12+ Quick Little Smokies Pigs in a Blanket Recipes to Try!
Are you ready to up your snack game? Little Smokies wrapped in blanket goodness are the perfect bite-sized treats that everyone loves. Let’s explore some fun and flavorful recipes that will make your gatherings unforgettable!
Ingredients: Little smokies, crescent rolls, ranch dressing seasoning, parmesan cheese, butter Total Time: 15 min.
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If you’re craving the timeless combination of cheese and savory sausage, this classic recipe is calling your name! With gooey cheddar cheese melted around juicy Little Smokies, each bite offers a delightful explosion of flavor.
To whip these up, you’ll need crescent roll dough, Little Smokies, and shredded cheddar cheese. Just roll the sausages in the dough, sprinkle cheese on top, and bake until everything is golden and bubbly. This recipe is a crowd-pleaser, perfect for game day or a cozy movie night!
Rating: 5. Ingredients: 1 h 5 min Total Time: 1 h 5 min.
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If you like a little heat, this spicy twist on the classic will excite your taste buds! These Pigs in a Blanket take the deliciousness of Little Smokies and add a kick with zesty jalapeño slices.
Grab some crescent roll dough, your favorite Little Smokies, and fresh jalapeños. Simply wrap a slice of jalapeño around each sausage before encasing it in dough. Bake until crispy for a tasty treat that’s sure to spark conversation at any gathering!
Imagine the mouthwatering combination of sweet maple syrup and crispy bacon wrapped around delicious Little Smokies. This recipe elevates the traditional Pigs in a Blanket to a whole new level of deliciousness!
You’ll need crescent roll dough, Little Smokies, bacon strips, and a drizzle of maple syrup. Cut the bacon into smaller pieces and wrap it around each sausage before encasing it in dough. Once baked, a light drizzle of syrup adds an irresistible sweetness that perfectly balances the savory flavors!
For a taste of Italy, these Italian Herb Pigs in a Blanket bring fresh flavors to your table! With herbs like oregano and basil mixed in, every bite takes you on a culinary adventure.
Gather your crescent roll dough, Little Smokies, and Italian seasoning. Before wrapping the sausages, sprinkle some dried herbs over the dough for that extra zing. Bake them until they’re golden, and watch as your guests come back for seconds—this recipe is all about flavor and fun!
Ingredients: Baking mix, bbq sauce, adobo sauce, sausages Total Time: 35 min.
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If you’re a fan of BBQ flavors, then these BBQ Glazed Pigs in a Blanket are perfect for you! The tangy and smoky barbecue sauce adds a delicious twist that pairs beautifully with the savory Little Smokies.
For this recipe, you’ll need crescent roll dough, Little Smokies, and your favorite BBQ sauce. Brush the sausages with sauce before wrapping them in dough. Bake until they’re golden brown, and serve with extra BBQ sauce for dipping. Your friends will be raving about these tasty bites long after the party ends!
