Thai curry is more than just a meal; it’s an experience bursting with vibrant flavors and aromas that dance on your taste buds. The combination of fresh herbs, creamy coconut milk, and a medley of spices creates a symphony that’s hard to resist. Ready to turn your kitchen into a Thai culinary paradise? Let’s explore some mouth-watering recipes that will make your dinner shine!
Green Curry Chicken
Green Curry Chicken แกงเขียวหวาน (gaeng keow waan) from Hot Thai Kitchen
Rating: 4.9. Ingredients: Green curry paste, coconut milk, jasmine rice, bamboo shoots, brown sugar
Easy Green Curry Chicken from The Woks of Life
Rating: 4.8. Ingredients: Green curry paste, chicken thighs, coconut milk, jasmine rice, bamboo shoots Total Time: 50 min.
Thai Green Curry from RecipeTin Eats
Rating: 5. Ingredients: Green curry paste, thai green curry, coconut milk, snow peas, jasmine rice Total Time: 35 min.
Green Curry Chicken is a delightful dish that brings the zing of fresh green chilies, basil, and coconut milk all together. This curry is cooked with tender chicken pieces simmered in a luscious, fragrant sauce that’s both spicy and slightly sweet. What makes it special is the homemade or store-bought green curry paste that packs a punch and saves you time in the kitchen!
Massaman Beef Curry
Massaman Beef Curry is a rich and hearty dish that showcases tender chunks of beef slow-cooked to perfection. This curry combines traditional Thai flavors with Indian spices like cinnamon, cardamom, and nutmeg, creating a unique fusion that’s simply irresistible. It’s popular for its creamy texture and the warm, comforting aroma that fills your home.
Red Curry Tofu
Vegan Thai Red Curry with Tofu from Jessica in the Kitchen
Rating: 5. Ingredients: 50 min Total Time: 50 min.
Coconut Red Curry With Tofu from NYT Cooking – The New York Times
Rating: 5. Ingredients: 30 min Total Time: 30 min.
Tofu Red Curry from The Conscious Plant Kitchen
Rating: 4.8. Ingredients: 1 h 10 min Total Time: 1 h 10 min.
Red Curry Tofu is a fantastic vegetarian option that doesn’t skimp on flavor! Silken tofu absorbs the rich, creamy red curry sauce, made with tomatoes, coconut milk, and red curry paste. It’s a go-to recipe for anyone looking for a dish that’s both satisfying and healthy, making it an instant favorite!
Panang Curry Pork
Panang Curry Pork is known for its thick, luscious sauce that envelops tender slices of pork. This dish is slightly sweeter compared to other curries due to the addition of peanuts, which gives it a delightful crunch. The combination of lime leaves and coconut milk makes it a comforting dish that feels like a warm hug on a plate!
Yellow Curry with Vegetables
Yellow Thai Curry with Vegetables from Elle & Pear
Rating: 5. Ingredients: 35 min Total Time: 35 min.
Yellow Curry with Vegetables is a colorful dish that showcases the beauty of fresh seasonal produce. The vibrant yellow color comes from turmeric, which adds an earthy flavor and health benefits too! This curry is mild yet flavorful, making it perfect for those who love a light spice and a wholesome meal.
Jungle Curry Duck
Jungle Curry Duck is an adventurous dish that brings together the wild flavors of the jungle! This curry is unique because it doesn’t use coconut milk, resulting in a lighter and spicier profile. The combination of fresh herbs, bamboo shoots, and duck creates a rich and intense flavor that’s absolutely unforgettable.
Red Curry Shrimp
Red Shrimp Coconut Curry from Feel Good Foodie
Rating: 5. Ingredients: Red curry paste, coconut milk, white rice, red bell pepper, ginger Total Time: 30 min.
Red Curry with Shrimp, Zucchini, and Carrot Recipe from Serious Eats
Rating: 4.6. Ingredients: Red curry paste, coconut milk, shrimp, zucchini, brown sugar Total Time: 20 min.
Thai Shrimp Red Curry from Little Broken
Rating: 4.9. Ingredients: Creamy peanut butter, red curry paste, coconut milk, fish sauce, jumbo shrimp Total Time: 30 min.
Red Curry Shrimp is a quick and easy dish that’s perfect for busy weeknights. Juicy shrimp cooked in a vibrant red curry sauce make for a delightful meal that’s both satisfying and fast. The hint of lime and fresh basil at the end elevates this dish, making it a refreshing choice!
Green Curry Fish
Thai Fish Curry from Hunter Angler Gardener Cook
Rating: 4.8. Ingredients: Green curry paste, coconut milk, sugar snap peas, coconut oil, brown sugar Total Time: 50 min.
Thai Fish Curry from Feasting At Home
Rating: 4.9. Ingredients: Sea bass, green beans, thai curry paste, coconut milk, turmeric root Total Time: 40 min.
Green Curry Coconut Cod from Bon Appetit
Rating: 5. Ingredients: Green curry paste, unsweetened coconut milk, brown sugar, skinless cod fillets, fish sauce
Green Curry Fish is a delightful seafood dish that highlights the freshness of fish paired with a zesty green curry sauce. This recipe is all about balance, with the creamy coconut milk mellowing out the heat of the curry paste. It’s especially popular for its bright flavors and the quick cooking time, which makes it perfect for a weeknight dinner!
Massaman Potato Curry
Massaman Potato Curry is a vegetarian twist on the classic Massaman curry, featuring hearty potatoes that soak up the rich flavors. This dish is perfect for comfort food lovers, combining creamy coconut milk with warm spices and tender potatoes. The aromatic scent wafting from your kitchen will surely draw everyone to the table!
Thai Basil Chicken Curry
Basil Chicken Coconut Curry from Simply Recipes
Rating: 4.9. Ingredients: Boneless chicken thighs, coconut milk, cooked rice, cinnamon, lime juice Total Time: 40 min.
Coconut Basil Chicken Curry from Jo Cooks
Rating: 4.7. Ingredients: Coconut milk, chicken breasts, curry powder, chicken broth, olive oil Total Time: 30 min.
Thai Basil Chicken in Coconut-Curry Sauce from Food.com
Rating: 4. Ingredients: Coconut milk, thai basil, jalapeno peppers, curry powder, bell pepper Total Time: 45 min.
Thai Basil Chicken Curry is a flavorful and aromatic dish that brings a taste of Thailand right to your home. This recipe is simple yet delicious, with chicken stir-fried and combined with fresh Thai basil and a delightful curry sauce. The vibrant colors and bold flavors make it a popular choice for those looking for a quick and tasty dinner!
Sweet Potato and Green Curry
Vegan Thai Green Sweet Potato Curry from From A Chef's Kitchen
Rating: 4.3. Ingredients: 45 min Total Time: 45 min.
Thai Sweet Potato & Chickpea Green Curry from Pick Up Limes
Rating: 4.9. Ingredients: 30 min Total Time: 30 min.
Vegan Thai Green Sweet Potato Curry from The Vegan 8
Rating: 5. Ingredients: 50 min Total Time: 50 min.
Sweet Potato and Green Curry is a wholesome dish that’s both comforting and nutritious. The sweetness of the potatoes balances beautifully with the spicy green curry, creating a delightful harmony of flavors. It’s a great vegetarian option that’s filling and perfect for a cozy night in!
Red Curry Eggplant
Thai Red Curry with Eggplant and Sweet Peppers Recipe from Vanilla And Bean
Rating: 4.8. Ingredients: Red curry paste, coconut milk, coconut oil, bell peppers, maple syrup Total Time: 30 min.
Best Thai Red Curry With Eggplant And Tofu from Lavender & Macarons
Rating: 4.3. Ingredients: Red curry paste, light coconut milk, zucchini, coconut oil, lime Total Time: 30 min.
Thai Red Curry Chicken and Eggplant (Aubergine) from Food.com
Rating: 5. Ingredients: Skinless chicken thighs, red curry paste, coconut milk, thai basil, kaffir lime leaves Total Time: 40 min.
Red Curry Eggplant is a gorgeous dish that showcases the tender, silky texture of eggplant in a spicy red curry sauce. The eggplant absorbs all the flavors, making each bite a burst of deliciousness! It’s a great dish for veggie lovers and an excellent way to introduce more plant-based meals into your diet.
Larb Gai Curry
Thai Larb Gai (Chicken With Lime, Chili and Fresh Herbs) from NYT Cooking – The New York Times
Rating: 4. Ingredients: 20 min
Larb Gai Curry is a unique take on the traditional Thai salad, transforming it into a warm and hearty curry. Ground chicken mixed with herbs, lime, and spices makes for a flavorful dish that’s both refreshing and filling. This recipe is popular for its unique flavor profile and is sure to impress your dinner guests!