11+ Salad with Brussels Sprouts and Butternut Squash Recipes
Imagine a world where salads aren’t just a side dish, but a main event. A world where Brussels sprouts and butternut squash come together with unexpected ingredients to create a symphony of flavors.
This salad is like a warm hug on a chilly day. The roasted Brussels sprouts and butternut squash are sweet and caramelized, while the maple vinaigrette adds a delightful, tangy sweetness that’s hard to resist. It’s a perfect blend of savory and sweet, making each bite a little celebration.
What makes this recipe special is the combination of textures. The roasted veggies are slightly crispy on the outside but tender inside, creating a wonderful contrast with the crunch of fresh pomegranate seeds sprinkled on top. These juicy gems add a burst of color and a refreshing pop of flavor that elevates the dish to something truly extraordinary.
Shaved Brussels Sprouts and Butternut Squash Salad with Toasted Pecans
If you’re looking for a salad that’s a little bit fancy but still incredibly easy to make, this is it. Shaved Brussels sprouts bring a delicate crunch, while thinly sliced butternut squash ribbons add a beautiful pop of orange. The toasted pecans offer a nutty richness that balances the earthy flavors perfectly.
The secret star of this salad is the citrus dressing. It’s bright and zesty, providing a refreshing contrast to the hearty vegetables. A sprinkle of feta cheese crumbles adds a creamy, tangy touch that ties everything together beautifully. This salad is not just a feast for the palate but also for the eyes, with its vibrant colors and artful presentation.
Warm Brussels Sprouts and Butternut Squash Salad with Cranberries
There’s something magical about warm salads, especially when they feature roasted Brussels sprouts and butternut squash. The heat brings out the natural sweetness of the vegetables, which pairs perfectly with the tartness of dried cranberries. This dish is like autumn on a plate, full of cozy flavors.
What sets this recipe apart is the addition of a balsamic glaze. Drizzled over the top, it adds a rich, tangy depth that enhances the overall flavor profile. The glaze caramelizes slightly when it hits the warm vegetables, creating a deliciously sticky coating that’s utterly mouthwatering. With a handful of toasted almonds for crunch, this salad is both satisfying and sophisticated.
Brussels Sprouts and Butternut Squash Salad with Quinoa
This salad is perfect for those who want something hearty yet wholesome. The combination of Brussels sprouts and butternut squash with quinoa creates a protein-packed powerhouse that’s filling enough to be a meal on its own. It’s healthful and nourishing, without skimping on flavor.
The lemon-tahini dressing adds a creamy, nutty twist that complements the earthy vegetables beautifully. It’s a flavor explosion that’s both bright and comforting. The addition of fresh herbs like parsley or mint gives the salad a fresh, vibrant kick that will leave you feeling refreshed and satisfied.
Pro Tricks for Amazing Brussels Sprouts and Butternut Squash Salads
Roasting Brussels sprouts and butternut squash brings out their natural sweetness and adds a lovely caramelized flavor. Toss them with a bit of olive oil, salt, and pepper before roasting at 400°F (200°C) until they’re golden brown and tender.
Balance is Key
Salads are all about balance. Pair sweet roasted vegetables with tangy dressings, and add crunchy toppings like nuts or seeds. Don’t be afraid to mix textures and flavors to keep each bite exciting.
Get Creative with Dressings
Experiment with different dressings to suit your taste. A simple vinaigrette can be transformed with a splash of citrus, a spoonful of honey, or a hint of mustard. The dressing is the finishing touch that brings all the flavors together.
