Summer is the perfect time to enjoy the sun, good company, and, of course, delicious food. What could be better than a fresh, tangy peach salsa that brings a burst of flavor to every bite? Let’s explore some delightful recipes that will make your taste buds dance and your gatherings unforgettable!
Sweet and Spicy Peach Salsa
This salsa is a delightful mix of sweetness and heat, making it a favorite at summer barbecues. With juicy peaches, crisp red onions, and a kick from jalapeños, this recipe is all about balance. The addition of lime juice brightens everything up, making it a zesty companion for grilled chicken or fish.
What makes this salsa special is the choice of fresh herbs—cilantro adds an aromatic twist that enhances the sweetness of the peaches. It’s like a mini fiesta in a bowl, perfect for those who love a little kick in their snacks!
Classic Peach Salsa with Corn

Homemade Peach Salsa with Corn from Butter & Baggage
Ingredients: Sweet corn, peaches, sriracha sauce, tomato, red onion

Grilled Corn and Peach Salsa from Southern Cast Iron
Ingredients: Plantain chips, red onion, vegetable oil

Corn, Peach, & Jalapeño Salsa with Burrata on Toast Points from Fueling a Southern Soul
Ingredients: French bread, burrata cheese, corn, balsamic glaze, peaches Total Time: 30 min.
This peach salsa is a delightful summer staple, combining sweet, ripe peaches with crunchy corn for an amazing texture. The freshness of lime and the subtle spice of red pepper flakes take it over the top. It’s perfect for tortilla chips or as a topping for tacos!
What really sets this salsa apart is the addition of grilled corn, which brings a smoky flavor that harmonizes beautifully with the sweetness of the peaches. It’s like summer on a chip, and everyone will be reaching for more!
Peach and Mango Salsa
If you’re looking for something extra tropical, this peach and mango salsa is your go-to. The combination of juicy peaches and ripe mangoes creates a sweet explosion, while the finely chopped red onion adds a nice crunch. A splash of lime juice brings a refreshing acidity that ties everything together.
This salsa shines at summer parties, especially paired with shrimp or fish tacos. Its vibrant colors and flavors make it not just delicious but also a feast for the eyes. You might just find yourself dreaming of sandy beaches with every bite!
Peach Salsa with Black Beans

Peach salsa with black beans from Cadry's Kitchen
Rating: 5. Ingredients: 10 min Total Time: 10 min.

Black Bean And Peach Salsa from NYT Cooking – The New York Times
Rating: 4. Ingredients: 15 min Total Time: 15 min.
This recipe adds a hearty twist to traditional peach salsa by incorporating black beans. The creaminess of the beans complements the sweetness of the peaches perfectly, and the addition of cilantro and lime provides that fresh kick. It’s not only tasty but also packed with protein!
What’s great about this salsa is its versatility. It works wonderfully as a dip, but you can also use it as a topping for grilled meats or even in a salad. It’s a great way to make your summer meals lighter while still being filling!
Grilled Peach Salsa

Grilled Peach Salsa with Cilantro, Mint and Ginger from Eat at Our Table
Rating: 5. Ingredients: 5, 0(2) Total Time: grilled peach salsa with cilantro, mint and ginger.
Imagine the smoky aroma of grilled peaches mixed with fresh ingredients—sounds delicious, right? This grilled peach salsa takes your taste buds on an adventure, combining the charred sweetness of grilled peaches with tangy lime juice and fresh herbs. The result is a salsa that’s bursting with flavor!
This recipe is a hit for those summer cookouts. The grilling process caramelizes the sugars in the peaches, bringing out their natural sweetness. It pairs beautifully with grilled meats and makes for a stunning topping on burgers, adding a unique twist to your summer grilling game!