9+ Healthy Mango Peach Pie Recipes You’ll Love to Bake
There’s something magical about the combination of juicy mangoes and sweet peaches, especially when baked into a pie. These recipes will not only tickle your taste buds but also make you feel good about indulging. Get ready to whip up some deliciousness that’s as healthy as it is mouthwatering!
This pie is a burst of summer in every bite! With a flaky whole wheat crust and a filling that showcases ripe mangoes and peaches, you’ll find it hard to resist a second slice.
To make this delightful treat, you’ll need fresh mangoes, juicy peaches, a touch of honey for sweetness, and a sprinkle of cinnamon to enhance the flavors. What makes this pie special is its whole wheat crust, which not only adds a nutty flavor but also makes it healthier than traditional pie crusts.
The combination of mango and peach creates a flavor explosion, while the spices add warmth and depth. Serve it warm, and watch the smiles appear around the table!
Rating: 5. Ingredients: Brown sugar, cinnamon, frozen cubed, store bought pie, vegan butter Total Time: 1 hr.
Links open in new window. Source: Google.com
If you’re looking for a creamy twist on the classic fruit pie, this recipe is for you! The custard filling, made from Greek yogurt and eggs, gives a rich texture that perfectly complements the sweet fruit.
In this pie, ripe mangoes and peaches are blended into a smooth filling, combined with a hint of vanilla and a touch of maple syrup. What sets this pie apart is its custard base, which not only boosts the protein content but also offers a deliciously creamy texture that’s hard to resist.
Top it off with a sprinkle of nutmeg or a dollop of whipped coconut cream for an extra treat. It’s a pie that feels indulgent but is packed with goodness!
Imagine a warm, comforting crumble topping that melts in your mouth combined with luscious fruit underneath. This recipe transforms the classic pie into a delightful crumble that’s perfect for any occasion!
Featuring a mixture of oats, almond flour, and a hint of brown sugar, the crumble topping is both crunchy and sweet. The filling includes diced mangoes and peaches, mixed with a little lemon juice and spices like cinnamon and nutmeg, to elevate the fruit’s natural sweetness.
This pie stands out because it’s easy to make and has a rustic charm that’s perfect for family gatherings. Pair it with a scoop of vanilla yogurt, and you have a dessert that everyone will love!
Rating: 5. Ingredients: 1 h 10 min Total Time: 1 h 10 min.
Links open in new window. Source: Google.com
For those who prefer a plant-based option, this vegan mango peach pie will not disappoint! It’s light, refreshing, and bursting with fruity flavor, making it an ideal dessert for warm days.
The crust is made from blended nuts and dates, giving it a chewy, sweet base that’s simply irresistible. The filling consists of fresh mangoes and peaches, combined with coconut milk and a touch of agave syrup for sweetness.
What makes this pie special is that it’s completely dairy-free and still creamy! Plus, it’s a fantastic way to enjoy the vibrant flavors of mango and peach while keeping things healthy and plant-based.
