Thanksgiving is a time for gratitude, family, and of course, delicious food. If you’re looking to impress your guests with scrumptious desserts that you can prepare ahead of time, these four pies are sure to be a hit at your holiday table.
Nothing says Thanksgiving like a traditional pumpkin pie. This pie is filled with the creamy goodness of pureed pumpkin, a mix of warming spices like cinnamon, nutmeg, and cloves, and just the right amount of sweetness.
What makes this recipe special is its perfect balance of flavors and its smooth, custard-like texture. You can whip it up a couple of days in advance, letting the spices meld together in the fridge, enhancing the taste. When baked to a golden perfection and topped with a dollop of whipped cream, it’s the quintessential end to a Thanksgiving feast.
Another secret to its popularity is the versatility of the crust. Whether you prefer a classic buttery pie crust or a gingersnap cookie crust for a twist, either option complements the spiced filling beautifully. Plus, it’s a pie that even those who claim they don’t like pumpkin often find irresistible!
Pecan pie is a staple on many Thanksgiving tables, but have you ever tried it with a splash of bourbon? This pie takes the traditional recipe up a notch with the addition of bourbon, which adds a subtle, smoky flavor that pairs beautifully with the sweetness of the caramelized pecans.
The gooey filling, made from a combination of corn syrup, brown sugar, eggs, and vanilla, is what makes this pie truly decadent. The bourbon not only enhances the flavor but also adds a depth that makes it stand out from the ordinary pecan pie. Preparing it ahead of time allows the flavors to meld, resulting in a pie that’s rich and flavorful.
If you love apple pie and crumble topping, why not combine the two? This apple crumble pie starts with a flaky pastry crust, layered with slices of tart apples, and topped with a buttery, cinnamon-spiced crumble.
The beauty of this pie is in its texture contrast: the soft, juicy apples beneath a crispy, crumbly topping. It’s a comforting dessert that feels like a warm hug on a chilly Thanksgiving evening. You can prepare the pie a day or two in advance and reheat it just before serving. This way, the crumble stays crisp while the apples become even more flavorful.
For those who crave something rich and indulgent, a chocolate silk pie is the way to go. This pie is all about smooth, creamy chocolate filling nestled in a buttery crust, topped with a cloud of whipped cream.
The filling is made with high-quality chocolate, butter, and eggs, giving it that luscious, melt-in-your-mouth texture that’s hard to resist. Making this pie ahead allows it to set properly in the fridge, ensuring clean slices when it’s served.
What makes the chocolate silk pie special is its sheer decadence. It’s a showstopper on any dessert table and a true treat for chocolate lovers. You can even sprinkle a little sea salt on top for a delightful contrast to the sweetness.
The crust is the foundation of any great pie. For make-ahead pies, a sturdy crust that won’t get soggy is key. Consider using a pre-baked crust for cream pies or a classic lattice top for fruit pies to help them hold up better over time.
Store Properly
Storing your pies correctly is crucial. Most pies can be kept at room temperature for a day, but for longer storage, cover them lightly with foil or plastic wrap and refrigerate. This helps maintain their freshness and flavor.
Reheat for Freshness
To enjoy your pies as if they were just baked, reheat them slightly before serving. A quick stint in the oven at a low temperature will bring back the warmth and crispness, making them perfect for your Thanksgiving feast.
