There’s something about beef cube steak that just makes a meal feel cozy and satisfying. With its tender texture and rich flavor, this cut of meat is perfect for a variety of dishes. Get ready to explore some mouthwatering recipes that will make your dinner table the place to be!
Classic Country Fried Steak

Cube Steak Recipe from The Cozy Cook
Rating: 5. Ingredients: Cube steaks, brown sugar, better than bouillon, beef broth, chicken broth Total Time: 45 min.

Berdean's Cube Steak from Allrecipes
Rating: 4.6. Ingredients: Cube steaks, beef bouillon, all purpose flour, vegetable oil Total Time: 2 hr 15 min.

Cube Steak from The Big Man's World
Rating: 5. Ingredients: Onion soup mix, cube steaks, beef broth, mushrooms, butter Total Time: 25 min.
This recipe is a true comfort food classic! Picture juicy cube steaks coated in a crispy, golden-brown batter, smothered in creamy gravy that’s just bursting with flavor. You only need a few simple ingredients: flour, eggs, milk, and seasonings. The secret to making it special is in the homemade gravy; it’s rich, hearty, and perfect for spooning over mashed potatoes or biscuits.
Beef Cube Steak Stir-Fry
If you’re in the mood for something quick and full of flavor, this stir-fry is a must-try! It features tender beef cube steak sliced thin and tossed with fresh vegetables like bell peppers, broccoli, and carrots. The magic happens with a savory sauce made from soy sauce, garlic, and ginger. It’s not just fast; it’s colorful, nutritious, and absolutely delicious!
Beef Cube Steak Tacos
Spice up your taco night with beef cube steak that’s been marinated and grilled to perfection! The marinade, a zesty blend of lime juice, cumin, and chili powder, gives the steak a fantastic flavor that pairs beautifully with fresh toppings like diced onions, cilantro, and avocado. What makes these tacos special is the combination of textures—tender meat wrapped in warm tortillas, topped with crunchy veggies. You won’t be able to stop at just one!
Slow Cooker Beef Cube Steak and Gravy

Crock Pot Cubed Steak (+Video) from The Country Cook
Rating: 4.8. Ingredients: French onion soup, au jus gravy, chicken soup, cubed steaks Total Time: 8 hr 10 min.

Crock Pot Cube Steak and Gravy from Eating on a Dime
Rating: 5. Ingredients: Cube steak, onion soup mix, mushroom soup, egg noodles, beef broth Total Time: 9 hr 10 min.

Slow Cooker Cube Steak With Gravy from Food.com
Rating: 5. Ingredients: Onion soup mix, mushroom soup, brown gravy mix, beef cube steaks, flour Total Time: 9 hr.
Imagine coming home to the delightful aroma of beef cube steak slow-cooked to tender perfection. This recipe is all about simplicity and comfort. Just toss the steak with a few pantry staples, like onion soup mix and beef broth, into your slow cooker in the morning. By dinner time, you’ll have a dish that’s bursting with flavor and just melts in your mouth. Serve it over rice or noodles for a hearty meal that feels like a warm hug!
Beef Cube Steak Parmesan

Cube Steak Parmesan from Allrecipes
Rating: 4.3. Ingredients: Beef cube steaks, saltine crackers, tomato sauce, mozzarella cheese, parmesan cheese Total Time: 1 hr.

Cube Steak Parmesan from Tastes of Lizzy T
Rating: 4.8. Ingredients: Spaghetti squash, beef cube steak, spaghetti sauce, provolone cheese, italian seasoning Total Time: 4 hr 20 min.

Cube Steak Parmigiana from Food.com
Rating: 5. Ingredients: Venison steak, marinara sauce, mozzarella cheese, parmesan cheese, olive oil Total Time: 1 hr 10 min.
Take your taste buds on an Italian adventure with this beef cube steak parmesan! Tender steak is breaded, fried, and then topped with marinara sauce and gooey mozzarella cheese. The result? A deliciously crispy and cheesy delight that’s perfect served over spaghetti or on its own. This dish is a favorite because it brings together the comforts of home cooking with a touch of Italian flair!
BBQ Beef Cube Steak Sandwiches
For a casual and fun meal, these BBQ beef cube steak sandwiches are sure to impress! The steak is marinated in a sweet and tangy barbecue sauce and grilled until juicy. Piled high on a soft bun with coleslaw, these sandwiches are a perfect blend of flavors and textures. They’re not just easy to make; they’re also great for gatherings, picnics, or a simple weeknight dinner that feels special!