If you haven’t tried japchae yet, you’re in for a treat! This delightful Korean dish is all about the perfect harmony of flavors and textures. With a variety of healthy twists, you’ll want to explore these delicious recipes that are as nourishing as they are tasty!
Sweet Potato Noodle Stir-Fry with Veggies
Japchae (Sweet potato starch noodles stir fried with vegetables) from Maangchi
Rating: 4.9. Ingredients: 1 h
Vegan Japchae Style Noodles (stir-fried sweet potato noodles) from Sweet Potato Soul
Rating: 5. Ingredients: 30 min Total Time: 30 min.
Jap Chae (Stir-Fried Sweet Potato Noodles) from Food & Wine
Ingredients: 1 h 15 min Total Time: 1 h 15 min.
This vibrant dish features chewy sweet potato noodles tossed with a colorful array of fresh vegetables. The sweet and savory sauce brings everything together, making it a standout in any meal. It’s a popular choice for those looking to enjoy something light yet satisfying!
Spicy Tofu Japchae
For those who love a kick, this spicy tofu japchae is a must-try! The silken tofu absorbs the flavors of the spicy sauce, while the noodles offer a great chewy texture. It’s a popular dish for adding protein and spice to your dinner table!
Garlic Shrimp Japchae
Korean Shrimp japchae with glass noodles, spinach and mushrooms from Sunbasket
Rating: 4. Ingredients: 4, 0(72)
Jap Chae (Stir-Fried Sweet Potato Noodles) from Food & Wine
Ingredients: 1 h 15 min Total Time: 1 h 15 min.
Imagine succulent shrimp sautéed with garlic and tossed with savory noodles—sounds amazing, right? This recipe is not only quick to make but also brings the ocean’s freshness to your plate. It’s a beloved favorite for seafood lovers everywhere!
Mushroom and Spinach Japchae
This earthy dish combines various mushrooms with nutrient-rich spinach, creating a bowl full of flavor. The umami from the mushrooms pairs beautifully with the sweet potato noodles. It’s a go-to recipe for anyone looking to pack in those greens!
Chicken and Bell Pepper Japchae
Chicken Japchae (Korean Glass Noodles Stir-fry) from That Spicy Chick
Ingredients: Sweet potato starch, chicken thighs, chinese spinach, soy sauce, fresh shiitake mushrooms Total Time: 35 min.
Japchae (Korean Sweet Potato Noodles) from Winnie's Kitchen –
Ingredients: Sweet potato noodles, spinach, soy sauce, brown sugar, sesame oil Total Time: 30 min.
A simple diet dish. Making green pepper chicken breast japchae from 10000recipe.com
Ingredients: Chicken breast, thick soy sauce, shiitake mushroom, sesame oil, red pepper Total Time: 30 min.
With tender chicken and crunchy bell peppers, this japchae is both colorful and hearty. The combination of sesame oil and soy sauce creates a delicious glaze that ties everything together. This recipe is popular for family dinners or meal prep for the week!
Vegan Japchae with Cashew Cream
Indulge in a creamy twist on traditional japchae by using cashew cream! This vegan option is rich, decadent, and packed with flavors from the sautéed vegetables. Popular among plant-based eaters, it’s perfect for impressing friends at your next gathering!
Beef Bulgogi Japchae
The Best Authentic Korean Beef Japchae Recipe from The Savory Chopstick
Rating: 5. Ingredients: Sweet potato, dark soy sauce, soy sauce, brown sugar, sesame oil Total Time: 23 min.
Bulgogi Japchae (Korean Glass Noodles) from Chloe Ting
Rating: 3.7. Ingredients: Sweet potato noodles, spinach, soy sauce, bean sprouts, monk fruit Total Time: 40 min.
Japchae: Korean Stir Fried Noodles from Hip Foodie Mom
Rating: 4.5. Ingredients: Sweet potato noodles, spinach, soy sauce, fish sauce, sesame oil Total Time: 1 hr 40 min.
This dish marries the classic flavors of beef bulgogi with the iconic japchae noodles. The marinated beef is tender and sweet, while the noodles soak up all the delicious juices. This recipe is a favorite for those who can’t resist a hearty meal!
Rainbow Veggie Japchae
Healthy & Easy Vegan Japchae (Korean Glass Noodles) from The Korean Vegan
Rating: 5. Ingredients: 30 min
This fun and colorful recipe is a feast for the eyes and the palate! With an assortment of seasonal vegetables, it’s not only delicious but also packed with nutrients. The vibrant colors make it a popular choice for parties and potlucks!
Sesame Oil and Peanut Butter Japchae
Sesame Peanut Sauce Noodles from Iowa Girl Eats
Rating: 4.9. Ingredients: Peanut butter, gluten free, gluten free spaghetti, chili sauce, brown sugar Total Time: 17 min.
Spicy Peanut Butter Noodles from Eat With Clarity
Rating: 5. Ingredients: Creamy peanut butter, peanut butter, brown rice noodles, soy sauce, maple syrup Total Time: 15 min.
Japchae (Korean Sweet Potato Noodle Stir-Fry) from The Kitchn
Rating: 5. Ingredients: Sweet potato noodles, boneless new york, soy sauce, dark brown sugar, fresh shiitake mushrooms Total Time: 50 min.
Get ready for a flavor explosion with this unique take on japchae! The nutty sesame oil combined with creamy peanut butter creates a rich sauce that coats the noodles perfectly. It’s an adventurous favorite for those looking to try something new!
Egg and Veggie Japchae
Vegetarian Japchae from Seonkyoung Longest
Rating: 5. Ingredients: Korean sweet potato, spinach, soy sauce, dried shiitake mushrooms, sesame oil Total Time: 55 min.
Easy japchae (Korean stir-fried noodles and vegetables) from Maangchi
Rating: 5. Ingredients: Sweet potato starch, king oyster mushrooms, wood ear mushrooms, spinach, toasted sesame oil Total Time: 38 min.
Japchae (Korean Sweet Potato Noodles With Egg & Vegetables) from Food.com
Ingredients: Sweet potato noodles, king oyster mushrooms, wood ear mushrooms, soy sauce, chinese chives Total Time: 1 hr 10 min.
This hearty dish incorporates fluffy scrambled eggs along with a medley of your favorite vegetables. The eggs add protein, while the vegetables bring freshness and crunch. It’s a simple yet popular recipe that’s great for brunch or a light dinner!
Curried Japchae with Chickpeas
Spring Vegetable Japchae (Korean Glass Noodles) from NYT Cooking – The New York Times
Rating: 4. Ingredients: 30 min Total Time: 30 min.
Spice things up with a delightful twist on japchae by adding curry! The warm spices blend beautifully with sweet potato noodles and chickpeas for a hearty meal. This recipe has grown in popularity for its unique flavor and filling nature!
Grilled Vegetable Japchae
Easy japchae (Korean stir-fried noodles and vegetables) from Maangchi
Rating: 5. Ingredients: 38 min Total Time: 38 min.
Sheet-Pan Japchae from NYT Cooking – The New York Times
Rating: 4. Ingredients: 30 min Total Time: 30 min.
Healthy & Easy Vegan Japchae (Korean Glass Noodles) from The Korean Vegan
Rating: 5. Ingredients: 30 min Total Time: 30 min.
Fire up the grill and add a smoky flavor to your japchae with grilled vegetables! This recipe highlights seasonal veggies, enhanced by the grill’s char. It’s a summertime favorite that makes for a fresh and healthy dish when the weather warms up!
Quinoa Japchae Bowl
Vegetarian Japchae from MJ and Hungryman
Rating: 4.8. Ingredients: Korean sweet potato, spinach, soy sauce, brown sugar, sesame oil Total Time: 40 min.
Quinoa nurungji (Japgok nurungji: 잡곡 누룽지) from Maangchi
Rating: 5. Ingredients: Black rice, brown rice, glutinous rice Total Time: 2 hr 50 min.
Japchae: Korean Stir Fried Noodles from Hip Foodie Mom
Rating: 4.5. Ingredients: Sweet potato noodles, spinach, soy sauce, fish sauce, sesame oil Total Time: 1 hr 40 min.
Swap out traditional noodles for quinoa in this nutritious spin on japchae! This protein-packed bowl is loaded with fresh veggies and a light sauce, making it a great option for health-conscious eaters. It’s a popular choice for meal prep or a wholesome lunch!