Thanksgiving isn’t just about turkey. Ham can be the star of the show with its savory, sweet, and smoky flavors. Discover some mouthwatering ham recipes that could steal the spotlight this holiday.
Picture a ham shimmering with a golden, sticky honey glaze, with a hint of cloves and a touch of mustard for a bit of zing. This recipe brings a delightful balance of sweet and savory, perfect for those who love a classic yet vibrant holiday dish.
The magic of this recipe lies in its simplicity and the way the glaze caramelizes in the oven, creating a crunchy, flavorful crust. The ingredients include honey, brown sugar, Dijon mustard, cloves, and a squeeze of fresh orange juice. As the ham bakes, your kitchen will be filled with an aroma that screams holiday cheer.
What makes this recipe truly special is its versatility. The honey glaze can be adjusted to your taste, adding more mustard for tang or extra honey for sweetness. It’s a family favorite that never fails to impress, and the leftovers are just as delightful.
This ham is like a warm hug on a cold Thanksgiving day. Infused with the rich flavors of maple syrup and a hint of bourbon, it’s a sophisticated yet comforting dish that pairs perfectly with all your favorite sides.
The secret to this recipe is the glaze, made with pure maple syrup, brown sugar, and a splash of bourbon. As it bakes, the bourbon’s alcohol evaporates, leaving behind a subtle, rich flavor that complements the sweetness of the maple syrup. A touch of cinnamon and cloves adds a festive touch that makes this dish unforgettable.
For those who love a sweet and tangy twist, this ham recipe is a must-try. With its juicy pineapple rings and brown sugar glaze, it’s a tropical take on a traditional holiday favorite that brightens up the table.
The combination of pineapple and ham is a classic for a reason. The pineapple’s acidity cuts through the richness of the ham, while the brown sugar adds a deep caramel note. The glaze, made with pineapple juice and brown sugar, forms a luscious coating that is simply irresistible.
Besides its fantastic flavor, this ham is visually stunning. The pineapple rings are secured with maraschino cherries, making it a centerpiece-worthy dish. Your guests will be talking about its beautiful presentation long after the meal is over.
This recipe takes traditional holiday flavors and gives them a twist with the addition of spiced apple cider. Imagine a ham infused with the essence of cinnamon, nutmeg, and apple cider, creating a dish that’s both cozy and refreshing.
The glaze is the star here, made by reducing apple cider with spices and a touch of brown sugar, resulting in a thick, syrupy glaze that clings to the ham. As it bakes, the cider reduces further, concentrating the flavors and creating a glossy finish that’s as delicious as it looks.
This ham is perfect for those who enjoy a bit of warmth and spice in their holiday meal. The apple cider provides a unique sweetness that complements the savory ham, making it a memorable addition to your Thanksgiving spread.
If you’re looking for a ham recipe that sings with the flavors of the season, this is it. The combination of tart cranberries and zesty orange makes for a vibrant and festive dish that’s sure to be a hit.
This recipe is all about the glaze, made with fresh cranberries, orange zest, and a touch of honey. As the ham bakes, the cranberries break down, creating a tangy sauce that pairs beautifully with the savory meat. The orange zest adds a burst of freshness, making each bite feel like a celebration.
What makes this ham stand out is its bold color and flavor profile. The cranberries provide a stunning red hue, making it a showstopper on any table. It’s a delightful way to incorporate seasonal ingredients into your holiday menu.
Opt for a bone-in ham for more flavor and moisture. A spiral-cut ham is also a great choice for easy serving and even cooking.
Perfect Glazing
Apply glaze during the last 30 minutes of cooking to prevent burning and ensure a glossy finish. Reapply every 10 minutes for an even coat.
Rest Before Serving
Let the ham rest for at least 15 minutes after removing it from the oven. This allows the juices to redistribute, making every slice juicy and delicious.
