Thai cuisine is a whirlwind of flavors, colors, and aromas that can transport your taste buds to a bustling street market in Bangkok. Fish dishes are a star in this vibrant culinary scene, combining fresh ingredients with bold spices. Let’s explore some mouthwatering Thai fish recipes that are not just delicious but also easy to whip up at home!
Grilled Thai Fish with Lemon Sauce
Steamed Fish With Lime and Garlic Recipe (ปลากะพงนึ่งมะนาว) from Eating Thai Food
Rating: 4.9. Ingredients: Whole barramundi, fish sauce, lemongrass, chinese celery, fish stock Total Time: 35 min.
Thai grilled fish recipe (pla pao ปลาเผา) from Eating Thai Food
Rating: 5. Ingredients: Whole fish, kaffir lime leaves, fish sauce, lemongrass, lime juice Total Time: 1 hr 5 min.
Grilled Whole Fish With Lemongrass, Chiles and Coconut from NYT Cooking – The New York Times
Rating: 5. Ingredients: Unsweetened coconut milk, branzino, coconut oil, asian fish sauce, lemongrass Total Time: 30 min.
Imagine tender fish, perfectly grilled, with a zingy lemon sauce that dances on your tongue! This dish highlights the natural flavors of the fish, enhanced by a refreshing citrusy kick. It’s popular for its simplicity—just a few ingredients transform a regular meal into something extraordinary.
Red Curry Fish
Thai Red Curry Fish Recipe from Hungry in Thailand
Rating: 5. Ingredients: 25 min Total Time: 25 min.
This dish is a beautiful blend of creamy coconut milk and spicy red curry paste, wrapped around succulent pieces of fish. The rich flavors meld together, creating a comforting and aromatic meal that’s perfect with a bowl of jasmine rice. It’s a staple in many Thai households, loved for its warmth and depth of flavor.
Fish Pad Thai
Pad Thai is a classic, but have you tried it with fish? This version tosses flat rice noodles with flaky fish, crunchy peanuts, and vibrant veggies, all coated in a tangy tamarind sauce. It’s a fun twist on the traditional favorite, making it a hit for both seafood lovers and noodle fans alike!
Thai Fish Cakes
Thai curry fish cakes with sweet chilli dressing from BBC Good Food
Rating: 5. Ingredients: 25 min Total Time: 25 min.
These little morsels are packed with flavor and a delightful crunch! Made from minced fish and fragrant herbs, these cakes are shallow-fried to perfection. They’re often served with a spicy dipping sauce that adds an extra layer of excitement, making them a popular choice for appetizers or snacks.
Steamed Fish with Ginger and Soy
Steamed Fish with Ginger and Soy Sauce from Delightful Plate
Rating: 4.4. Ingredients: Fish fillet, soy sauce, short, toasted sesame oil, ginger Total Time: 30 min.
Sizzling ginger steamed fish from RecipeTin Eats
Rating: 4.9. Ingredients: White fish fillet, soy sauce, sesame oil, ginger, green onion Total Time: 20 min.
Soy and Ginger Steamed Fish from Bon Appetit
Rating: 4.4. Ingredients: Black bass fillets, napa cabbage, soy sauce, toasted sesame oil, ginger
This dish offers a delicate balance of flavors, with the fresh fish steamed to keep it moist and tender. The ginger and soy sauce create a savory glaze that enhances the fish without overpowering it. It’s a traditional dish often enjoyed in Thai family meals, bringing comfort and nourishment.
Fish in Green Curry
Thai Fish Curry from Hunter Angler Gardener Cook
Rating: 4.8. Ingredients: Green curry paste, coconut milk, sugar snap peas, coconut oil, brown sugar Total Time: 50 min.
Thai Fish Curry from Feasting At Home
Rating: 4.9. Ingredients: Sea bass, green beans, thai curry paste, coconut milk, turmeric root Total Time: 40 min.
Vegan Green Curry Tofu "Fish" from Rabbit and Wolves
Rating: 5. Ingredients: Green curry paste, coconut milk, soy sauce, brown sugar, thai basil Total Time: 3 hr 35 min.
With vibrant green curry paste and creamy coconut milk, this dish is a feast for the senses! The heat from the curry is perfectly balanced by the sweetness of the coconut, making each bite a delightful experience. It’s a beloved dish that showcases the rich culinary traditions of Thailand.
Chili Lime Grilled Fish
This recipe is all about fresh and zesty flavors! Marinated in a chili lime dressing, the fish gets a smoky char from the grill, resulting in a dish that’s bursting with flavor. It’s super easy to make and perfect for summer barbecues or a quick weeknight dinner.
Thai Fish Soup
Warm, comforting, and packed with wholesome ingredients, this soup is like a hug in a bowl. Loaded with fresh fish and aromatic herbs, it’s both nourishing and satisfying. This recipe showcases the incredible balance of flavors that Thai cuisine is known for, making it a favorite during rainy days.
Sweet and Sour Fish
Dad's Sweet and Sour Fish: A Chinese Chef's Secrets (Video)! from Made With Lau
Rating: 4.9. Ingredients: Sole fish, pineapple, potato starch, red bell pepper, rice wine vinegar Total Time: 30 min.
25-Minute Sweet and Sour Fish from Cooking Therapy
Rating: 5. Ingredients: Oyster sauce, sesame oil, green bell pepper, red bell pepper, rice wine vinegar Total Time: 25 min.
Sweet and sour fish in 20 mins (糖醋鱼) from Red House Spice
Rating: 5. Ingredients: Whole rainbow trout, white wine, soy sauce, white rice vinegar, potato starch Total Time: 20 min.
This dish is a delightful explosion of flavors, combining the sweetness of pineapple with the tanginess of vinegar. The fish is lightly battered and fried, then tossed in a vibrant sauce that brings everything together. It’s a popular dish that’s sure to impress anyone at your dinner table!