15+ Healthy Mango Baking Recipes You’ll Love to Try!
Imagine the sweet, tropical aroma of ripe mangoes wafting through your kitchen as you bake. The juicy fruit adds a delightful twist to your favorite baked goods, making them both delicious and nutritious. With these recipes, you can transform your kitchen into a tropical paradise without leaving home!
Rating: 4.9. Ingredients: Coconut oil, mango, demerara sugar, plain flour, egg Total Time: 44 min.
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If you adore muffins, these Mango Coconut Muffins will quickly become your new favorite. Bursting with sweet mango chunks and sprinkled with shredded coconut, they offer a delightful combination of flavors and textures. The muffins are made with whole wheat flour, honey, and yogurt, making them a healthier option for breakfast or a snack.
What makes these muffins special is the tropical flavor that dances on your taste buds. They’re perfect for a sunny morning or as an afternoon pick-me-up!
Ingredients: Gluten free, brown sugar, unsweetened coconut flakes, egg, dried mango Total Time: 22 min.
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These Mango Oatmeal Cookies are not just any cookies; they are chewy, hearty, and packed with goodness! Each bite is filled with the sweetness of ripe mango and the wholesome taste of oats. With a touch of cinnamon and a sprinkle of nuts, they are a delightful treat for your sweet tooth without the guilt.
What sets these cookies apart is how satisfying they are. They make a perfect snack for kids and adults alike, giving you energy while satisfying your cravings!
Get ready to impress your friends with a Mango Chia Seed Pudding Cake that’s as pretty as it is delicious! This cake is light, moist, and features layers of mango puree and creamy chia seed pudding. It’s made with almond flour and sweetened with maple syrup, making it a great option for those who want to indulge without the extra calories.
The unique layering not only looks stunning but also brings a deliciously refreshing taste that’s perfect for any occasion. Serve it at brunch or as a light dessert, and watch it disappear!
Why settle for regular banana bread when you can have Mango Banana Bread? This delightful twist on the classic recipe combines ripe bananas and juicy mangoes for a moist, flavorful loaf. The addition of walnuts gives it a nice crunch, while a hint of vanilla enhances the sweetness.
This bread is special because it’s a fantastic way to use up overripe bananas and mangoes, resulting in a treat that’s both eco-friendly and delectable. Enjoy it warm with a little bit of butter or a dollop of yogurt on top!
Rating: 4.8. Ingredients: Almond flour, unsweetened coconut milk, apple cider vinegar, coconut oil, maple syrup Total Time: 15 min.
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Wake up to the fluffy goodness of Mango Almond Flour Pancakes! These pancakes are gluten-free and packed with protein, thanks to the almond flour. Each pancake is studded with bits of mango, creating a burst of flavor in every bite, and they’re naturally sweetened with honey.
What makes these pancakes a hit is their light, airy texture, making them feel like a special breakfast treat. Top them off with fresh fruit or a drizzle of maple syrup for an extra touch of yum!
Ingredients: Canned coconut milk, pineapple juice, almond milk, frozen mango, frozen mixed berries Total Time: 10 min.
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Last but not least, let’s talk about Mango Berry Smoothie Bread, a delicious way to enjoy your favorite smoothie flavors in a loaf! This bread is made with a blend of mango, berries, and yogurt, creating a moist and fruity delight. Whole grains and minimal added sugar make it a healthy choice for breakfast or a snack.
The beauty of this recipe lies in its versatility – you can use any berries you have on hand, and it’s a great way to sneak in some extra fruits. Slice it up and enjoy it fresh or toasted!
