9+ Easy Mango Barfi Recipes You’ll Want to Make Today!
Are you ready to treat your taste buds to something sweet and tropical? Mango barfi is a delicious Indian dessert that brings a burst of flavor and sunshine into any kitchen. Let’s explore some simple yet delightful recipes that will have you whipping up this tasty treat in no time!
This recipe is the quintessential mango barfi that everyone loves. Made with fresh mango pulp, condensed milk, and a sprinkle of cardamom, it has a rich, creamy flavor that melts in your mouth.
The unique combination of the sweet mango and aromatic spices makes this treat a favorite during festivals and family gatherings. You won’t find a more straightforward recipe that packs in so much flavor!
Ingredients:
2 cups fresh mango pulp
1 cup condensed milk
2 cups milk powder
1/4 cup ghee (clarified butter)
1/2 tsp cardamom powder
Chopped nuts for garnishing (optional)
What Makes It Special: The use of fresh mango pulp gives this barfi a vibrant color and freshness that’s hard to resist. Plus, it’s quick to prepare, making it perfect for an impromptu dessert!
Rating: 4.9. Ingredients: Mawa powder, mango pulp, dried rose petals, clarified butter Total Time: 20 min.
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If you’re a fan of tropical flavors, this mango coconut barfi will be your new best friend! Combining the sweet, juicy mango with the nutty flavor of grated coconut, this recipe is a delightful twist on the classic.
The chewy texture from the coconut and the sweetness from the mango create a perfect harmony that makes each bite enjoyable. It’s a must-try for anyone looking to add a little flair to their dessert table.
Ingredients:
1 cup fresh mango pulp
1 cup grated coconut (fresh or desiccated)
1 cup condensed milk
1/4 cup ghee
1/2 tsp cardamom powder
Chopped almonds for garnishing (optional)
What Makes It Special: This barfi not only tastes heavenly but also looks stunning with its bright colors and textures. It’s a great way to impress your friends at parties!
Rating: 4.6. Ingredients: 30 min Total Time: 30 min.
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For those who love a hint of luxury in their desserts, mango kesar barfi is the way to go! Infused with saffron, this recipe takes the classic mango barfi to another level, offering a rich and aromatic experience.
The delicate taste of saffron combined with the sweetness of mango makes it a special treat for celebrations. This barfi is not just a dessert; it’s a celebration on a plate!
Ingredients:
1 cup fresh mango pulp
1 cup milk powder
1/2 cup condensed milk
1/4 cup ghee
Pinch of saffron strands
1/2 tsp cardamom powder
What Makes It Special: The saffron adds an exquisite flavor and a beautiful golden hue, making it perfect for special occasions. It’s a dish that will make your guests feel cherished!
This mango almond barfi is a nutty delight that brings together the sweetness of mango with the crunch of almonds. Perfect for those who enjoy a bit of texture in their sweets, this barfi is both satisfying and delicious.
The addition of almonds not only enhances the flavor but also adds a healthy twist to your dessert. It’s a fantastic way to sneak in some nutrition while indulging your sweet tooth!
Ingredients:
1 cup fresh mango pulp
1 cup almond flour
1/2 cup condensed milk
1/4 cup ghee
1/2 tsp cardamom powder
Chopped almonds for topping
What Makes It Special: The almond flour gives this barfi a unique texture and flavor, making it stand out from the rest. It’s a delightful twist that you’ll want to share with everyone!
