There’s something magical about tomatillos, with their vibrant green hue and tangy flavor that adds a punch to any dish. These little gems are not just delicious; they can transform your dinner into something truly special. Let’s explore some delightful recipes that will make your taste buds dance with joy!
Tomatillo Chicken Enchiladas

Roasted Tomatillo Chicken Enchilada Casserole from Pinch of Yum
Rating: 4.8. Ingredients: 1 ч 45 мин
Imagine tender chicken wrapped in soft tortillas, smothered in a zesty tomatillo sauce that sings with freshness. This dish combines shredded chicken, cheese, and the unique tang of tomatillos, creating a comforting meal that feels like a warm hug. What makes this recipe shine is the homemade tomatillo salsa, which is easy to whip up and elevates the whole dish.
Ingredients:
- 2 cups shredded cooked chicken
- 8 corn tortillas
- 2 cups tomatillos, husked and chopped
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
What Makes It Special:
This recipe is not just about the enchiladas; it’s about the rich layers of flavor. The tomatillo sauce adds a bright acidity that cuts through the richness of the cheese and chicken, making every bite something to savor. Plus, it’s a fantastic way to use up leftover chicken!
Grilled Tomatillo Salsa Verde Tacos
These tacos are a fiesta in your mouth! The smoky flavor of grilled tomatillos paired with fresh herbs creates a vibrant salsa that takes your taco game to a whole new level. Juicy grilled shrimp or beef tucked into warm tortillas, topped with this salsa, is a dinner you won’t forget.
Ingredients:
- 1 pound shrimp or beef strips
- 8 small corn tortillas
- 4 tomatillos, halved
- 1 jalapeño, halved (optional for spice)
- 1/2 cup fresh cilantro
- 1 lime, juiced
- Salt and pepper to taste
What Makes It Special:
The grilling process caramelizes the tomatillos, bringing out their natural sweetness while adding a delightful smokiness. The fresh cilantro and lime juice brighten everything up, making each taco a refreshing delight. It’s an easy, quick meal perfect for busy weeknights!
Tomatillo and Black Bean Stuffed Peppers

Vegetarian Mexican Inspired Stuffed Peppers from Allrecipes
Rating: 4.7. Ingredients: Black beans, green bell peppers, authentic mexican, cooked rice, diced tomatoes Total Time: 55 min.

SOUTHWEST STUFFED PEPPERS from Rachel Schultz
Rating: 5. Ingredients: Ground turkey, black beans, brown rice, bell peppers, corn

Southwestern Stuffed Bell Peppers from Foodie Crush
Rating: 4.7. Ingredients: Lean ground beef, black beans, ribs, bell peppers, pepper jack Total Time: 50 min.
These stuffed peppers are not only colorful but also packed with flavor and nutrients! The combination of black beans, rice, and tomatillos creates a hearty filling that’s both satisfying and healthy. Topped with melted cheese, they make for a beautiful presentation on your dinner table.
Ingredients:
- 4 large bell peppers (any color)
- 1 cup cooked rice
- 1 can black beans, drained and rinsed
- 1 cup tomatillos, husked and chopped
- 1 cup shredded cheese
- 1 teaspoon cumin
- Salt and pepper to taste
What Makes It Special:
This dish is not just a feast for the eyes; it’s a wholesome meal that’s easy to customize. You can add in any leftover veggies or proteins you have on hand. Plus, the tomatillos give a unique twist to the classic stuffed pepper, making it a standout at dinner!
Tomatillo and Avocado Quinoa Salad

Mexican Quinoa Bowl with Avocado Salsa from LeelaLicious
Rating: 5. Ingredients: Black beans, cherry tomatoes, bob's red mill, chicken broth, salsa Total Time: 40 min.

Tomatillo Avocado Salad Dressing from What's Gaby Cooking
Rating: 5. Ingredients: Avocado, lime, agave nectar Total Time: 25 min.

Avocado and Roasted Tomatillo Salsa from NYT Cooking – The New York Times
Rating: 5. Ingredients: Avocado, red onion, garlic, cilantro, serrano chiles Total Time: 25 min.
Looking for something light yet filling? This quinoa salad is bursting with textures and flavors, making it the perfect side dish or a light main course. Creamy avocado, crunchy veggies, and zesty tomatillos come together to create a refreshing salad that’s just as delicious as it is healthy.
Ingredients:
- 1 cup quinoa, cooked
- 1 avocado, diced
- 1 cup tomatillos, husked and chopped
- 1/2 red onion, diced
- 1/2 cup corn (fresh or frozen)
- Juice of 1 lime
- Salt and pepper to taste
What Makes It Special:
This salad is not only healthy but incredibly versatile. You can serve it as a side dish at a BBQ or enjoy it as a light lunch. The combination of creamy avocado and tangy tomatillos creates a perfect harmony that keeps you coming back for more!