adds a smoky char that perfectly complements the tenderness of the meat.
If you love the idea of a hearty meal with minimal effort, this slow cooker recipe is your best friend. The short ribs are simmered in a rich sauce of soy sauce, brown sugar, and ginger, allowing the flavors to meld beautifully over several hours. The magic of this recipe lies in the convenience – just set it and forget it, and you’ll be rewarded with succulent ribs that are ready to enjoy when you are!
Rating: 5. Ingredients: Short ribs, rice cake, korean radish, soy sauce, brown sugar Total Time: 2 hr 30 min.
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For those who crave a bit of heat, these spicy short ribs will surely hit the spot. Braised slowly with gochujang (Korean chili paste), garlic, and a splash of rice wine, this dish packs a flavorful punch. What makes Kalbi Jjim so beloved is the meltingly tender meat and the spicy, sweet sauce that makes you want to lick your plate clean!
Ingredients: Beef short ribs, korean radish, soy sauce, garlic Total Time: 4 hr 15 min.
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This comforting soup is perfect for chilly days or when you need a little pick-me-up. The short ribs are simmered in a clear broth with radish and green onions, creating a light yet flavorful soup. What sets Galbitang apart is its ability to warm you from the inside out, making it a beloved dish for family gatherings and special occasions.
These short ribs are marinated in a special soy sauce mixture that includes sugar, garlic, and sesame seeds, giving them a lovely glaze. Grilled or baked, they develop a beautifully caramelized exterior while remaining juicy on the inside. The balance of flavors in Yangnyeom Galbi is what keeps people coming back for more; it’s a delightful mix of sweet, savory, and nutty notes.
Rating: 5. Ingredients: Beef short ribs, red wine, ruby port wine, white chicken stock, tomato paste Total Time: 4 hr 55 min.
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This recipe takes a twist on the traditional by using red wine for a deeper flavor profile. The short ribs are braised slowly in a mixture of red wine, soy sauce, and aromatic vegetables, resulting in an incredibly rich and hearty dish. What makes this recipe a standout is the luxurious sauce that can be served over rice or noodles, making it a comforting meal that feels like a treat!
