9+ Simple Jamaican Oxtail Recipes You’ll Love to Try!
Jamaican oxtail is a dish that warms the heart and fills the tummy with its rich flavors and tender meat. Each recipe is a celebration of spices, herbs, and cooking techniques that come together to create something truly special. Ready to explore some mouthwatering oxtail dishes that will make your kitchen smell amazing?
Rating: 4.9. Ingredients: Butter beans, whole scotch bonnet, browning sauce, curry powder, beef bouillon Total Time: 2 hr 10 min.
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This recipe is a timeless favorite, bursting with savory goodness. The oxtail is slow-cooked until it’s fall-off-the-bone tender, simmered in a rich sauce made from onions, garlic, and a splash of soy sauce for that umami kick. It’s hearty and satisfying, perfect for a family meal.
What makes this dish so popular is the blend of flavors. The addition of allspice and thyme gives it a warm, aromatic profile, while carrots and butter beans add sweetness and texture. Serve it over fluffy rice and watch everyone come back for seconds!
Rating: 4.5. Ingredients: Butter beans, oxtail, stew, soy sauce, brown sugar Total Time: 4 hr.
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If you’re looking for something with a bit of a kick, this spicy oxtail curry will be your new go-to. The oxtails are marinated in a mixture of curry powder, ginger, and garlic, then cooked until tender in a coconut milk sauce that’s both creamy and spicy. It’s a delightful combination that tantalizes your taste buds!
This dish stands out because of its bold flavor and unique twist on traditional oxtail. The heat from the spices is perfectly balanced by the richness of the coconut milk, making it a dish that’s warm and comforting but still exciting. Pair it with roti or rice to soak up every last drop of that delicious sauce!
Sweet meets savory in this honey garlic oxtail recipe, creating a dish that’s irresistible. The oxtail is braised in a sauce made from honey, garlic, and soy sauce, giving it a glossy finish and an explosion of flavors. This one is sure to impress your friends at dinner parties!
The special part about this recipe is the caramelization of the honey, which creates a beautiful glaze that coats the tender meat. The garlic adds depth, while the sweetness balances everything out just perfectly. It’s best served with mashed potatoes or steamed veggies to complement the rich sauce.
This version of oxtail brings a classic Caribbean twist with the addition of pigeon peas. The oxtail is cooked in a savory broth with onions, thyme, and allspice, while the peas add a lovely, earthy flavor. It’s a comforting dish that feels like a warm hug on a plate.
What makes this recipe special is how the peas absorb all the wonderful flavors from the oxtail and spices, creating a rich, hearty dish. It’s simple yet satisfying, and you can enjoy it alone or with some rice and fried plantains for a complete meal. Everyone will be asking for your secret recipe!
