9+ Delicious Mango Mochi Recipes You Must Try Today!

Imagine biting into a soft, chewy treat that bursts with the sweet, tropical flavor of mango. Mochi, a delightful Japanese rice cake, pairs perfectly with the juicy essence of mango, creating a dessert experience that’s beyond delightful. Let’s explore some easy-to-make mango mochi recipes that will make your taste buds dance and bring sunshine to your kitchen!

Mango Coconut Mochi

Coconut Mango Chi Chi Dango Mochi from Mochi Mommy

Rating: 4.9. Ingredients: Coconut milk, mango juice, potato starch, coconut extract, box mochiko Total Time: 1 hr 10 min.

Coconut Mango Mochi Recipe from Jecca Chantilly

Ingredients: Glutinous rice flour, mango juice, potato starch, coconut flakes, sugar Total Time: 20 min.

Mango Mochi from Mango.org

Ingredients: Coconut milk, glutinous rice flour, muffin cups, sugar, whole milk Total Time: 30 min.

This recipe brings together the rich, creamy flavor of coconut and the vibrant sweetness of mango in a delightful bite-sized treat. With just a handful of ingredients, you can create a mochi that melts in your mouth and leaves you wanting more.

Ingredients:

• 1 cup sweet rice flour (mochi flour)
• 1/2 cup coconut milk
• 1/4 cup sugar
• 1 ripe mango, pureed
• 1/4 cup cornstarch (for dusting)

What Makes It Special:

This mango coconut mochi is adored for its tropical flair. The combination of coconut milk and mango puree brings a hint of the beach to your home. Plus, the chewy texture is simply irresistible, making it an excellent dessert for any occasion!

Mango Matcha Mochi

Matcha Mango Mochi from Samsung Food

Ingredients: Glutinous rice flour, matcha, mango, caster sugar Total Time: 12 min.

Easy Strawberry Matcha Mochi Wrapped Mango from Student Recipes

Ingredients: Sweet rice flour, freeze dried strawberries, mochiko, fresh strawberries, matcha powder Total Time: 25 min.

Mango Mochi Ice Cream from The Picky Eater

Rating: 5. Ingredients: Mango ice cream, glutinous rice flour, food coloring, corn starch Total Time: 2 hr 43 min.

If you love the earthy taste of matcha, this recipe is for you! The vibrant green matcha powder pairs beautifully with the sweet mango, creating a mochi that looks as good as it tastes.

Ingredients:

• 1 cup sweet rice flour
• 1/2 cup water
• 1/4 cup sugar
• 2 tablespoons matcha powder
• 1 ripe mango, diced
• 1/4 cup cornstarch (for dusting)

What Makes It Special:

The combination of matcha’s slightly bitter notes with the sweet mango creates a perfect balance in flavors. This mochi not only tastes fantastic but also offers a beautiful green hue that’s sure to impress your friends. Plus, matcha is known for its health benefits, making this treat a little bit guilt-free!

Frozen Mango Mochi

Easy Mango Mochi from The Foodie Takes Flight

Rating: 4.7. Ingredients: 45 мин

Mango Mochi Recipe (Sugar-free, Dye-free) from Heal Me Delicious

Ingredients: 23 мин

Mango Mochi Ice Cream from The Picky Eater

Rating: 5. Ingredients: 2 ч 43 мин

On a hot day, nothing beats a frozen treat! This recipe takes the classic mango mochi to a new level by freezing it, creating a refreshing dessert that’s perfect for warm weather.

Ingredients:

• 1 cup sweet rice flour
• 1/2 cup water
• 1/2 cup sugar
• 1 ripe mango, blended into a puree
• 1/4 cup coconut flakes (optional)
• 1/4 cup cornstarch (for dusting)

What Makes It Special:

This frozen mango mochi is a fun and unique twist on a traditional favorite. It’s not only delicious but also super refreshing, making it the perfect summer dessert. The coconut flakes add a delightful crunch that contrasts beautifully with the chewy mochi.

Mango Sticky Rice Mochi

Whole Mango Mochi from Constellation Inspiration

Rating: 5. Ingredients: Glutinous rice flour, mango

Thai Mango Sticky Rice from The Foodie Takes Flight

Rating: 4.8. Ingredients: Coconut milk, glutinous rice, ube halaya, toasted coconut, ube extract Total Time: 24 hr 20 min.

Easy Mango Mochi from The Foodie Takes Flight

Rating: 4.7. Ingredients: Glutinous rice flour, mango puree, corn flour, sugar, mint leaves Total Time: glutinous rice flour, mango puree, corn flour, sugar, mint leaves.

Combining the flavors of traditional Thai mango sticky rice with mochi creates a confection that’s simply divine. This recipe is the ultimate comfort food, perfect for mango lovers!

Ingredients:

• 1 cup sweet rice flour
• 1/2 cup coconut milk
• 1/4 cup sugar
• 1 ripe mango, thinly sliced
• 1/4 cup sesame seeds (for topping)
• 1/4 cup cornstarch (for dusting)

What Makes It Special:

This mango sticky rice mochi is beloved for its rich, creamy texture and the delightful sweetness of the mango. The addition of sesame seeds gives it a beautiful finish and a nutty flavor that makes this mochi stand out. It’s an extraordinary dessert that will surely win over your family and friends!