11+ Gluten Free Desserts with Apple for Thanksgiving Recipes
Thanksgiving is a time when kitchens fill with the warm, inviting aroma of apples and spices. Imagine serving delightful desserts that not only satisfy sweet cravings but are also gluten-free, pleasing everyone at the table.
Apple Cinnamon Crumble is a classic dessert loved for its comforting blend of tart apples and warm cinnamon. This version uses gluten-free oats and almond flour to create a crumbly topping that’s delightfully satisfying. The apples bake into a soft filling, releasing their juices and mingling with the fragrant spices.
What makes this recipe special is its simplicity and the way it brings a rustic charm to your Thanksgiving table. With just a few ingredients and minimal prep time, you can whip up this dessert effortlessly. The combination of juicy apples and crunchy topping is a match made in heaven, and it pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream.
This Caramel Apple Galette is a showstopper, with its beautifully arranged apples and a rich, buttery crust. Made with a gluten-free flour blend, the crust is crisp and flaky, providing a perfect base for the sweet, gooey caramel and tender apple slices. The caramelization of the sugar adds depth and a hint of smokiness to the dessert.
Galettes are known for their rustic elegance, and this one is no exception. The free-form crust allows you to create a beautifully imperfect masterpiece, and the caramel sauce drizzled over the top adds a luxurious touch. It’s a dessert that’s as beautiful to look at as it is to eat. Serve it warm, and watch the magic unfold as the caramel melts over the apples.
The Apple Spice Cake is an aromatic delight, full of the flavors of fall. This gluten-free version uses a blend of almond and coconut flour, ensuring a moist and tender crumb. The apples add natural sweetness, while spices like cinnamon, nutmeg, and cloves infuse the cake with a cozy warmth.
What sets this cake apart is its balance of flavors and textures. It’s not too sweet, allowing the spices and apple flavor to shine through. The cake is perfect for those who enjoy a more understated dessert. Top it with a simple cream cheese frosting or a dusting of powdered sugar for an elegant finish. It’s a versatile treat that works well for both dessert and a sweet breakfast option.
Apple Crisp Parfaits offer a fun, individual twist on the traditional apple crisp. Layers of spiced apples, crunchy gluten-free granola, and creamy yogurt or whipped cream come together to create a dessert that’s both delicious and visually appealing.
These parfaits are perfect for those who love a little bit of everything in each bite. The contrast between the soft apples and the crunchy granola is delightful, and the creaminess of the yogurt ties everything together. They’re also incredibly easy to customize—use your favorite spices or add nuts and dried fruits for extra texture. Whether served in mason jars or elegant glasses, these parfaits are a charming addition to any Thanksgiving table.
For the best flavor and texture, opt for a mix of apple varieties. Tart apples like Granny Smiths are excellent for baking, as they hold their shape and provide a refreshing tang.
Perfecting the Crumble Topping
To achieve the best crumble, use cold butter cut into small cubes. This helps create a flaky texture when mixed with oats and flour. Avoid over-mixing to keep the topping light and airy.
Mastering the Caramel Sauce
For a smooth caramel sauce, melt sugar slowly over medium heat, stirring occasionally. Add cream gradually to prevent it from seizing, and always finish with a pinch of salt to enhance the flavors.
