9+ Favorite Simple Beef Stew Recipes for Cozy Nights
When the chill of the evening wraps around you like a cozy blanket, there’s nothing quite like a warm bowl of beef stew. The aroma of tender beef simmering with hearty vegetables fills your kitchen with a sense of comfort that’s hard to resist. Let’s explore some delicious recipes that will make your taste buds dance and your heart feel at home.
Rating: 5. Ingredients: Beef stew meat, ribs, red wine, red wine vinegar, beef broth Total Time: 1 hr 45 mins.
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Imagine sinking your spoon into a bowl of rich, savory goodness that warms you from the inside out. This classic beef stew combines tender chunks of beef, carrots, potatoes, and onions, all simmered in a flavorful broth infused with herbs. What makes this recipe special is its simplicity—just throw everything into the pot and let time work its magic!
The magic happens with a mix of beef broth, a splash of red wine, and a sprinkle of thyme and bay leaves. The vegetables soak up all the delicious flavors, and the beef becomes melt-in-your-mouth tender. Perfect for chilly nights, this stew offers a taste of nostalgia and comfort with every bite.
If you’re in the mood for something with a little kick, this spicy Mexican beef stew is calling your name! It’s a vibrant and zesty twist on the traditional stew, featuring tender beef, hearty beans, and colorful peppers, all simmered in a flavorful blend of spices like cumin and chili powder. This stew is not just a meal; it’s a fiesta in a bowl!
What makes this recipe stand out is the addition of fresh cilantro and a squeeze of lime juice just before serving. The spices bring warmth, while the lime adds a refreshing brightness that makes this stew perfect for any occasion. Serve it with warm tortillas or over rice, and you’ll be in for a treat that warms your soul and excites your palate!
Rating: 5. Ingredients: Gluten free all, beef chuck roast, yukon gold potatoes, beef broth, tomato paste Total Time: 2 hr 45 min.
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Get ready for a stew that’s both rich and hearty, thanks to the secret ingredient—Guinness beer! This recipe combines succulent beef with potatoes, carrots, and a deep, flavorful broth that’s enhanced by the malty notes of the stout. The result is a stew that feels like a warm hug on a cold night.
The beer not only adds depth but also tenderizes the beef, making it incredibly juicy and flavorful. With a sprinkle of fresh parsley on top, this stew looks as good as it tastes. It’s perfect for gatherings or a cozy dinner at home, paired with some crusty bread to soak up all that delicious sauce!
Rating: 4.8. Ingredients: Beef stew meat, ribs, tomato sauce, yukon gold potatoes, beef broth Total Time: 8 hr 10 min.
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This slow cooker vegetable beef stew is the ultimate set-it-and-forget-it meal! Packed with a colorful array of vegetables like sweet potatoes, green beans, and peas, along with tender beef, it’s a healthy option that doesn’t skimp on taste. The slow cooking method allows all those flavors to meld beautifully over time, creating a dish that truly satisfies.
What makes this stew special is the use of fresh herbs and spices like rosemary and garlic, which fill your kitchen with a mouthwatering aroma. Just toss everything into the slow cooker in the morning, and by dinner time, you’ll have a warm, hearty meal waiting for you. It’s a perfect way to enjoy a nourishing dinner without the fuss!
